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∙ 12 ∙
setting up your rice cooker using your rice cooker
1. Remove the Pot from the Body.
2. Fill the Removable Pot with your ingredients.
NOTE: If cooking white rice, use the included Measuring Scoop. Do not
use a standard measuring cup. Scoop desired amount of white rice into the
Pot, rinse, and then ll the Pot with water to the line that corresponds to the
number of scoops of white rice being cooked.
For example, if you place ½ Measuring Scoop of rice into the Pot, ll the
Removable Pot to the bottom of the ½ line with water. Depending on your
preference, you may need to adjust the amount of water to achieve the
desired consistency.
3. Place the Removable Pot into the Body and cover with the Lid.
4. Plug the Rice Cooker into an outlet. The Warm Indicator Light will turn on
automatically. To begin cooking your food, press down the Cooking Switch.
The Cook Light Indicator will turn on.
5. When the Cooking Switch turns off, check to see if your food is done. Once
the Cooking Switch turns off, the Warm Indicator Light will automatically turn
on and will stay on indenitely to warm your food until you unplug the Rice
Cooker. When your food is done, use the Mixing Paddle or other non-metal
utensils to serve.
NOTE: Use caution. Appliance is hot.
Clean the Rice Cooker and all of its components prior to assembly and use.
BEFORE FIRST USE
• Remove all packaging material and stickers before using your Rice Cooker.
• Gently wipe down all parts. Do not submerge the Body or Power Cord in
water or other liquids.
• Wash Removable Pot, Lid, Measuring Scoop, and Mixing Paddle with warm,
soapy water and then dry thoroughly. Do not use abrasive scrubbers,
sponges, or chemical cleaners when cleaning the Removable Pot as they
may damage the nonstick surface.
• Assemble the Rice Cooker by placing the Removable Pot inside the Body
and cover with Lid.
∙ 13 ∙
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