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13
Warning: the stainless steel inner pot is not ideal for baking. For best results, use a ceramic
inner pot that is available as an Instant Pot® accessory, or line the interior boom of the
stainless steel inner pot with parchment paper.
The “Egg” key is programmed to cook eggs with the results of boiled eggs. You can use the “+” or
“-” key to adjust for less or more cooking me to account for dierent egg sizes, and also
select your desired texture such as using the ‘Less’ mode for so boiled, ‘Normal’ mode for
medium boiled, and ‘More’ mode for hard boiled.
The "Sauté" key is used for open lid sautéing, browning or simmering inside the inner pot.
"Adjust" can be used to change the operang temperature in 3 modes. Please see the
“Sautéing” secon for details.
The “Rice” key is a fully automated smart program for cooking regular rice or parboiled rice. The
cooking me is adjusted automacally depending on the amount of rice. To cook 2 cups of
rice, it takes about 10 minute pressure keeping me; for 3~5 cups of rice, it takes about 12
minute pressure keeping me; more cups will take longer me accordingly. Total cooking me
is not displayed, whereas the pressure keeping me will be shown when working pressure is
reached. The “Adjust” key has no eect on this program. Please note: You can cook as lile as
one cup of rice with the correct rao of water.
The "Mulgrain" key is a program to cook mixed grains of wild rice, hard brown rice, mung beans,
etc. There are three “Adjust” opons for mulgrain rice cooking. The "Normal" seng has 40
minutes of pressure cooking me. The "Less" seng has 20 minutes of pressure cooking me.
The "More" seng has 45 minutes of warm water soaking me and 60 minutes of pressure
cooking me. The "More" seng is suitable for harder grains such as dry split corn.
The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a
cooking me. The “Normal” seng is for rice porridge. For a mixture of various grains and
beans, please choose the "More" seng. Sr the Porridge before serving. Please note, aer
the “Porridge” program is nished, do NOT put pressure release handle in the venng
posion, otherwise the porridge will splaer out the pressure release. Please use Natural
Release.
The “Steam” key is designed for steaming purposes. You can steam vegetables, seafood or reheat
food with the steam rack provided. When steaming vegetables and seafood, please note that
using the “Natural Release” method for releasing steam will likely overcook the food. You will
need to use the ‘Quick Release’ method to release the pressure as soon as the cooking me
has reached.
Using 1~2 cups (160ml) of water is sucient for steaming fresh and frozen vegetables, with
1~2 minute pressure keeping me. Please use the “+” or “-“ key to change the steaming me.
Please note that unlike other pressure cooking funcons, the “Steam” funcon heats at full
power connuously. This may burn food that is in direct contact with the boom of the inner
pot. Please use the trivet provided to elevate food above the water. Use a metal basket or
(oven safe) glass/ceramic container that ts into the inner pot to contain the food.
The “Manual” key allows manual seng of cooking me. The me set in this mode is pressure
cooking me which will begin to count down when working pressure is reached. The
maximum pressure cooking me is 240 minutes.
The “Slow Cook" key allows you to use your Instant Pot® as a convenonal slow cooker. The user
can change the cooking me by pressing the "+" or "-" key to set the cooking me from 0.5 to
20 hours. The "Adjust" key allows the user to adjust the level of heang as in tradional slow
cookers. Please see the “Slow Cooking” secon for its usage.
The “Delay Start” key is for delayed cooking. To start delayed cooking, rst select the desired
cooking funcon (all program funcons except “Sauté”), and then press the “Delay Start” key.
Use “+” and “-“ to set the delayed hours. Press "Delay Start" key again to change the minutes.
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