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YIELD 12 SERVINGS
PREP TIME 15 MINUTES
COOKING TIME 7 HOURS
INGREDIENTS
Dehydrator 8
Copyright © 2016 Gourmia. All Rights Reserved.
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8 RIPE KIWIS, PEELED AND QUARTERED
1/4 CUP LIGHT AGAVE NECTAR
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Line each of 4 trays with a nonstick dehydrator sheet. In a
blender, purée the kiwis and agave nectar until smooth.
Pour half the purée in the center of 1 prepared tray. Tilting
the tray, spread the purée into a 10 x 9-inch rectangle
(1/4-inch-thick). Repeat with remaining purée.
Place the trays in the dehydrator. Close the damper door.
Turn the machine ON. Set the TIME to 7 hours and the
TEMP to 131°F. Dehydrate, checking the fruit leather
periodically and rearranging the trays if necessary, until the
fruit leather feels slightly tacky and peels o the dehydrator
sheets. Let the fruit leather cool completely on the trays.
Cut each sheet of fruit leather into 6 (9-inch) strips and roll
up. Store the rolls in an airtight plastic container.
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