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16 17
ninjakitchen . co.uk
ninjakitchen . co.uk
4 Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
5 Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set will
begin counting down.
6 When cooking is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a socket, then press the Power button.
Pressure Cook
1 Place ingredients and at least 250ml of
liquid in the pot, including an accessory
if your recipe calls for it. DO NOT exceed
the line marked PRESSURE MAX when
pressure cooking.
2 Follow the steps on page 16 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3
Press the PRESSURE button. The default
pressure level will display. Use the up and
down TEMP arrows to select either HIGH
or LOW.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: After Pressure Cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
GRILL
GRILL
GRILL
USING YOUR NINJA® FOODI® MULTI-COOKER – CONT.
4 Press the START/STOP button.
5 The unit will automatically preheat to bring
the steaming liquid to a boil. The display
will show rotating lights during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the float valve pops up,
wait for it to drop and then you can open
the lid.
Steam
1 Add 240ml of liquid (or amount of liquid
the recipe specifies) to the pot, then
place the reversible rack or Cook & Crisp™
Basket with ingredients in the pot.
2 Follow the steps above to install the
pressure lid on page 16. Turn the pressure
release valve to the VENT position.
NOTE: There is no temperature adjustment
available or necessary when using the
Steam function.
NOTE: After Steam cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode o.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
OR
GRILL
GRILL
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