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24
EN
CHOOSING THE RIGHT COOKWARE
Note: Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan. Always lift the
pot o the induction hob. Do not pull on the pot as this may scratch the glass.
Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware. Do not use cookware with jagged edges or a curved
base.
Make sure that the base of your pan is smooth, sits at against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used
at its maximum eciency. If you use smaller pot eciency could be less than
expected. Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
You can check whether your cookware is
suitable by carrying out a magnet test. Move
a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
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