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8
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect
results. Therefore, you may need to slightly adjust the cooking time.
Min-max
Amount (lbs)
Approx
Time (min)
Temperature
(°F)
Shake*
Extra
information
Potatoes & fries
Frozen French
Fries (10 mm
x 10mm
standard
thickness)
0.66 - 1.54 lbs 15-20 min 400°F Yes
Homemade
French Fries
(8 x 8 mm)
0.66 - 1.76 lbs** 22-32 min 350°F Yes
Add 1 tbsp
of oil
Frozen
potato wedges
0.66 - 1.76 lbs 22-27 min 350°F Yes
Meat & Poultry
Frozen steak 0.22 - 0.88 lb 9-17 min 350°F
Frozen
meatballs
0.88 lb 8-12 min 350°F
Chicken breast
llets (boneless)
0.22 - 1.10 lbs 12-19 min 350°F
Chicken (whole) 2.64 lbs 60 min 350°F
Use the bowl
without the
grid
Fish
Salmon llet 0.77 lb 15-17 min 300°F
Snacks
Frozen chicken
nuggets
0.22 - 1.32 lbs 7-12 min 400°F
Frozen chicken
wings
0.66 lb 16-20 min 400°F
Frozen cheese
sticks
0.27 lb(5pieces) 8 min 350°F
Frozen onion
rings
0.44 lb(10pieces) 8-10 min 400°F Yes
Baking
Mufns 4 x 0.22 lb 18-22 min 350°F
Use a baking
tin/oven
dish***
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