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57
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon kosher salt
1 cup sugar
1 tablespoon grated lemon zest
2 large eggs
¾ cup whole milk Greek yogurt
½ cup mild flavored olive oil
½ teaspoon vanilla extract
Preheat Gourmia Air Fryer Oven to BAKE 350°
Butter and flour a standard (8 ½” x 4 ¼”) loaf pan
Dust with flour, tap out excess
Set Oven Rack to center position in oven
1. In a small bowl sift together flour, baking powder and salt
2. In a large bowl mix sugar and lemon zest until well combined
3. Stir eggs, yogurt, olive oil and vanilla into sugar mixture
4. Add flour mixture to bowl with wet ingredients and stir until
well combined
5. Pour batter into prepared pan
6. BAKE in center of oven for 50-55 minutes or until toothpick
inserted into center comes out clean
Let cake cool completely before serving
Lemon Yogurt Cake
MAKES ONE LOAF / PREP TIME 15 minutes / COOK TIME 50-55 minutes
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