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recipes ∙ 33 ∙ 32 ∙
½ cup cane sugar
6 tbsp unsalted butter
1 egg
1 tsp vanilla extract
½ tsp baking powder
1 cup all-purpose our
¼ cup cocoa powder
½ cup milk or non-dairy milk
Ingredients:
1. Place sugar in large bowl. Melt butter over low heat in sauté pan and pour
into sugar. Whisk thoroughly, 1-2 minutes, until fully combined. Add egg and
vanilla extract and whisk again.
2. Combine baking powder, our and cocoa powder in a small bowl and whisk
to combine. Mix into sugar mixture in 3 steps, alternating with milk. Whisk
mixture until smooth and to break up any clumps. Place approximately 1 cup
of mixture into Rice Cooker and cook 1 cycle.
3. Test doneness at the center of the cake - if needed, cook another cycle.
Serve with whipped cream and strawberries, if desired.
Directions:
Chocolate
Cake
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