Klarstein 10033188 Gusteau Electric Built-in Oven

User Manual - Page 63

For 10033188. Also, The document are for others Klarstein models: 10033189

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63
EN
4. When the alarm time is set, you can touch the start button (K3) for con rmation,
the second icon “:” starts to  ash, the alarm icon (11) keeps bright and it starts to
countdown by second. Wenn the time countdown is „0“, the buzzer will prompt for
1minute (1 time/second), and the alarm icon (11) will keep  ashing on the display
(1 time/second). At this time,press any button to stop the  ashing.
Notes:
1 During the setting, the icon “:” will long lit, the alarm icon (11) will always keep
bright.
2 During the setting, touch the pause/cancel button (K4) will cancel the current
alarm time setting and return to standby state.
3 If a reminder feature has been set, then the alarm icon (11) should always be
displayed when the menu is working, and the alarm time can be queried.
Start/pause/cancel function
1. After setting up the cooking function, touch the start button (K3) to start working. If
touching the start button (K3) when the cooking is suspended, you can restart the
work.
2. During oven cooking, touch the pause button (K4) once can pause the cooking.
Temperature and time will  ash on the display, the function icon will long lit. Touch
the pause button (K4) again to cancel current cooking.
3. When setting the system time, press the cancel button (K4) to exit the clock setting
state directly and return to standby state.
4. When the oven function, working time and temperature are set, press the cancel
button (K4) to exit the function setting state and return to standby state.
HOW TO OPERATE THE OVEN
General information on baking, roasting and grilling
CAUTION
Risk of scalding by hot steam! Take care when opening the oven door
as steam may escape.
Tips for baking
1. Use non-stick coated appropriate metal plates or aluminum containers or heat-
resistant silicone moulds.
2 Make best use of the space on the rack.
3. It is recommended to place the baking mould in the middle of the rack.
4. Keep the oven door closed.
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