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FUEL INFORMATION:
Use unleaded regular gasoline with an
octane rating of at least 87 AKI (Anti-
Knock Index) number (Research octane
number 91).
CAUTION
. Using a fuel other than that spe-
cified could adversely affect the
emission control system, and
may also affect warranty cover-
age.
. Under no circumstances should a
leaded gasoline be used, because
this will damage the three-way
catalyst.
. Do not use E-15 or E-85 fuel in
your vehicle. Your vehicle is not
designed to run on E-15 or E-85
fuel. Using E-15 or E-85 fuel in a
vehicle not specifically designed
for E-15 or E-85 fuel can adversely
affect the emission control de-
vices and systems of the vehicle.
Damage caused by such fuel is
not covered by the NISSAN new
vehicle limited warranty.
. Do not use fuel that contains the
octane booster methylcyclopen-
tadienyl manganese tricarbonyl
(MMT). Using fuel containing
MMT may adversely affect vehicle
performance and vehicle emis-
sions. Not all fuel dispensers are
labeled to indicate MMT content,
so you may have to consult your
gasoline retailer for more details.
Note that Federal and California
laws prohibit the use of MMT in
reformulated gasoline.
. U.S. government regulations re-
quire ethanol dispensing pumps
to be identified by a small,
square, orange and black label
with the common abbreviation or
the appropriate percentage for
that region.
For additional information, see “Capaci-
ties and recommended fluids/lubricants”
(P.10-2).
ENGINE OIL RECOMMENDATION:
See “Capacities and recommended fluids/
lubricants” (P.10-2) for engine oil and oil
filter recommendation.
COLD TIRE PRESSURES:
The label is typically located on the driver
side center pillar. For additional informa-
tion, see “Wheels and tires” (P.8-29).
NEW VEHICLE BREAK-IN PROCE-
DURES RECOMMENDATION:
During the first 1,200 miles (2,000 km) of
vehicle use, follow the recommendations
outlined in the “Break-in schedule” (P.5-
122) of this Owner’s Manual. Follow these
recommendations for the future reliability
and economy of your new vehicle.
GAS STATION INFORMATION
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