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20 GENERAL HINTS AND TIPS
GENERAL HINTS AND TIPS
WARNING
CAUTION
Using the Grill
• Grill with door open.
• Grill dish must be fully inserted.
General Hints
For best baking results preheat oven for 30 minutes.
The material and finish of baking trays and dishes
used will affect the way foods are baked, especially
base browning.
• Enamelware, anodised aluminium, dark bakeware or
non-stick interiors and coloured exteriors will assist in
maintaining or reducing the baking time and increase
base browning.
• Ovenproof glassware or ceramics are poor
conductors of heat. The shiny surface of aluminium
or polished steel utensils and trays also reflects the
heat rather then passing it through to the food
being baked.
• Always place dishes in the centre of the shelf to
ensure even browning.
• Stand casserole dishes on a baking tray to prevent
food from spilling onto the base of the oven.
• Use ovenproof cookware, which will withstand
temperatures of 250°C.
• Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven.
WARNING
CAUTION
DO NOT place dishes, trays or baking pans directly on
the oven base as they become very hot and will crack
and craze the oven liner.
DO NOT use baking trays larger than 30 x 35cm (12 x 14
inches) as they will restrict the circulation of the heat and
may affect cooking performance of the oven.
Using the Fan Forced Oven
• Make sure shelves are evenly spaced.
• When baking more than one dish in fan forced oven,
place dishes centrally on shelves rather than several
dishes on one shelf.
• When the oven is full you may need to allow a slightly
longer baking time.
• When using different size trays or cooking different
types of food, cooking times may vary for each dish.
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the
corresponding knob fully and while continuing to depress
the knob for approximately 5 seconds, turn anti-clockwise
to ‘HI’ position. The flame sensor must warm up in order
for the flame to stay alight.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing
to depress the knob for approximately 5 seconds, turn
anti-clockwise to ‘HI’ position. The flame sensor must
warm up in order for the flame to stay alight.
Oven Ignition – Electronic
While pressing the Electronic Ignitor Switch, push turn and
hold the Oven Control Knob to the desired temperature.
Hold Control Knob in for 15 seconds after ignition.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob
in and turn it a quarter of the way anti-clockwise. Keep
the oven Control Knob pushed in firmly and at the same
time push the Oven Piezo Ignitor button on the right hand
side of the control panel (several times if necessary). It will
make a loud ‘clack’ noise as the Piezo mechanism creates
a spark. Hold control knob in for 15 seconds after ignition.
WARNING
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob
to ‘Off’ position, allow gas to disperse, then try
lighting again.
• Burners MUST be operated between ‘HIGH’ and
‘LOW’ settings only.
USING THE GAS ELEVATED
COOKER (CONTINUED)
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