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BEFORE FIRST USE
Wash the Rice/Cooking Bowl, Lid, Measuring Cup and Spatula in warm
soapy water. Rinse and dry. Wipe the Base with a clean, damp cloth.
Do not use harsh detergents or abrasive cleansers on any part of the
appliance. NEVER immerse the Base in water or any other liquid.
NOTE: Handle the Rice/Cooking Bowl carefully. Scratching or denting
the Rice/Cooking Bowl may result in unsatisfactory performance.
HOW TO COOK RICE
1. Lift out the Rice/Cooking Bowl and make sure that the outside of the
Bowl is clean and dry and that the Heat Sensor in the center, on the
inside of the Base, is clean, dry and cool.
2. Measure rice and cold water and place evenly in Rice Bowl. Many
types of rice use 2 measures of liquid to 1 measure of rice but see
package directions for correct proportions. DO NOT exceed rice and
water proportions that would make more than 6 cups of cooked rice.
IMPORTANT: NEVER PUT ANY WATER INTO THE RICE COOKER
BASE
3. Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make
sure that the Rice Bowl is seated correctly by turning the Bowl slightly
from side to side.
4. Put the Lid on the Rice Cooker.
5. Plug Rice Cooker into a 120 volt AC outlet.
6. Depress the switch to start the cooking cycle. The red ‘COOK’
Indicator Light will light up.
NOTE:
DO NOT press the ‘COOK’ button before placing the Rice/
Cooking Bowl containing the ingredients into the Cooker.
DO NOT block the Steam Vent while Rice Cooker is operating.
7. When cooking is complete the red ‘Cook’ Light will go out and the
amber ‘Warm’ cycle light will light up.
8. When the ‘Warm’ light comes on, take off the Lid, be careful of
escaping steam, and uff rice with the Spatula. The rice can be served
immediately or close the Lid and leave the rice in the Rice Cooker.
NOTE: It is not recommended to use the ‘Warm’ cycle for longer than
2 hours.
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