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13
Robert Bosch Hausgeräte GmbH 13
Mix all ingredients with the stirrer
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
M
aximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes
at setting 5 until frothy.
Switch appliance to setting 1, add hazel-
nuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
500 g flour
14 g sugar
14 g margarine
7 g salt
1 packets of dry yeast
250 ml water
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Mayonnaise
1 egg (egg yolk and egg white)
1 tbs. mustard
1 tbs. lemon juice or vinegar
200–250 ml oil
Salt, pepper to taste
Ingredients must be at the same temperature!
Put the ingredients in the jug.
Place high-speed hand blender in
the bottom of the jug and switch on
(setting M
) until the mixture emulsifies.
Slowly raise the switched on high-speed
hand blender as far as the upper edge
of the mixture and lower again until
the mayonnaise is ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
en
MFQ4_de-ar.book Seite 13 Montag, 17. November 2014 2:16 14
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