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SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................ 2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ................................................................................................................................... 5-15
INSTALLATION ............................................................................................................................................................................ 16-17
BEFORE OPERATION .......................................................................................................................................................................18
SETTING THE CLOCK ........................................................................................................................................................................18
MICROWAVE POWER LEVELS .......................................................................................................................................................18
MANUAL OPERATION .....................................................................................................................................................................19
MICROWAVE COOKING ..................................................................................................................................................................19
GRILL COOKING/ COMBI COOKING ............................................................................................................................. ....... 20-21
CONVECTION COOKING ......................................................................................................................................................... 21-22
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................ 23
WEIGHT DEFROST AND TIME DEFROST OPERATION .......................................................................................................... 24
AUTO MENU OPERATION ............................................................................................................................................................. 24
AUTO MENU CHART ....................................................................................................................................................................... 25
SUITABLE OVENWARE .................................................................................................................................................................... 26
CARE AND CLEANING .................................................................................................................................................................... 27
SERVICE ADDRESSES ........................................................................................................................................................................ I
Operation manual
Model name: R-843 N
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
GB-2
.
EXPRESS PIZZA.................................................................................................................................................................................. 22
AC Line Voltage : 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker : 16 A
AC Power required: Microwave : 1500 W
Output power: Microwave : 900 W (IEC 60705)
Top Grill (Infrared) : 1100 W
Bottom Grill (Infrared) : 500 W
O Mode (Energy Save Mode) : less than 1,0 W
Microwave Frequency : 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm : 512,0 x 307,0 x 497,0 mm
Cavity Dimensions (W) x (H) x (D)** mm : 328,0 x 226,0 x 343,0 mm
Oven Capacity : 25 litres**
Turntable (metal) : ø 301 mm
Weight : approx. 17,62 kg
Oven lamp : 25 W / 240 V
Convection
: 2500 W
I
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