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38
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Grill grate
1 Check that the grill has been
turned off.
2 Put on barbecue mitts for
protection against steam and heat.
3 Scrub the grill with a brass bristle
barbecue brush dipped frequently
into a bowl of warm water.
The softened food particles will
drop onto the radiant tray below
the grate.
4 Once the grate has cooled
completely, remove it and wash
in the sink with hot soapy water.
5 Dry with a soft cloth, then replace.
●
The grill grate should be
cleaned immediately after
use (while it is still hot),
so that food particles do
not become ‘baked-on’
and hard to remove.
●
The grill grate will change
color with use. This is
normal.
●
To ensure that you replace
the grill grate correctly,
see illustrations in section
‘Using the grill’.
Radiant tray
(under grill
grate)
1 Wait until the grill has completely
cooled.
2 Lift off the grill grate, lift out the
grease drip-pan, then carefully
lift out the radiant tray.
3 Shake it gently over a sheet of
newspaper or waste bin to empty
it of ash and food particles.
4 Replace the tray, making sure
that the tab with the hole is at
the front of the cooktop.
5 Replace the grease drip-pan
and the grate.
●
The radiant tray doesn’t
need regular cleaning.
Clean only if there’s
evidence of large food
particles.
●
The radiant tray doesn’t
need cleaning with water,
as smaller soiling will be
burned off during use.
●
Make sure you replace the
radiant tray correctly: the
tab with the hole must be
at the front.
FRONT
Tab with hole
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