
ENGLISH
POLSKI
NEDERLANDS
RI9600 (SUP049) / RI9601 (SUP049E)
GAGGIA CADORNA
STYLE / PLUS
Operating instructions
Gebruiksaanwijzing
Instrukcja obsługi
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POLSKI
NEDERLANDS
START/STOP
ON/OFF
my favourites
HOME
clean/setting
3 4 5 6 7
21
ESPRESSO COFFEE
STEAM HOT WATER
Control panel / Controlepaneel / Panel sterowania
Beverage menu / Menu dranken / Menu napojów
Ristretto
Coffee / Koe / Kawa 30 ml
Coffee / Koe / Kawa
Coffee / Koe / Kawa 120 ml
Espresso
Coffee / Koe / Kawa 40 ml
Americano
Coffee / Koe / Kawa 40 ml
Water / Water / Woda 110 ml
Espresso lungo
Coffee / Koe / Kawa 80 ml
Hot water / Heet water / Gorąca woda
Water / Water / Woda 150 ml
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First installation / Eerste installatie / Pierwsza instalacja
1
2
START/STOP
ON/OFF
my favourites
HOME
clean/setting
FILLING WATER CIRUIT
to start press
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Confermi di voler
cambiare la lingua
in Italiano?
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER HARDNESS
2
3
4
1
START/STOP
ON/OFF
my favourites
HOME
clean/setting
In the next steps
we will set the correct
water hardness level
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Are you sure you
want to select
2 zone red?
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
LIETUVOS
SLOVENIJA
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
PORTUGUÊS
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER HARDNESS
1
2
3
4
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Welcome
1 sec.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
SLOVENIJA
CECO
LIETUVOS
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
1 min.
03
08
13
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14 1615 17
18
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04 05 06 07
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Congratulations on purchasing the Gaggia Cadorna!
This easy-to-use machine guarantees excellent coffee drinks, every day. With its
intuitive interface, you can choose from among 6 beverages, customise them
and save them to the 4 available profiles, where they can be instantly brought up
whenever you want.
Before being packed, each of our high-quality machines undergoes rigorous testing
in our laboratories to ensure it works perfectly. Because real coffee is used during
testing, some residue may remain. This does not compromise the integrity of the
product: it is a brand new machine.
Please read the whole manual carefully before you instal, use or clean your
machine. Before using it for the first time, please read carefully the safety manual
provided separately and store it for future use.
ENGLISH
Van harte gelukgewenst met de aanschaf van een Gaggia Cadorna!
Met deze machine zal u op eenvoudige wijze steeds uitstekende resultaten
verkrijgen. Dankzij de intuïtieve interface kunt u kiezen uit 6 dranken, ze aanpassen
en opslaan in de 4 beschikbare profielen, om ze bij elk gebruik terug te vinden.
Alvorens verpakt te worden, ondergaat elke machine strenge tests in onze
laboratoria om de hoge kwaliteit en correcte werking ervan te garanderen. Er
wordt ook tijden het testen koffie gebruikt, dus het is mogelijk dat er wat residu
achterblijft. Dit doet geen afbreuk aan de integriteit van het product: het is een
volledig nieuwe machine.
In deze handleiding zult u alle nodige informatie vinden om uw machine te
installeren, te gebruiken, schoon te maken en te ontkalken. Lees de aparte
veiligheidsbrochure zorgvuldig door voordat u ze voor het eerst gebruikt en bewaar
deze voor toekomstig gebruik.
NEDERLANDS
Gratulujemy zakupu urządzenia Gaggia Cadorna!
Dzięki temu urządzeniu zawsze będziesz cieszyć się doskonałymi rezultatami,
o które w tym przypadku nie trudno. Za sprawą intuicyjnego interfejsu możesz
wybrać spośród 6 napojów, dostosować je do swoich potrzeb i zapisać je w
pamięci 4 dostępnych profili, aby odnaleźć je przy każdym użyciu urządzenia.
Przed zapakowaniem każde urządzenie przechodzi szereg rygorystycznych testów
w naszych laboratoriach, aby zapewnić ich wysoką jakość i prawidłowe działanie.
Podczas odbioru urządzenia testujemy je przy użyciu kawy, dlatego mogą
pozostać w nim jej pozostałości. Nie miało to jednak niekorzystnego wpływu na
integralność produktu: jest to urządzenie całkowicie nowe.
W niniejszej instrukcji zawarto wszelkie informacje niezbędne do zainstalowania,
użytkowania, czyszczenia i odwapniania urządzenia. Przed jego pierwszym
użyciem należy zapoznać się uważnie z dostarczoną osobno broszurą dotyczącą
bezpieczeństwa i zachować ją w razie potrzeby skorzystania z niej w przyszłości.
POLSKI
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English
Table of Contents
Machine Overview (Fig.2) ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................7
Control Panel and Display .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Control panel overview (Fig. 1) ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Multifunction buttons ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
First Installation ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Manual rinse cycle .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Measuring water hardness ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10
INTENZA+ Water Filter ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10
Installing the INTENZA+ water lter ........................................................................................................................................................................................................................................................................................................................................................................................................................................11
Replacing the INTENZA+ water lter .................................................................................................................................................................................................................................................................................................................................................................................................................................11
Types of Beverage .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................12
Espresso tray (only for Cadorna Plus model) .....................................................................................................................................................................................................................................................................................................................................12
Brewing Coee ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
Brewing coee from whole coee beans ........................................................................................................................................................................................................................................................................................................................................................................................................13
Brewing coee using pre-ground coee .............................................................................................................................................................................................................................................................................................................................................................................................................13
How to Froth Milk ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Dispensing Hot Water ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Beverage Customisation and Prole Creation ...............................................................................................................................................................................................................................................................................................................................15
Customisation .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Creating a prole ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Coee Grind Settings ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Cleaning and Maintenance .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Cleaning table ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Cleaning the Classic Pannarello ................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Cleaning the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Lubricating the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
Descaling ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................24
Descaling procedure ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................24
What to do if the descaling process is interrupted .................................................................................................................................................................................................................................................................................................................................................25
Various Settings .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Language ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Water lter ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Timer stand-by ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Water hardness ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Measurement units ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Prepared beverages counter .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Restore factory settings .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Error Code Key ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Troubleshooting ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
GAGGIA Accessories ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
Technical Specications ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................31
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Machine Overview (Fig.2)
1 Coffee bean container lid 13 Espresso tray (only for Cadorna Plus model)
2 Coffee bean container 14 Steame tube
3 Power cord socket 15 Steam wand protection
4 Water tank 16 Power cord
5 Pre-ground coffee compartment 17 Lubricant
6 Coffee grinder adjustment knob 18 Pre-ground coffee measuring scoop
7 Control panel 19 Water hardness tester
8 Adjustable coffee dispensing spout 20 Service door
9 Coffee pucks container 21 Coffee residues drawer
10 Drip tray 22 Brew group
11 Drip tray grid 23 Classic Pannarello
12 “Full drip tray” indicator 24 Classic Pannarello handle
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Control Panel and Display
This coffee machine features an easy-to-use, intuitive display. Please see below for
an in-depth explanation of each button.
Multifunction buttons
Use the multifunction buttons at the sides of the display to select the feature or
beverage indicated on the screen.
Control panel overview (g. 1)
1/2 MULTIFUNCTION buttons
Selects the function shown on the display.
3
ON/OFF
ON/OFF
button
To switch the machine on or off.
4
MY FAVOURITES
my favourites
button
Opens the personal proles menu.
5
HOME
HOME
button
Opens the beverage menu.
6
CLEAN/SETTING
clean/setting
button
Opens the cleaning and settings menu.
7
START/STOP
START/STOP
button
Starts/stops the dispensing of the selected
beverage, or starts/stops the procedure
indicated on the display.
Note: the MY FAVOURITES
my favourites
, HOME
HOME
, CLEAN/SETTING
clean/setting
buttons are
also ESC buttons. You can exit any screen shown on the display at any time by
pressing one of these buttons, which will then bring you back to their initial menu.
Note: To make the reading of this manual easier, <<press the button " ">> means
<<press the button related to " ">>.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
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First Installation
Before using the machine, it is essential to follow a few simple steps, clearly
described in the explanatory drawings found in the quick guide at the beginning of
this instruction manual.
Note: To make the best-tasting coffee, you should brew 5 coffees initially to allow
the machine to complete its self-adjustment.
Warning: Do not use the steam wand protection as a handle, use the appropriate
classic pannarello handle.
Manual rinse cycle
When rst installing the machine or after a long period of its inactivity, it is
necessary to prime the water circuit through the manual rinse cycle.
1 Place a container under the coffee dispensing spout, browse through the
pages and select "ESPRESSO LUNGO".
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
2 Press the " "button without adding pre-ground coffee.
3 Press the START/STOP
START/STOP
button to start dispensing, the machine will
dispense hot water.
4 Empty the container and remove the classic pannarello from the steam wand.
5 Place the container under the steam wand and select the " HOT WATER "
beverage.
6 Press the START/STOP
START/STOP
button to commence dispensing.
7 Empty the container and repeat steps 6 to 7, until the water tank is empty.
8 At the end of this operation, ll the water tank again up to the MAX level. The
machine is now ready for use.
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Measuring water hardness
You’ll need to set the water hardness when you instal your machine.
Take the water hardness measuring strip that you nd in the box and follow the
steps shown on the display during installation. To adjust the water hardness
setting later, press the CLEAN/SETTING
clean/setting
button, select " SETTINGS ", and then
" WATER HARDNESS " from the settings menu.
1 Immerse the water hardness measuring strip in a glass of water for 1 second.
Remove the strip from the water and wait 1 minute.
2 Note how many squares turn red.
3 Use the green " " and " " buttons to select the water hardness according
to the table below. Conrm the setting by pressing " ".
Small red
squares
Value to set Water hardness INTENZA+
1 very soft water A
2 soft water A
3 hard water B
4 very hard water C
INTENZA+ Water Filter
We recommend using the INTENZA+ water lter to limit the formation of limescale.
This ensures the machine will last longer and the aroma of your coffee will be
better.
Water is an essential element in brewing coffee: it is therefore extremely important
to ensure it is always ltered adequately.
The INTENZA+ water lter prevents the formation of mineral deposits, improving
the quality of the water.
1 sec.
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Installing the INTENZA+ water lter
Remove the small white lter from the water tank and store it in a dry place.
Immerse the INTENZA+ water lter vertically (with the opening pointing up) in cold
water and gently press its sides to let any air bubbles out.
Place the INTENZA+ lter in the water tank, ensuring it is correctly in place. Rell
the water tank and place it in its compartment.
Press the CLEAN/SETTING
clean/setting
button, select " SETTINGS ", and then " WATER
FILTER " from the settings menu.
Follow the instructions shown on the display to activate the lter.
Note: you can pause the lter activation procedure by pressing the START/STOP
START/STOP
button. To resume the procedure, press the START/STOP
START/STOP
button again.
Remove the INTENZA+ water lter from the water. Set the machine according to
the detected water hardness (see the "Measuring water hardness" chapter) and the
letters found on the lter base:
A = soft water – 1 or 2 small squares
B = hard water (standard) – 3 small squares
C = very hard water – 4 small squares
Replacing the INTENZA+ water lter
When the INTENZA+ water lter runs out, the display will show an alarm message.
1 Replace or deactivate by pressing the CLEAN/SETTING
clean/setting
button, and then
the " SETTINGS " button.
2 Select the " WATER FILTER " button.
3 Select " REPLACE " to change the lter or " DISABLE " if you do not intend to
use the lter. Conrm with the " " button.
Follow the instructions shown on the display to activate the lter correctly.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
WATER FILTER
REPLACE
ACTIVATE
DISABLE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
Filter expired, replace
or disable it
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Types of Beverage
Beverage name Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is shorter
than a regular espresso. As such, a ristretto is a shorter shot and lower in
caffeine.
Espresso The espresso is known around the globe as true "Italian coffee". Served in
a small cup, its unmistakeable characteristics are a full and intense aroma
and a top layer of compact, natural crema. It is the result of the hot-water
pressurised extraction process invented by Achille Gaggia in 1938.
Espresso lungo An espresso lungo is an espresso shot with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee Coffee is a beverage prepared with a greater quantity of water than an
espresso shot. It has a lighter aroma and is served in a medium-large cup.
Americano An Americano is a long, less intense coffee drink prepared by combining hot
water and espresso.
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Espresso tray (only for Cadorna Plus
model)
This machine was designed to guarantee awless results, from a traditional
espresso to a number of different beverages. If you wish to try a traditional Italian
espresso, with a delicious layer of natural crema on the surface, we recommend
using the "Espresso Tray", which has been specically designed for and integrated
into the machine. This tray makes it possible to use traditional espresso cups,
ensuring the perfect height from the spout for compact, homogeneous crema and
dispensation without messy splashes.
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Brewing coee using pre-ground coee
Use the measuring scoop provided to insert the correct dose in the pre-ground
coffee compartment.
1 Lift the lid of the pre-ground coffee compartment and add one level measuring
scoop of pre-ground coffee.
Warning: do not insert anything other than pre-ground coffee in the pre-ground
coffee compartment, as it may damage the machine.
2 Place a cup under the coffee dispensing spout and select the desired beverage.
3 Once the beverage is selected, it is possible to prepare two cups at the same
time using the " " button, except the AMERICANO.
2 Browse the various pages to nd and select the desired beverage.
4 Finally, press the START/STOP
START/STOP
button to begin dispensing the coffee.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Brewing coee
Brewing coee from whole coee beans
Warning: always use whole coffee beans when making espresso. Do not put any
pre-ground, unroasted, freeze-dried or instant coffee in the coffee bean container,
as they may damage the machine.
Tip: Preheat the cups with hot water to enjoy a hotter coffee.
1 Remove the espresso tray, place an espresso cup beneath the coffee
dispensing spout, raising or lowering it according to the size of the cup being
used.
Press the HOME
HOME
button to bring up the beverage menu.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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3 Press the " " button.
Note: the "pre-ground coffee" function cannot dispense two cups of coffee at
the same time, and it disables the aroma setting, both of which are possible with
coffee beans only.
4 Press the START/STOP
START/STOP
button to start dispensing the coffee.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
How to Froth Milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
1
Fill 1/3 of a carafe with milk.
2 Press the HOME
HOME
button to open the beverage menu.
3 Insert the Classic Pannarello into the milk. From the beverage selection menu,
select " STEAM ".
4 Froth the milk by gently swirling the carafe and moving it up and down.
5 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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Dispensing Hot Water
Warning: when the machine starts preparing hot water, the Pannarello spout may
spray steam and hot water.
1 Place a container under the Classic Pannarello.
2 Press the HOME
HOME
button.
3 Press the "HOT WATER" button. Finally, press the START/STOP
START/STOP
button to
commence dispensing.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
If you wish to customise the settings, please refer to the "Customisation" chapter.
Beverage Customisation and Prole
Creation
This machine makes it possible to modify the settings of a beverage according to
your preferences and save it to one of four available proles.
Customisation
1 Press the HOME
HOME
button.
2 Select your beverage.
3 All the settings that can be adjusted and/or selected are displayed on the
screen. Based on the type of beverage, you can adjust and/or select:
- the amount of coffee;
- the temperature of the coffee;
- the dispensing of two cups at the same time;
- the use of pre-ground coffee;
- the intensity of the aroma (only when using coffee beans);
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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4 Once the " COFFEE " button has been pressed, use the green " " and
" " buttons to select the desired amount.
Press " " to conrm and return to the previous screen, where the new
quantity will be displayed.
5 Press the " TEMP " button several times to adjust the temperature of the
beverage from among the following options:
- low;
- medium;
- high;
6 Press " " to prepare two cups, or " " to prepare a single cup. The picture
of the beverage in the centre of the display will indicate the number of cups
selected.
Note: this function is not available for the AMERICANO and the HOT WATER.
7 Press the " " button to activate the use of pre-ground coffee.
Note: this function only allows the dispensing of one coffee at a time.
8 To adjust the aroma intensity, press " ". Each time you press the
button, the aroma intensity changes by one degree. The display shows the
chosen intensity.
1 Very light
2 Light
3 Normal
4 Strong
5 Very strong
Note: this function is not available for pre-ground coffee.
9 Once the drink has been customised, you can save it in a specic prole by
pressing the " " button.
10 Choose the prole where you wish to save the beverage from the 4 available.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
COFFEE
30 ml
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
1
2
3
4
5
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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3 Press the " ADD DRINK " button.
4 The beverage screens will be displayed. Select the beverage that you want to
save to your prole and customise it by following steps 3 to 8 in the "Beverage
customisation" chapter.
Creating a prole
There are two ways to create a prole:
- Using the HOME
HOME
button, as described in the "Beverage customisation"
chapter, points 9 and 10;
- Using the MY FAVOURITES
my favourites
button, as follows:
1 Press the MY FAVOURITES
my favourites
button.
2 Select your preferred prole colour.
6 The beverage saved in the prole can be modied using the " EDIT " button,
or deleted using the " DELETE " button.
Note: It is not possible to save the beverage from the HOME menu via the MY
FAVOURITES
my favourites
button. Instead, use the " " button, otherwise you will lose the
settings you have just applied.
5 Press " " to save the customised beverage to your prole. At this point,
you can dispense the beverage or exit the menu by pressing one of the ESC
buttons (HOME
HOME
, MY FAVOURITES
my favourites
, CLEAN/SETTING
clean/setting
).
The saved beverage is now present in the list of your preferences and
marked with a small heart in the same colour as the selected prole.
Note: Once used, the " " prole icon will change colour.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ADD DRINK
START/STOP
ON/OFF
my favourites
HOME
clean/setting
CHOOSE YOUR
PROFILE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
DELETEDIT
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO ADD DRINK
START/STOP
ON/OFF
my favourites
HOME
clean/setting
CHOOSE YOUR
PROFILE
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Coee Grind Settings
You can adjust the grind setting using the grinder adjustment knob on the coffee
bean container. The ceramic coffee grinder guarantees perfect, even grinding for
the preparation of every cup of coffee. The aroma is thus preserved, ensuring the
perfect avour every time.
Note: you can only adjust the grind setting while the machine is grinding the coffee
beans. The difference in avour will be noticeable after 2-3 cups of coffee have
been brewed.
Warning: to avoid damaging the coffee grinder, do not rotate the grinder
adjustment knob more than one notch at a time.
1 Place a cup under the coffee dispensing spout.
2 Remove the lid of the coffee bean container.
3 Prepare an espresso as described in the "Brewing coffee from coffee beans"
chapter.
4 While the machine is grinding the coffee, place the end of the handle of the
pre-ground coffee measuring scoop on the coffee grinder adjustment knob,
located in the coffee bean container. Use the handle of the measuring scoop to
press and rotate the knob to the left or right, one notch at a time.
5 You can select from 10 grinding settings, from ne to course. The smaller the
notch, the stronger and richer the coffee.
Note:
- Coarse grind: lighter taste, for dark roasted coffee blends (5-10);
- Fine grind: stronger taste, for light roasted coffee blends (1-5);
Cleaning and Maintenance
Regular cleaning and maintenance keep the machine in perfect condition and
ensure perfect coffee avour, a constant coffee ow and excellent milk froth.
Please refer to the following table to know when and how to clean the removable
parts of the machine. For more detailed information, please read the relevant
chapters.
Cleaning table
Part description When to clean How to clean
Classic Pannarello After use Remove the Classic Pannarello and rinse it under
running water.
Weekly Disassemble the Classic Pannarello and the
rubber handle. Clean them under running water.
10
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Part description When to clean How to clean
Brew group Weekly Remove the brew group and clean it under
running water.
Depending on usage See the "Cleaning and lubricating the brew group"
chapter.
Monthly Clean the brew group with the Gaggia coffee oil
remover to remove any oily coffee residue
Drip tray full When the red indicator emerges
from the grid of the drip tray
Empty the drip tray and clean it under running
water.
Coffee pucks
container
Whenever the machine requires it Empty the coffee pucks container and clean it
under running water. Ensure that the machine is
switched on during this procedure, or the coffee
pucks container will not reset.
Water tank Weekly Clean it under running water.
Pre-ground coffee
compartment/coffee
outlet duct
Weekly Clean the upper part using the handle of a spoon,
as shown below.
Espresso tray Depending on usage Remove the espresso tray and clean it with
running water. It can also be washed in the upper
tray of a dishwasher.
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Cleaning the Classic Pannarello
1 Remove the Classic Pannarello and the rubber handle from the steam spout
and rinse them under running water.
2 Clean the steam wand with a damp cloth.
3 Reassemble the parts.
Cleaning the brew group
Warning: do not wash the brew group in the dishwasher and do not use dish-
washing detergents, since they may cause the malfunctioning of the brew group
and alter the coffee avour.
Removing the brew group
1 Turn off the machine and disconnect the power cord.
2 Remove the coffee pucks container and open the service door.
3 Remove the coffee residues drawer.
4 Press the PUSH lever (1) and pull the handle of the brew group (2) to remove it
from the machine.
2
1
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Cleaning the brew group under running water
1 Clean the coffee outlet duct thoroughly with a spoon handle or with another
round-tipped kitchen utensil.
2 Thoroughly rinse the brew group using lukewarm water. Carefully wash the
upper lter.
3 Let the brew group air dry.
Note: to avoid the build-up of bres in its interior, do not dry the brew group with
cloth.
Cleaning the brew group with coee cleaning tablets
Warning: use only Gaggia tablets for removing oily coffee residue.
1 Place a container under the coffee dispensing spout.
2 Press the CLEAN/SETTING
clean/setting
button and select the " CLEAN " button shown
on the display.
3 Select " BREW GROUP CLEANING " and press the START/STOP
START/STOP
button to
launch the cleaning procedure.
4 Follow the instructions shown on the display to correctly clean the brew group.
5 The procedure will take approximately 5 minutes. The START/STOP
START/STOP
button can be used to suspend and then resume the procedure.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
BREW GROUP CLEAN
DESCLING
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Reinserting the brew group
1 Before reinserting the brew group into the machine, ensure that the two yellow
reference indicators on the side coincide. If this is not the case, perform the
following step:
Make sure that the lever is in contact with the base of the brew group.
2 Make sure that the yellow locking hook of the brew group is in the right
position.
To correctly position the hook, push it upwards to the highest possible position.
If the hook is still in the lower position, this means it has not been correctly
positioned.
3 Reinsert the brew group in the machine along the side guides until it locks in
the right position with a click.
Warning: do not press the PUSH lever.
4 Close the service door.
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Lubricating the brew group
In order to ensure the perfect performance of the machine, it is necessary
to lubricate the brew group. Refer to the following table for the frequency of
lubrication.
Frequency of use
Number of beverages prepared
daily
Frequency of
lubrication
Low 1-5 Every 4 months
Regular 6-10 Every 2 months
High >10 Every month
1 Turn off the appliance and disconnect the power cord.
2 Remove the brew group and rinse it using lukewarm water (see the "Cleaning
the brew group under running water" chapter).
3 Apply a thin layer of the lubricant provided around the inserting pin on the
lower part of the brew group.
4 Apply a thin layer of lubricant to the guides, on both sides (see gure).
5 Reinsert the brew group (see the "Reinserting the brew group" chapter).
Note: you can use the lubricant tube multiple times.
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Descaling
Descaling procedure
Descaling needs to be carried out when the machine signals it.
Use only the Gaggia descaling solution designed to guarantee the machine’s
excellent performance. The use of other products could damage the machine and
leave residue in the water. Failure to descale the machine will void the warranty.
1 Remove the Classic Pannarello.
2 Press the CLEAN/SETTING
clean/setting
button and select the " CLEAN " button shown
on the display.
- Press the " DESCALING " button, then press the START/STOP
START/STOP
button.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
BREW GROUP CLEAN
DESCLING
3 Remove the drip tray and the coffee pucks container, empty them, and insert
them in the machine again.
4 Remove the water tank and empty it. Remove the INTENZA+ lter, if present.
5 Empty the entire bottle of Gaggia descaling solution into the water tank and ll
the tank with water up to the CALC CLEAN notch. Reinsert it in the machine.
6 Place a large container (1.5l) under the steam tube and coffee dispenser.
7 Follow the instructions shown on the display to launch the descaling
procedure. This procedure lasts approximately 25 minutes and consists of
a descaling cycle and a rinse cycle, carried out with dispensing at regular
intervals.
8 Once the descaling cycle is complete, rinse the water tank, and water circuit,
following the instructions shown on the display.
9 Replace the INTENZA+ lter into the water tank.
Note: it is possible to pause and resume the procedure at any time by pressing the
START/STOP
START/STOP
button.
Warning: when the descaling procedure is active, the brew group cannot be
removed. Wait for the descaling process to end, then remove the brew group.
CALC
CLEAN
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What to do if the descaling process is interrupted
You can exit the descaling procedure by pressing the ON/OFF
ON/OFF
button on the
control panel. If the descaling procedure is interrupted before its completion,
proceed as follows:
1 Empty the water tank and wash it thoroughly.
2 Fill the water tank with fresh water up to the CALC CLEAN notch and switch
the machine on again. The machine will warm up and perform an automatic
rinse cycle.
3 Before preparing any beverage, perform a rinsing cycle as described in the
specic chapter.
Note: if the procedure has not been completed, it will be necessary to carry out
another descaling procedure as soon as possible.
Language
When the language setting icon is selected, the list of available languages will be
displayed.
Languages available
ITALIAN DUTCH HUNGARIAN
ENGLISH DANISH BULGARIAN
GERMAN GREEK CZECH
FRENCH POLISH SLOVAK
SPANISH RUSSIAN LITHUANIAN
PORTUGUESE ROMANIAN
Various Settings
By pressing the CLEAN/SETTING
clean/setting
button and selecting " SETTINGS " on the
display, it is possible to reset or modify several machine parameters including:
- Language
- Water lter
- Timer stand-by
- Water hardness
- Measurement units
- Beverage counter
- Restore factory settings
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Timer stand-by
When " TIMER STAND-BY " is selected, the timer can be set to:
- 15 min
- 30 min
- 60 min
- 180 min
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
TIMER STAND-BY
WATER FILTER
UNITS
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
TIMER STAND-BY
WATER FILTER
UNITS
START/STOP
ON/OFF
my favourites
HOME
clean/setting
LANGUAGE
TIMER STAND-BY
WATER FILTER
UNITS
Water hardness
With " WATER HARDNESS " selected, follow the instructions on the display and
those described under the "Measuring water hardness" chapter.
Water lter
When " WATER FILTER " is selected, follow the instructions on the display and
those described under the "Installing the INTENZA+ water lter" and "Replacing the
INTENZA+ water lter" chapters.
Beverage counter
It is possible to display the number of cups of each beverage that have been
dispensed since the rst operation of the machine. These numbers cannot be
reset.
Restore factory settings
It is possible to restore the machine to the default factory settings. The machine
will require a secondary conrmation before proceeding. All the parameters will be
reset except those relating to the proles (MY FAVOURITES
my favourites
) and the beverage
counter.
Measurement units
By selecting " MEASUREMENT UNITS ":
it is possible to set the measurement units to "ml" or "oz".
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Error Code Key
The list below reports the error codes that the display can show, their meanings
and how to solve the problem. If the indicated solutions are ineffective because
the display keeps showing the error code icon and the machine does not function
correctly, or if further error codes are displayed, please contact an authorised
service centre or your local vendor..
The contact info is listed on www.gaggia.com and www.gaggia.it.
Error code Problem Cause Possible solution
01 The coffee grinder is
clogged.
The coffee outlet duct
is clogged.
Remove the power cord and remove the
brew group. Clean the coffee outlet duct
thoroughly using a spoon handle. Switch
the appliance on again.
03 - 04 A problem occurred in the
brew group.
The brew group is dirty
or not well lubricated.
Switch off the machine using the power
button. Remove the brew group and clean
it thoroughly. (Refer to the "Cleaning the
Brew Group" chapter)
The brew group is not
positioned correctly.
Switch off the machine using the power
button. Remove the brew group and
reinsert it. Ensure that the brew group is
in the correct position before inserting it.
Refer to the "Reinserting the brew group"
chapter.
05 A problem occurred in the
water circuit.
There is air in the water
circuit.
Remove and reinsert the tank in the
machine a couple of times. Make sure you
insert the tank correctly in the machine.
Check that the water tank seat is clean.
If you use an "INTENZA+" lter: pull out the
lter from the water tank and shake it to
remove all air from the lter. Then reinsert
the "INTENZA+" lter into the water tank.
14 The machine is
overheated.
There may be multiple
causes.
Switch off the machine and switch it
on again after 30 minutes. Perform this
operation 2 or 3 times.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
x x
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Troubleshooting
This chapter summarises the most common problems you may encounter while
using the machine. If you are unable to resolve the problem using the information
given below, visit the FAQ sections on www.gaggia.com or www.gaggia.it or
contact the Customer Service Centre in your country.
Problem Cause Solution
The machine does not
switch on.
The machine is not connected. Check that the power cord has been inserted
correctly.
The drip tray lls quickly. This is normal. The machine uses
water to rinse the internal circuit
and the brew group. Part of the
water ows through the internal
system directly into the drip tray.
Empty the drip tray when the red indicator
emerges from the grid of the drip tray.
Tip: Place a cup under the dispensing spout to
gather the rinse water.
The display
continuously shows the
"coffee pucks container
full" icon.
The coffee pucks container has
been emptied when the machine
was off.
Always empty the coffee pucks container when
the machine is on. If you empty the coffee
pucks container when the machine is off, the
coffee cycle counter does not reset. In this
case, the display shows the icon even if the
container is not full.
The coffee pucks container has
been put back too quickly.
Always wait about 5 seconds when you replace
the coffee pucks container. This way, the
counter will reset to zero.
The machine says to
empty the coffee pucks
container even if the
container is not full.
The machine has not reset the
counter last time the coffee pucks
container has been emptied.
Always wait about 5 seconds when you replace
the coffee pucks container. This way, the
coffee grounds counter will reset to zero.
Always empty the coffee pucks container when
the machine is on. If you empty the coffee
pucks container when the machine is off, the
coffee cycle counter does not reset.
Impossible to remove
the brew group.
The brew group is not in the correct
position.
Close the service door. Switch the machine off
and then back on. Wait for the display to show
the ready message, then remove the brew
group.
The coffee pucks container has not
been removed.
Remove the coffee pucks container before
removing the brew group.
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Problem Cause Solution
The brew group cannot
be inserted.
The brew group is not in the correct
position.
The brew group has not been positioned
correctly before being placed back. Ensure that
the lever is in contact with the base of the brew
group and that the hook of the brew group is
in its correct position. See the "Reinserting the
brew group" chapter.
To reset the machine: put the coffee pucks
container back in place. Do not insert the brew
group. Close the service door with the coffee
pucks container inserted, then unplug and plug
in the power cord. Then try to reinsert the brew
group and switch on the machine.
The espresso does not
have enough crema or it
is watery.
The coffee grinder is set to a
coarse grinding.
Adjust the coffee grinder to a ner setting.
The machine is performing the self-
adjustment.
Dispense several cups of coffee so that the
machine regulates itself automatically.
The coffee outlet duct is clogged. Clean the coffee outlet duct with a spoon as
described in the "Cleaning the brew group
under running water" chapter.
The coffee dispensed is
not hot enough.
The set temperature is too low.
Check the menu settings.
Set the menu temperature to "MAX".
The machine grinds the
coffee beans, but the
coffee is not dispensed.
The coffee grinder is set to a too
ne grinding.
Adjust the coffee grinder to a coarser setting.
The coffee dispensing spout is
blocked.
Dispense a long coffee from pre-ground coffee
but without actually adding pre-ground coffee.
The nozzles of the coffee
dispensing spout are blocked.
Clean the nozzles of the coffee dispensing
spout with a small bottlebrush.
Coffee is dispensed
slowly or by drips.
The coffee grinder is set to a too
ne grinding.
Adjust the coffee grinder to a coarser setting.
The nozzles of the coffee
dispensing spout are blocked.
Clean the nozzles of the coffee dispensing
spout with a small bottlebrush.
The machine circuit is clogged by
limescale.
Descale the machine.
The milk does not froth. The Classic Pannarello may be
dirty.
Clean the Classic Pannarello as described in
the chapter "Cleaning the Classic Pannarello".
Make sure that all the Classic Pannarello
components have been correctly assembled.
The type of milk used is not
suitable for foaming.
The amount and the quality of froth vary
depending on the type of milk.
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Problem Cause Solution
The "INTENZA+" lter
cannot be inserted.
Remove the air from the lter. Let the air bubbles ow out of the lter.
The tank still contains some water. Empty the water tank before installing the lter.
The rubber seal is not inserted on
the "INTENZA+" lter.
Check the packaging and insert the seal on the
"INTENZA+" lter.
There is some water
under the machine.
The drip tray is too full and has
spilled over.
Empty the drip tray when the red indicator
emerges from the grid of the drip tray. Always
empty the drip tray before starting the
descaling procedure.
GAGGIA Accessories
Coffee and accessories are available through authorised centres (Italy),
or distributors in your country.
Descaling product INTENZA+ water lter Coffee oil remover
Range of coffee available in beans and pre-ground: 100% Arabica / Intense / Decaffeinated
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Technical Specications
Nominal voltage - Power rating -
Power supply
See data plate on the inside of the
service door
Housing material Thermoplastic type
Dimensions (Style) 260 x 345 x 440 mm
Dimensions (Plus) 260 x 380 x 440 mm
Weight (Style) 8.2 kg
Weight (Plus) 9 kg
Power cord length 1200 mm
Control panel Front panel
Cup size (Style) Up to 110 mm
Cup size (Plus) Up to 150 mm
Water tank 1.8 litres - Removable type
Coffee bean container capacity 250 g
Coffee pucks container capacity 10
Pump pressure 15 bar
Boiler Stainless steel boiler
Safety devices Thermal Fuse
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Nederlands
Inhoudsopgave
Overzicht van de machine (afb. 2) .........................................................................................................................................................................................................................................................................................................................................................................................................................33
Bedieningspaneel en display ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................34
Overzicht van het controlepaneel (afb. 1) ....................................................................................................................................................................................................................................................................................................................................................................................................34
Multifunctietoetsen ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................34
Eerste installatie ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................35
Handmatige spoelcyclus ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................35
Meting van de waterhardheid ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................36
Waterlter INTENZA+ .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................36
Installatie van het waterlter INTENZA+ ............................................................................................................................................................................................................................................................................................................................................................................................................37
Vervanging van het waterlter INTENZA+ ................................................................................................................................................................................................................................................................................................................................................................................................37
Type drank ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................38
Espresso tray (enkel voor het model Cadorna Plus) ...............................................................................................................................................................................................................................................................................38
Koeafgifte ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................39
Afgifte van koe met koebonen ....................................................................................................................................................................................................................................................................................................................................................................................................................................................39
Afgifte van de koe met voorgemalen koe .................................................................................................................................................................................................................................................................................................................................................................................39
Melk opschuimen ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................40
Afgifte van heet water .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................41
Aanpassing van de dranken en creatie van een proel ........................................................................................................................................................................................................................................................41
Aanpassing van de dranken .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................41
Een nieuw proel aanmaken ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................43
Instelling van de maaljnheid ................................................................................................................................................................................................................................................................................................................................................................................................................................................................44
Reiniging en onderhoud ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................44
Reinigingstabel ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................44
Reiniging van de klassieke pannarello .....................................................................................................................................................................................................................................................................................................................................................................................................46
Reiniging van de zetgroep .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................46
Invetten van de zetgroep ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................49
Ontkalking .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................50
Frequentie van de ontkalking ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................50
Wat te doen in geval van onderbreking van de ontkalkingsprocedure ......................................................................................................................................................................................................................51
Verschillende instellingen .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................51
Taal ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................51
Waterlter .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Timer stand-by ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Waterhardheid ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Meeteenheid .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Drankenteller ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Fabrieksinstellingen herstellen ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................52
Betekenis van de foutcodes ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................53
Oplossing van problemen ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................54
Accessoires GAGGIA ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................56
Technische gegevens ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................57
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