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YIELD 10 CUPS
PREP TIME 15 MINUTES
COOKING TIME 8 HOURS
INGREDIENTS
Dehydrator 5
Copyright © 2016 Gourmia. All Rights Reserved.
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1/3 CUP PURE MAPLE SYRUP
2 TABLESPOONS HONEY
2 TABLESPOONS UNSWEETENED COCOA POWDER
2 TEASPOONS VANILLA EXTRACT
1 TEASPOON GROUND CINNAMON
1/8 TEASPOON FINE SEA SALT
3 CUPS OLD-FASHIONED OATS
1 CUP UNSWEETENED COCONUT FLAKES
1/2 CUP SHELLED UNSALTED PISTACHIOS
1/2 CUP WHOLE NATURAL ALMONDS, COARSELY CHOPPED
1/2 CUP BITTERSWEET CHOCOLATE CHIPS, COARSELY CHOPPED
1/3 CUP WHITE CHIA SEEDS
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Line each of 4 trays with a nonstick dehydrator sheet. In a
large bowl, whisk together the maple syrup, honey, cocoa
powder, vanilla, cinnamon and salt. Add the oats, coconut,
pistachios, almonds, chocolate chips and chia seeds and
stir until well blended. Divide the granola mixture among
the prepared trays and lightly spread into even layers.
Place the trays in the dehydrator. Close the damper door.
Turn the machine ON. Set the TIME to 8 hours and the
TEMP to 113°F. Dehydrate, checking the granola periodi-
cally and rearranging the trays if necessary, until the
granola is completely dry. Remove the trays from the
machine and let the granola cool completely. Store the
granola in zip-close plastic bags or airtight plastic contain-
ers.
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