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16
Slow Cooking
1. Follow steps in the "Cooking Preparaon" secon of this
manual. The pressure release handle should be at the
"Venng" posions. An oponal glass lid can also be used.
2. Connect the cooker to the power outlet. The LED display
shows “OFF” indicang that it’s in standby state.
3. Press “Slow Cook” key.
4. Change cooking me between 0.5 and 20 hours by
pressing the "+" or "-" key.
5. Select the desired cooking mode with the “Adjust” key. By
pushing the "Adjust" key repeatedly, you can adjust the cooking mode to “Normal”, “More”
and “Less” sengs, which correspond to medium, high and low in a convenonal slow
cooker.
6. Cooking starts automacally in 10 seconds aer the last key is pressed.
7. When the cooking nishes, the cooker beeps and goes into the Auto "Keep Warm" cycle for
10 hours.
Delay Start
Your Instant Pot® has a delay start funcon to delay the start of
cooking for up to 24 hours. The “Delay Start” funcon does not
apply to the “Keep Warm”, and "Sauté" funcons. The following
shows how to program for delayed cooking with “Delay Start”.
1. Follow steps in the previous “Pressure Cooking” and “Slow
Cooking” secons to set a cooking program.
2. Within 10 seconds aer program selecon, press the
“Delay Start” key to set the hours and minutes to be
delayed. Use “+” and “-“ to set the delayed hours. Press
"Delay Start" key again to change the minutes. The me is
the delayed me before the program starts. Please allow
sucient cooking me and cooling down me before
serving.
3. 10 seconds aer last key press, the “Delay Start” funcon starts, the me on LED display
counts down, and the ashing green indicator on the “Delay Start” key changes to solid
green.
4. To cancel the Delay Start program, press the “Keep-Warm/Cancel” key at any me.
5. Your Instant Pot® starts cooking when the delay mer counts down to 0. Aer cooking, the
cooker will enter the Auto “Keep Warm” cycle for 10 hours. Please Note:
We highly discourage using the “Delay Start” funcon for cooking easily perishable foods,
such as meat and sh, which may spoil when le at room temperature for hours. Cooked
rice may yield overly so texture due to long soaking me. It may also cause a layer of
burned rice at the boom of the pot if it is le in Keep-Warm mode for too long.
The “Delay Start” funcon is not recommended for porridge, oatmeal or other frothy,
scky foods due to the possibility of the oat valves geng blocked and causing
overow of food content. The Instant Pot® should not be le unaended during the
preheat cycle. Since the ‘Delay Start’ funcon implies leaving the unit unaended, it is
strongly recommended to not use the “Delay Start” program for the types of food
menoned above.
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