Loading ...
Loading ...
Loading ...
6
DESCRIPTION
BEFORE FIRST USE
PREPARING FOR USE
USING THE APPLIANCE
A Bowl
B Bowl handle
C Removable grid
D Temperature control knob (180 - 400°F)
E Power on/off and timer (0-60 min) knob
with auto shut-off
F Power indicator light
G Pre-heating light
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the bowl and the removable grid with hot water, some dish washing
liquid and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a damp cloth. The KRUPS XL Air Fryer
works by producing hot air. Do not ll the bowl (A) with oil or frying fat.
1. Place the appliance on a at, stable, heat-resistant work surface away from water
splashes.
2. Do not ll the bowl with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airow and affects
the hot air frying result.
The KRUPS XL Air Fryer can cook a large range of recipes. Cooking times for the most
commonly cooked foods are given in the section ‘Cooking Guide’. Online recipes at www.
krupsusa.com help you get to know the appliance.
1. Connect the power supply cord to an electrical socket.
2. Carefully pull the bowl out of the machine.
3. Place the food in the bowl.
Note: Never ll the bowl beyond the MAX level mark or exceed the maximum
amount indicated in the table (see into section ‘Cooking Guide’), as this could
affect the quality of the end result.
4. Slide the bowl back into the machine.
Caution: Do not touch the bowl during use and for some time after use, as it gets
very hot. Only hold the bowl by the handle.
5. Move the temperature control knob to the required temperature. See section ‘Cooking
Guide’ to select the right temperature
6. Select the required cooking time (see section ‘Cooking Guide’).
7. To switch on the appliance, turn the timer knob to the required cooking time.
Add 3 minutes to the cooking time stated in the tables on page 8 if the appliance
is not preheated.
Loading ...
Loading ...
Loading ...