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Cook rice in Rice Cooker. Heat margarine in 1 quart (1L) saucepan,
until melted. Cook onion in margarine, stirring occasionally, until tender.
Stir in curry powder, salt and pepper. Stir into cooked rice. Sprinkle with
almonds. Serve immediately.
Makes 4 servings.
To toast almonds, heat oven to 350°F (175°C). Bake uncovered in
ungreased, shallow pan, about 10 minutes, stirring occasionally, until
golden brown.
Rice Pilaf
1/2 green pepper, small dice
1/2 red pepper, small dice
1 small onion, diced
1/2 tsp (3 ml) thyme, dried
¼ tsp (1.5 ml) salt
to taste pepper
1 tbsp. (15 ml) olive oil
2 measures or 1-3/4 cups (435 ml) long grain rice
4 measures or 3 cups (750ml) chicken broth
Add olive oil to the rice bowl. Switch the Rice Cooker to ‘Cook’. Add
green and red pepper, onion, thyme, salt and pepper. Cook for 2 – 3
minutes. Add raw rice and stir to mix ingredients. Add chicken broth.
Cook as per directions in the ‘How to Cook Rice` section.
Note: Do not leave rice on warm cycle longer than 1 hour to keep
avours fresh.
Makes 6 - 8 servings
Fried Rice
2 measures or 1-3/4 cups (435 ml) long grain rice
1 tbsp. (15 ml) vegetable oil
1 small onion, chopped
1/2 green pepper, chopped
1 cup (250 ml) sliced water chestnuts, drained
1 tbsp. (30 ml) soy sauce
4 eggs, beaten
8
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