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ninjakitchen . co.uk
ninjakitchen . co.uk
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes. Press
the START/STOP button to begin.
5 Your Ninja® Foodi® Multi-Cooker will
begin to build pressure, indicated
by the rotating lights. The unit will
begin counting down when it is fully
pressurised.
6
When the countdown is finished, the
Ninja® Foodi® Multi-Cooker will beep,
automatically switch to the Keep Warm
mode, and begin counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released, the unit will be ready to open.
NOTE: To maintain
the quick release
pressure, the valve will
lock in to place in the
VENT position.
USING YOUR NINJA® FOODI® MULTI-COOKER – CONT.
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: When pressure
cooking is complete, steam will naturally
release from the unit as it cools down.
During this time, the unit will switch to
Keep Warm mode. Press the KEEP WARM
button if you would like to turn Keep Warm
mode o. When natural pressure release is
complete, the float valve will drop down.
Quick Pressure Release: Use ONLY if your
recipe calls for it. When pressure cooking
is complete and the KEEP WARM light is
on, turn the pressure release valve to the
VENT position to instantly release pressure
through the valve.
Even after releasing pressure naturally or
using the pressure release valve, some
steam will remain in the unit and will
escape when the lid is opened. Lift and
tilt it away from you, making sure no
condensation drips into the cooker base.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
WARNING: Caution HOT Steam emitted.
PRESSURISING
As pressure builds in the unit, the control
panel will display rotating lights. Pressurising
time varies, depending on the amount of
ingredients and liquid in the pot. As the
unit pressurises, the lid will lock as a safety
measure, and it will not unlock until pressure
is released. Once the unit has reached full
pressure, the lid pressure icon light will glow
steadily. The pressure cooking cycle will begin
and the timer will start counting down.
GRILL
GRILL
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it
locks in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight
up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
PRESSURE TEST
GET STARTED PRESSURE COOKING
In order to familiarise yourself with the
Pressure Cook function and start cooking,
it is highly recommended for first-time
users to do an initial run with water only.
1 Place the pot in the cooker base and
add 700ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with the
arrow on the front of the cooker base.
Then turn the lid clockwise until it locks
into place.
3 Make sure the pressure release valve on
the lid is in the SEAL position.
WARNING: Serious burns can result from
the steam inside. ALWAYS lift and tilt the
lid towards you when removing.
AIR CRISP
AIR CRISP
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