LG Electronics WDES9428F - 9.4 Cu. Ft. Smart Instaview Electric Double Built-in Wall Oven

User Manual - Transcript

• Page 1 - English - : Model WDES9428F Language EnglishSpanish Page Colorcoverbody 1도 Material Vellum paper 80g SizeW x H B5 182 x 257 Date 20210728 Designer 세인텍 Part No MFL51224542 Description ManualOwners
• Page 2 - English - : OWNERS MANUAL WALL OVEN Read this owners manual thoroughly before operating the appliance and keep it handy for reference at all times ENGLISH WDES9428F MFL51224542 Rev00072321 wwwlgcom Copyright 2021 LG Electronics Inc All Rights Reserved usmainbookbook Page 1 Friday July 23 2021 327 PM
• Page 3 - English - : TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 4 Safety Messages 4 WARNING 4 Installation 5 Operation 5 Maintenance 6Risk of Fire and Flammable Materials 6CAUTION 6 Operation 7 Maintenance 8 PRODUCT OVERVIEW 8 Product Features 8 Exterior Interior 8 Accessories 10 OPERATION 10 Operating Control Panel 10 Control Panel Features 11 Energy Saving Tips 11 Changing Settings 11 Getting Started 11 Settings 12 Lockout 12 Date amp Time 12 Clock Themes 12 Sabbath Mode 13 WiFi 13 Remote Start 13 Brightness 14 Display 14 Convection Auto Conversion 14 Language Selection 14 Volume 14 Preheat Alarm Light 15 Temperature Adjustment 15 Temperature Units 15 Smart Diagnosis 15 Program Update 15 Demo Mode 16 Factory Data Reset 16 Open Source License 16 Oven Cooling 16 Timer 17 Operating the Oven 17 Before Using the Oven 17 Using Standard Oven Racks 17 Using Gliding Oven Racks 18 Instaview 18 Convection Bake and Roast Mode 20 Bake Mode 21 Recommended Baking Guide 21 Roast Mode Lower Oven Only 22 Broil Mode 23 Recommended Broiling Guide 25 Warm Mode 26 Proof Mode 26 Air Fry Upper Oven Only 28 Recommended Air Frying Guide 29 Probe Mode 30 Recommended Probe Guide 32 Favorite Mode 32 Auto Cook Mode 34 Auto Cook Guide 37 Steam Function Upper Oven Only 38 Steam Bake Mode Upper Oven Only 39 Sous Vide Upper Oven Only 39 Sous Vide Cooking Guide 40 Remote Start Mode 41 SMART FUNCTIONS 41 LG ThinQ Application 41 LG ThinQ Application Features 41 Before Using LG ThinQ Application 42 Installing the LG ThinQ Application 42 Connecting to WiFi 42 Wireless LAN Module Specifications 42 FCC Notice 43 Open Source Software Notice Information 43 Smart Diagnosis TM Feature 43 Using LG ThinQ to Diagnose Issues 43 Using Audible Diagnosis to Diagnose Issues usmainbookbook Page 2 Friday July 23 2021 327 PM
• Page 4 - English - : 44 MAINTENANCE 44 Cleaning 44 General Cleaning Tips 44 Exterior 45 EasyClean 47 Self Clean 49 Cleaning the Steam Feeder Tank 50 Cleaning Scale on Oven Bottom 50 Drying the Oven Interior 50 Using Evaporation Function 51 Periodic Maintenance 51 Changing the Oven Light 52 TROUBLESHOOTING 52 FAQs 52 Frequently Asked Questions 55 Before Calling for Service 55 Cooking 57 Parts amp Features 58 Noises 58 WiFi 59 LIMITED WARRANTY 59 USA 59 TERMS AND CONDITIONS 59 THIS LIMITED WARRANTY DOES NOT COVER 60 PROCEDURE FOR RESOLVING DISPUTES usmainbookbook Page 3 Friday July 23 2021 327 PM
• Page 5 - English - : 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Safety Messages Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and follow all safety messages All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what may happen if the instructions are not followed WARNING WARNING To reduce the risk of explosion fire death electric shock injury or scalding to persons when using this product follow basic precautions including the following Installation Never allow anyone to climb sit stand or hang on the oven door Injury might result from contact with hot food or the oven itself Do not line the oven walls racks bottom or any other part of the oven with aluminum foil or any other material Doing so will disrupt heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Do not use aluminum foil or any other material to line the oven bottom Improper installation of oven liners may result in a risk of electric shock or fire Make sure your appliance is properly installed and grounded by a qualified installer according to the installation instructions Any adjustment and service should be performed only by qualified installers or service technicians Be certain that all packing materials are removed from the appliance before operating Keep plastic clothes paper and other flammable materials away from parts of the appliance that may become hot The electrical power must be shut off while the electrical connections are being made Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire Use only connectors designed for joining copper to aluminum and follow the manufacturers recommended procedure closely This is the safety alert symbol This symbol alerts you to potential hazards that can kill or injure you and others All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION These words mean WARNING You may be killed or seriously injured if you do not follow instructions CAUTION You may be injured or cause damage to the product if you do not follow instructions usmainbookbook Page 4 Friday July 23 2021 327 PM
• Page 6 - English - : 5IMPORTANT SAFETY INSTRUCTIONS ENGLISH Operation DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces such as oven vent openings and surfaces near these openings oven doors and windows of oven doors also get hot and may cause burns if not allowed to cool Use care when opening door The hot air and steam that escape can cause burns to hands face and eyes Let hot air or steam escape from the oven before removing or replacing food in the oven Do not use plastic to cover food Use foil or ovensafe lids only Never attempt to dry a pet in the oven Never use your appliance for warming or heating the room Always use pot holders or oven mitts when removing food from the oven or the surface element Cookware will be hot Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holder touch hot heating elements Do not use a towel or other bulky cloth to remove food Do not heat unopened food containers Pressure in the containers may cause them to burst which may result in injury Do not allow aluminum foil or the temperature probe to contact heating elements Do not touch the oven racks while they are hot If a rack must be moved while the oven is hot do not let the pot holder contact the hot heating element in the oven Pull the oven rack to the stoplock position when loading and unloading food from the oven This helps prevent burns caused by touching hot surfaces of the door and oven walls Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage A glowing spot indicates the heating element may fail and present a potential burn fire or shock hazard Turn the oven off immediately and have the heating element replaced by a qualified service technician Never allow children to remain unsupervised near the oven DO NOT block the oven vent during operation This can damage the electric parts of the oven Air must be able to move freely The metal bottom trim vent should be properly assembled on the front bottom of oven before installing the oven door Do not put large heavy items such as whole turkeys on the open oven door Take care when the door is open to avoid injury If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Do not allow children to crawl into the oven Do not put your hand under the controller or between the door and metal bottom trim vent during operation The outside of the oven can become very hot to the touch Maintenance Do not store items of interest to children in cabinets above an oven or on the back guard of an oven Children climbing on the oven to reach items could be seriously injured Let hot cookware and utensils cool in a safe place out of reach of small children If the door glass surface or oven heating unit of the appliance are damaged discontinue use of the appliance and call for service Always disconnect power from the appliance before servicing Before replacing the oven light switch off the electrical power to the oven at the main fuse or circuit breaker panel usmainbookbook Page 5 Friday July 23 2021 327 PM
• Page 7 - English - : 6 IMPORTANT SAFETY INSTRUCTIONS Never pour cold water over a hot oven for cleaning purposes Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts causing a risk of electric shock Do not store any materials other than manufacturers recommended accessories in this oven when not in use Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven If the selfcleaning mode malfunction light goes on or if the audible signal sounds turn off or disconnect the appliance from the power supply and have it serviced by a qualified technician If the oven is heavily soiled with oil selfclean the oven before using the oven again The oil could cause a fire If there is a fire in the oven during selfclean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it Risk of Fire and Flammable Materials Do not store or use flammable material in or near the oven Flammable materials include paper plastic pot holders linens wall coverings curtains and gasoline or other flammable vapors and liquids such as grease or cooking oil These materials can be ignited when the oven is in use Use extreme caution when moving or disposing of hot grease Wear proper apparel Do not wear loosefitting or hanging garments which may ignite if they contact hot surfaces and cause severe burns Do not use the oven for drying clothes Only use the oven for its intended purpose If cabinet storage is provided directly above the oven use it to store items that are not frequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for volatile items such as flammable liquids cleaners or aerosol sprays Do not use water on grease fires Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can spread a grease fire and cause personal injury CAUTION CAUTION To reduce the risk of minor injury to persons malfunction or damage to the product or property when using this product follow basic precautions including the following Operation Always heat fat slowly and watch as it heats If frying combinations of oils and fats stir them together before heating Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deepfat frying Filling the pan with too much fat can cause spillovers when food is added Accessible parts may become hot when the grill is in use Do not place food or cookware on the bottom of the oven cavity Doing so will cause permanent damage to the oven bottom finish When using cooking or roasting bags in the oven follow the manufacturers directions usmainbookbook Page 6 Friday July 23 2021 327 PM
• Page 8 - English - : 7IMPORTANT SAFETY INSTRUCTIONS ENGLISH SAVE THESE INSTRUCTIONS To protect against foodborne illnesses cook meat and poultry thoroughly The USDA has indicated the following as safe minimum internal temperatures for consumption Ground beef 160 F 71 Poultry 165 F 74 Beef veal pork or lamb 145 F 68 Fishseafood 145 F 68 Do not use this oven for commercial purposes It is made for household use only The door or the outer surface may get hot when the appliance is operating Do not use this oven for purposes other than cooking Use caution if opening the door when the oven is operating Hot surfaces can cause serious burns Maintenance Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be performed by a qualified technician Do not use harsh etching abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface Scratches may cause the glass to shatter Make sure oven lights are cool before cleaning Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven selfclean cycle Fumes may be harmful or fatal to birds Move birds to a wellventilated room Do not rinse trays and racks by placing them in water just after cooking This may cause breakage or damage The oven should be cleaned regularly and any food deposits should be removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation usmainbookbook Page 7 Friday July 23 2021 327 PM
• Page 9 - English - : 8 PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features The appearance and specifications listed in this manual may vary due to constant product improvements Exterior Interior NOTE The model and serial number can be verified at the rating label Accessories Accessories for Cooking a Grid a Oven controller f Rating label model and serial number plate b Spacer 2ea g Broiler pan and grid c Upper oven door h Standard racks 2 per oven d Lower oven door i Gliding racks 1 per oven e Steam feeder tank j Gasket usmainbookbook Page 8 Friday July 23 2021 327 PM
• Page 10 - English - : 9PRODUCT OVERVIEW ENGLISH b Heavy duty standard rack 4ea c Broiler pan d Gliding rack 2ea e Meat probe f Air Fry tray Accessories for Installation a 4X14 6 wood screws for mounting 4 needed for installation and 2 extras b 4X24 6 wood screws for mounting for flush installation c 4X22 2 selftapping screws for cover bracket d 2 cover brackets for flush installation e 4X10 2 screws for vent trim Decor f Vent trim Decor Accessories for EasyClean a Spray bottle 1ea b Nonscratch scouring pad 1ea Manuals a Owners manual b Installation manual NOTE Contact LG Customer Service at 18002430000 18885422623 in Canada if any accessories are missing For your safety and for extended product life only use authorized components The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased unauthorized components or parts The images in this guide may be different from the actual components and accessories which are subject to change by the manufacturer without prior notice for product improvement purposes Do not remove gliding racks from the base packing The gliding racks are wrapped separately for the top and bottom ovens usmainbookbook Page 9 Friday July 23 2021 327 PM
• Page 11 - English - : 10 OPERATION OPERATION Operating Control Panel Control Panel Features a LCD Display OnOff b LCD Touchscreen for Oven Display Icons Icons appear in display when activated a Lamp Icon Upper Oven Touch to turn light onoff b Timer Icon Upper Oven Touch to set a timer c Timer Icon Lower Oven Touch to set a timer d Lamp Icon Lower Oven Touch to turn light onoff e Oven Cooling Icon Appears during or after oven operation to indicate cooling fan is running in oven f Probe Icon Appears when probe is connected g Auto Conversion Icon Appears when Convection Auto Conversion is turned on 123 AM wwlyGvlu svlyGvlu zlpunz usmainbookbook Page 10 Friday July 23 2021 327 PM
• Page 12 - English - : 11OPERATION ENGLISH Energy Saving Tips Multiplerack cooking saves time and energy Whenever possible cook foods requiring the same cooking temperature together in one oven For optimal performance and energy savings follow the guides for proper rack and pan placement Reduce energy use by cleaning light oven soil with the EasyClean feature instead of selfclean Avoid opening the oven door more than necessary during use This helps the oven maintain temperature prevents unnecessary heat loss and saves on energy use Changing Settings Getting Started After turning on the oven for the first time adjust the settings to suit your preferences 1 Touch POWER on the LCD display 2 After the startup animation select the desired language and touch NEXT 3 Scroll the fields up or down to set the correct date and touch NEXT 4 Set the correct time of day and choose between a 12hour or 24hour time format Then touch NEXT 5 If desired change the default clock theme by swiping through the examples Then touch NEXT 6 Read through the application guide in the display and touch DONE 7 Touch UPPER OVEN or LOWER OVEN in the display 8 The mode screen appears in the display Settings To adjust settings after the initial setup touch the display to open the Main screen Touch Settings at the bottom center of the Main screen Swipe the screen or touch the 34 arrow keys to navigate through the Settings screens h WiFi Icon Appears when oven is connected to WiFi Appears when oven is disconnected from WiFi or is not registered i Remote Start Icon Appears when Remote Start is active j Lock Icon Appears when Lockout is on 632 51616 17 Language Selction 123 AM 8335291 25291 67716 usmainbookbook Page 11 Friday July 23 2021 327 PM
• Page 13 - English - : 12 OPERATION Location of Settings Page 1 Lockout Date amp Time Clock Themes Sabbath Mode WiFi Setup Remote Start Page 2 Brightness Display Convection Auto Conversion Language Selection Volume Preheat Alarm Light Page 3 Temperature Adjustment Temperature Units Smart Diagnosis Program Update Demo Mode Factory Data Reset Page 4 Open Source License Lockout The Lockout feature automatically prevents most oven controls from being turned on It does not disable the clock timer and the interior oven light Lock 1 Touch Settings at the center bottom of the Main screen 2 Touch Lockout on the first Settings screen 3 When Lockout is turned on the lock icon k appears at the top of the display Unlock 1 Touch any part of screen while Lockout is on 2 A popup screen appears Touch Unlock for 3 seconds 3 The lock icon disappears from the top of the display Date amp Time The date and time show in the LCD display when the ovens are not in use Setting Date 1 Touch Settings at the center bottom of the Main screen Then touch Date amp Time on the Settings screen 2 Touch Date and scroll to set the correct date 3 Touch OK Setting Time of Day 1 Touch Settings at the center bottom of the Main screen Then touch Date amp Time on the Settings screen 2 Touch Time and scroll to set the correct hour and minutes You can also touch the number pad icon and enter the desired numbers 3 Select either a 12hour or 24hour clock mode 12H24H 4 Touch OK Clock Themes There are six different clock themes available including several analog and digital clocks 1 Touch Settings at the center bottom of the Main screen 2 Touch Clock Themes on the first Settings screen and swipe to browse through the clock themes 3 Select a clock theme and touch OK Sabbath Mode Sabbath mode is used on the Jewish Sabbath and Holidays While the oven is in Sabbath mode the temperature cannot be changed and the timer light and alarm functions are disabled Only the cooking mode and set temperature appear in the display 2 2 2 2 2 LL ULMXQ 0 DWH7LPH ampORFN7KHPHV 6DEEDWK 5HPRWH6WDUW 8SSHU2YHQ RZHU2YHQ RFNRXW 126 AM 6HWWLQJV Number pad icon usmainbookbook Page 12 Friday July 23 2021 327 PM
• Page 14 - English - : 13OPERATION ENGLISH On double wall ovens either oven or both ovens can be put in Sabbath mode NOTE If the oven light is turned ON and the SABBATH mode is active the oven light will stay ON If the oven light needs to be OFF be sure to turn the oven light OFF before activating the SABBATH mode SABBATH mode can only be used in Bake mode Setting Sabbath Mode 1 Disconnect the probe The Probe function is not available in Sabbath mode 2 Touch Settings at the center bottom of the Main screen and touch Sabbath in the first Settings screen 3 Read the instructions if needed and select one of the ovens 4 Set the desired temperature and cook time Any cook time can be set from 1 minute to 73 hours 59 minutes If only using one oven touch START 5 If using both ovens set the temperature and cook time for the second oven before touching START 6 To stop Sabbath mode press POWER on the LCD display NOTE If a cook time is set the oven turns off automatically at the end of the cook time without chiming The oven remains in Sabbath mode but is turned off If no cook time is set the oven will not automatically turn off After a power failure the display will turn back on in Sabbath mode but the oven will be off WiFi Connect the appliance to a home WiFi network to use Remote Start and other smart functions See the Smart Functions section for more details Setting Up WiFi 1 Touch Settings at the center bottom of the Main screen and touch WiFi in the first Settings screen 2 Follow the instructions in the WiFi Guide in the display 3 Select ON OFF or RESET and touch OK 4 If ON is selected the WiFi icon f appears at the top of the display 5 Selecting RESET initializes the IP address Remote Start Remotely starts or stops the preheating function of the appliance The appliance must be registered on a home WiFi network to use Remote Start Setting Remote Start 1 Touch Settings at the center bottom of the Main screen and touch Remote Start in the first Settings screen 2 Select On or Off and touch OK 3 If ON is selected the Remote Start icon appears at the top of the display Brightness Adjust the brightness of the LCD display from 20 to 100 in increments of 20 Setting Display Brightness 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Brightness 2 Adjust the display brightness by touching and dragging the dot across the bar by tapping anywhere on the bar or by touching or Remote Start icon usmainbookbook Page 13 Friday July 23 2021 327 PM
• Page 15 - English - : 14 OPERATION 3 Touch OK Display Set the length of time before the display sleeps There are three options you can select ON Always on OFF Automatically turns off if idle for 30 minutes Night OFF Turns off from 1000 PM to 500 AM Setting Display Option 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Display 2 Select the desired option 3 Touch OK Convection Auto Conversion There is no need to remember to convert standard recipe temperatures for convection cooking Convection Auto Conversion automatically subtracts 25 14 from the set temperature when a convection cooking mode is selected The converted temperature appears in the display once preheating is finished For example select Convection Bake and enter 350 The temperature will autoconvert to 325 and display the converted temperature Convection Auto Conversion is turned ON by default Turning Convection Auto Conversion OnOff 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Convection Auto Conversion 2 Select ON or OFF 3 When Convection Auto Conversion is ON the icon appears at the top of the display NOTE If Convection Auto Conversion is ON the icon flashes in the display while cooking in a convection mode Language Selection Set the display language to English Spanish or French Selecting a Language 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Language Selection 2 Select the desired language 3 Touch OK Volume Adjust the volume of the oven controls Setting the Volume 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Volume 2 Select Mute Low or High 3 Touch OK Preheat Alarm Light When the oven reaches its settemperature the preheating alarm light flashes 5 times or until the oven door is opened You can turn the preheat alarm light on or off HYHO Convection auto conversion icon usmainbookbook Page 14 Friday July 23 2021 327 PM
• Page 16 - English - : 15OPERATION ENGLISH Setting the Preheat Alarm 1 Touch Settings at the center bottom of the Main screen swipe to the second Settings screen and touch Preheat Alarm Light 2 Select ON or OFF 3 Touch OK Temperature Adjustment Your new oven may cook differently than the one it replaced Use your new oven for a few weeks to become more familiar with it before changing the temperature settings If after familiarizing yourself with the new oven you still think that it is too hot or too cold you can adjust the oven temperature yourself NOTE To begin either raise or lower the thermostat 15 8 Try the oven with the new setting If the oven still needs adjustment raise or lower the thermostat again using the first adjustment as a gauge For example if the adjustment was too much raise or lower the thermostat 10 5 If the adjustment was not enough raise or lower the thermostat 20 12 Proceed in this way until the oven is adjusted to your satisfaction Adjusting the Thermostat 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Temperature Adjustment 2 There are two adjustment scales one for each oven To make large adjustments drag the central indicator toward the or ends of the scale or tap a location on the scale To make small adjustments tap or to raise or lower the thermostat in 1degree increments Tap and hold or to scroll up or down the scale 3 When the desired change appears above the range touch OK Temperature Units Set the oven temperature display to show either Fahrenheit or Celsius units The oven defaults to Fahrenheit unless changed by the user Setting Temperature Units 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Temperature Units 2 Select or 3 Touch OK Smart Diagnosis Smart Diagnosis TM can be run through a smartphone application or by calling for support Place your smartphones mouthpiece near the top left corner of the screen See quotSmart Diagnosis Functionquot in the Smart Functions section for detailed instructions 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Smart Diagnosis 2 Touch START to start the diagnostic tone Program Update Once the appliance is connected to a home WiFi network use this setting to check for available programming updates and install them 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Program Update 2 The display shows available programming updates Touch UPDATE to download and install the new version Demo Mode Demo Mode for showroom use only The oven will not heat up 8SSHU2YHQ RZHU2YHQ usmainbookbook Page 15 Friday July 23 2021 327 PM
• Page 17 - English - : 16 OPERATION 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Demo Mode 2 Select either the ON or OFF mode 3 Touch OK NOTE When Demo Mode is on the appliance will not heat up The oven Demo Mode icon appears in the display if the Demo Mode is on Factory Data Reset This function returns all settings to the factory defaults CAUTION All stored data will be deleted 1 Touch Settings at the center bottom of the Main screen swipe to the third Settings screen and touch Factory Data Reset 2 If you want to reset data to the factory defaults touch RESET and then OK Open Source License This screen displays a list of the open source software contained in this product Refer to the indicated licenses for the terms and conditions of their use 1 Touch Settings at the center bottom of the Main screen and swipe to the fourth Settings screen 2 Touch Open Source License Oven Cooling The oven cooling icon appears in the display if the temperature inside the oven is high during or after operation The icon disappears if the oven temperature is below 210 100 Timer The oven timers dont affect oven operation or cooking time Use them as extra kitchen timers Once the time runs out the oven chimes and quotTimer 1 or 2 finishedquot appears in the display Setting the Timer 1 Touch either clock icon at the bottom of the display 2 Scroll through the numbers in the popup until the desired time appears in the display or touch the number pad icon to enter the numbers directly and touch OK 3 The time remaining appears next to the clock icon in the display 0621 AM DEMO Clock icon Number pad icon 1025 AM 920 PM 7LPHU KU PLQ VHF 140 AM 8335291 25291 67716 usmainbookbook Page 16 Friday July 23 2021 327 PM
• Page 18 - English - : 17OPERATION ENGLISH Adjusting or Cancelling the Timer 1 Touch the remaining time next to the clock icon in the display 2 To cancel the timer touch the Reset icon in the popup Then touch OK 3 To adjust the time scroll the numbers in the popup until the desired time appears Then touch OK 4 The remaining time in the display is adjusted Operating the Oven Before Using the Oven NOTE Because the oven temperature cycles an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven It is normal for the convection fan to run while preheating during a regular bake cycle The convection fan motor may run periodically during a regular bake cycle The heat turns off if the door is left open during baking If the door is left open for longer than 30 seconds during baking the heat turns off The heat turns back on automatically once the door is closed Avoid opening the oven door more than necessary during use This helps the oven maintain temperature prevents unnecessary heat loss and saves on energy use Oven Vent Areas near the vent may become hot during operation and may cause burns Avoid placing plastics near the vent as heat may distort or melt the plastic It is normal for steam to be visible when cooking foods with high moisture content WARNING Do not block the vent opening at the bottom of the oven Using Standard Oven Racks The racks have a turnedup back edge that prevents them from being pulled out of the oven cavity CAUTION Replace oven racks before turning the oven on to prevent burns Do not cover the racks with aluminum foil or any other material or place anything on the bottom of the oven Doing so will result in poor baking and may damage the oven bottom Only arrange oven racks when the oven is cool Removing Racks 1 Pull the rack straight out until it stops 2 Lift up the front of the rack and pull it out Replacing Racks 1 Place the end of the rack on the support 2 Tilt the front end up and push the rack in Using Gliding Oven Racks The gliding racks slide in and out on a frame This keeps heavy cookware level and prevents it from sliding forward when the rack is completely extended CAUTION Place oven racks in the desired location before turning on the oven to avoid burns Do not cover the racks with aluminum foil or any other material or place anything on the bottom of the oven Doing so will result in poor baking and may damage the oven bottom Reset icon usmainbookbook Page 17 Friday July 23 2021 327 PM
• Page 19 - English - : 18 OPERATION Installing Gliding Racks 1 Start with the rack in the closed position Hold the rack with one hand at the center front and the other hand at the back right corner 2 Carefully insert the rack between the rack guides and slide it back until the shelf drops into place a Rack guides 3 Once the rack is secured in the back pull the entire rack forward until the rack locks into place Removing Gliding Racks 1 With the rack in the closed position grasp the front of the rack and frame and lift up Slowly push the rack towards the back wall until it is free of the rack stop 2 After disengaging the rack stop lift the back of the rack and pull the rack and frame out between the rack guides Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door CAUTION Do not hit the glass door panel with excessive force Do not allow hard objects like cookware or glass bottles to hit the glass door panel The glass could break resulting in a risk of personal injury NOTE Knocking twice on the glass panel turns the interior light on or off The light turns off automatically after 150 seconds The InstaView function is disabled when the oven door is opened and for one second after closing the door The InstaView function is disabled during Self Clean Lockout Sabbath Mode and initial power input on some models only Tapping the edges of the glass panel may not activate the InstaView function The taps on the glass panel must be hard enough to be audible Loud noises near the oven may activate the InstaView function Convection Bake and Roast Mode The convection system uses a fan to circulate the heat evenly within the oven Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks usmainbookbook Page 18 Friday July 23 2021 327 PM
• Page 20 - English - : 19OPERATION ENGLISH The oven can be programmed to bake at any temperature from 170 80 to 550 285 The default temperature is 350 175 Using Convection 1 Touch UPPER OVEN or LOWER OVEN and select Convection Bake or Convection Roast in the cooking mode screen 2 Set the temperature Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly 3 If desired set the cook time and delayed start time using the same method Touch the arrow key on the right side of the display to see the delayed start time settings 4 Touch Start The oven starts to preheat 5 If the cook time is set the remaining time appears in the display If a delayed start time is set the start time appears in the display 6 A chime sounds once preheating is complete 7 A chime sounds at the end of the set cook time and a notification appears in the display Open the oven door and remove the food NOTE If no cook time is set the oven turns off automatically after 12 hours The heating elements and fan turn off immediately when the door is opened They turn on again approximately 1 second after the door is closed Touch Stop in the display to cancel Convection Bake and Convection Roast at any time When preparing meats for roasting use the broiler pan and grid The broiler pan catches grease spills and the grid helps prevent grease splatters The oven fan runs while convection baking and convection roasting The fan stops when the door is opened In some cases the fan may shut off during a convection bake cycle Changing the Cook Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings using the number pad or scroll function 3 Touch Start To Stop Cooking 1 Touch Stop in the display and select Yes Tips for Convection Baking Use Convection Bake for faster and more even multiplerack cooking of pastries cookies muffins biscuits and breads of all kinds Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When using Convection Bake with a single rack place oven rack in position C If cooking on multiple racks place the oven racks in positions B and D Multiple oven rack cooking may slightly increase cook times for some foods Cakes cookies and muffins have better results when using multiple racks The Convection Roast feature is designed to give optimum roasting performance Convection Roast combines cooking with the convection fan to roast meats and poultry The heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside Convection roasting is especially good for large tender cuts of meat uncovered Number pad icon A B C D E usmainbookbook Page 19 Friday July 23 2021 327 PM
• Page 21 - English - : 20 OPERATION Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting The broiler pan catches grease spills and the grid helps prevent grease splatters 1 Place the oven rack in position A or B 2 Place the grid a in the broiler pan b 3 Place the broiler pan on the oven rack CAUTION Do not use a broiler pan without a grid Do not cover the grid with aluminum foil Position food fat side up on the grid Bake Mode Bake is used to prepare foods such as pastries breads and casseroles The oven can be programmed to bake at any temperature from 170 80 to 550 285 The default temperature is 350 175 Setting the Bake Function 1 Touch UPPER OVEN or LOWER OVEN and select Bake in the cooking mode screen 2 Set the oven temperature Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly 3 If desired set the cook time and delayed start time using the same method Touch the arrow key on the right side of the display to see the delayed start time settings 4 Touch Start The oven starts to preheat 5 If the cook time is set the remaining time appears in the display If a delayed start time is set the start time appears in the display 6 A chime sounds once preheating is complete 7 A chime sounds at the end of the set cook time and a notification appears in the display Open the oven door and remove the food NOTE If no cook time is set the oven turns off automatically after 12 hours Changing the Cook Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings using the number pad or scroll function 3 Touch Start To Stop Cooking Touch Stop in the display and select Yes NOTE It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven This is to ensure even baking results Baking Tips For best results food should be placed on a single rack with at least 1 to 1 12 of air space between the pans and oven walls Baking time and temperature will vary depending on the characteristics size and shape of the baking pan used Check for food doneness at the minimum recipe time Use metal bakeware with or without a nonstick finish heatproof glassceramic ceramic or other bakeware recommended for oven use Dark metal pans or nonstick coatings will cook food faster with more browning Insulated bakeware will slightly lengthen the cooking time for most foods The oven bottom has a porcelainenamel finish To make cleaning easier protect the oven Number pad icon usmainbookbook Page 20 Friday July 23 2021 327 PM
• Page 22 - English - : 21OPERATION ENGLISH bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelainenamel surface and should be wiped up immediately Recommended Baking Guide Rack and Pan Placement Baking results will be better if baking pans are centered in the oven as much as possible If cooking on multiple racks place the oven racks in the positions shown Multiplerack cooking saves time and energy Whenever possible cook foods requiring the same cooking temperature together in one oven If baking with more than one pan place the pans so that each one has at least 1 to 1 ½ of air space around them Multiple Rack Standard Rack Position B Standard Rack Position D Single Rack Baking Rack Guide NOTE When baking cakes and cookies on multiple racks use the Convection Bake mode and place racks in positions B and D Roast Mode Lower Oven Only Use the ROAST mode to cook large cuts of meat Setting the Roast Mode 1 Touch LOWER OVEN and select Roast in the cooking mode screen 2 Set the oven temperature Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly 3 If desired set the cook time and delayed start time using the same method Touch the arrow key on the right side of the display to see the delayed start time settings 4 Touch Start The oven starts to preheat 5 If the cook time is set the remaining time appears in the display If a delayed start time is set the start time appears in the display 6 A chime sounds once preheating is complete Type of Food Rack Position Angel food cake frozen pies C Bundt or pound cakes B Biscuits muffins brownies cookies cupcakes layer cakes pies C Casseroles B Turkey roasts or ham A Frozen pizza C Roast chicken B Number pad icon usmainbookbook Page 21 Friday July 23 2021 327 PM
• Page 23 - English - : 22 OPERATION 7 A chime sounds at the end of the set cook time and a notification appears in the display Open the oven door and remove the food NOTE If no cook time is set the oven turns off automatically after 12 hours It is normal for cooling fans to run after any cooking cycle is complete to protect the control panel Changing the Cook Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings using the number pad or scroll function 3 Touch Start To Stop Cooking Touch Stop in the display and select Yes NOTE The heating elements turn off immediately when the door is opened They turn on again approximately 1 second after the door is closed When preparing meats for roasting use the broiler pan and grid The broiler pan catches grease spills and the grid helps prevent grease splatters Touch Stop in the display to cancel Roast at any time Broil Mode Setting the Oven to Broil Broiling uses an intense radiant heat to cook food Both the inner and outer broil elements heat during full broiling Only the inner broil element heats during center broiling The elements cycle on and off at intervals to maintain the oven temperature The meat probe cannot be used with this mode Keep the oven door closed while broiling Let the oven preheat for approximately 5 minutes before cooking food CAUTION Do not use a broiler pan without a grid Oil can cause a grease fire Do not cover the grid and broiler pan with aluminum foil Doing so will cause a fire Always use a broiler pan and grid for excess fat and grease drainage This will help to reduce splatter smoke and flareups Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury When using your broiler the temperature inside the oven will be extremely high Take caution to avoid possible burns by Keeping the door closed when broiling Always wearing oven mitts when inserting or removing food items NOTE This appliance is designed for closeddoor broiling Close the door to set the Broil function If the door is open the Broil function cannot be set and DOOR OPEN appears on the display Close the door and reset the Broil function If the door is opened during broiling the broil burner turns off after five seconds The broiler turns back on automatically once the door is closed 1 Place the food on the broiler pan grid 2 Touch UPPER OVEN or LOWER OVEN and select Broil in the cooking mode screen 3 Scroll to set the desired temperature Low Medium or High If desired scroll to set a cook time 4 Touch Start 5 Let the oven preheat for approximately 5 minutes before cooking the food 6 If the cook time is set the remaining time appears in the display If a delayed start time is set the start time appears in the display usmainbookbook Page 22 Friday July 23 2021 327 PM
• Page 24 - English - : 23OPERATION ENGLISH 7 Touch Stop to cancel at any time or when cooking is complete NOTE If the cook time is not set the oven automatically turns off after 3 hours The heating elements turn off immediately when the door is opened They turn on again approximately 1 second after the door is closed Touch Stop in the display to cancel Broil at any time Changing the Broil Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings 3 Touch Start To Stop Broiling Touch Stop in the display and select Yes Tips for Reducing Smoke Due to the intense heat associated with broiling it is normal to experience smoke during the cooking process This smoke is a natural byproduct of searing and should not cause you to worry If you are experiencing more smoke than you are comfortable with use the following tips to reduce the amount of smoke in your oven Always use a broiler pan Do not use saute pans or regular baking sheets for safety reasons The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking ALWAYS run your cooktop ventilation system or vent hood during broiling Keep the interior of your oven as clean as possible Leftover debris from prior meals can burn or catch fire Avoid fatty marinades and sugary glazes Both of these will increase the amount of smoke you experience If you would like to use a glaze apply it at the very end of cooking If you are experiencing significant smoke with any food item consider Lowering the broiler to the LO setting Lowering the rack position to cook the food farther away from the broiler Using the HI broil setting to achieve the level of searing you desire and then either switching to the LO broil setting or switching to the Bake function As a rule fattier cuts of meat and fish will produce more smoke than leaner items Adhere to the guidelines in the Recommended Broiling Guide section whenever possible Recommended Broiling Guide Recommended Broiling Guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature For best results when broiling use a pan designed for broiling a Grid b Broiler pan usmainbookbook Page 23 Friday July 23 2021 327 PM
• Page 25 - English - : 24 OPERATION Food Quantity andor Thickness Rack Position First Side Time min Second Side Time min Comments Ground Beef 1 lb 9 patties 12 to 34quot thick E 46 34 Space evenly Up to 9 patties may be broiled at once Beef Steaks 1quot thick 1 to 1 lbs Rare D 623 Steaks less than 1quot thick cook through before browning Pan frying is recommended Slash fat Medium D 723 Well done D 834 quot thick 2 to 2 lbs Rare D 10 46 Medium D 12 68 Well done D 14 810 Chicken 1 whole 2 to 2 lbs split lengthwise C 20 68 Broil skinsidedown first 2 Breasts C 20 610 Lobster Tails 24 10 to 12 oz each C 1214 Do not turn over Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets to quot thick D or E 56 34 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Ham Slices precooked quot thick D 535 Increase time 5 to 10 minutes per side for 1 12quot thick or home cured ham Pork Chops Well done 2 quot thick D or E 768 Slash fat 2 1quot thick about 1lb D or E 910 79 usmainbookbook Page 24 Friday July 23 2021 327 PM
• Page 26 - English - : 25OPERATION ENGLISH This guide is only for reference Adjust cook time according to your preference NOTE The USDA advises that consuming raw or undercooked fish meat or poultry can increase your risk of foodborne illness The USDA has indicated the following as safe minimum internal temperatures for consumption Ground beef 160 711 Poultry 165 739 Beef veal pork or lamb 145 628 Fish Seafood 145 628 Tips for Broiling Beef Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten This allows the heat to distribute evenly through the food and creates a more tender and juicy result Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking This will help them cook more quickly and evenly and will produce less smoke when broiling Cooking times will likely be shorter than the times indicated in the Broiling Chart For bonein steaks or chops that have been frenched all meat removed from around the bone wrap the exposed sections of bone in foil to reduce burning Seafood When broiling skinon fish always use the Lo broil setting and always broil the skin side last Seafood is best consumed immediately after cooking Allowing seafood to rest after cooking can cause the food to dry out It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking especially with fish and seafood You can also use a light coating of nonstick pan spray Vegetables Toss your vegetables lightly in oil before cooking to improve browning Warm Mode This function will maintain an oven temperature of less than 200 933 It will keep cooked food warm for serving up to 3 hours after cooking has finished Lamb Chops 2 1quot thick about 10 to 12 oz Medium D 646 Slash fat Well done D 879 2 1 quot thick about 1lb Medium D 11 9 Well done D 13 911 Salmon Steaks 2 1quot thick D or E 834 Grease pan Brush steaks with melted butter 4 1quot thick about 1 lb D or E 946 Food Quantity andor Thickness Rack Position First Side Time min Second Side Time min Comments usmainbookbook Page 25 Friday July 23 2021 327 PM
• Page 27 - English - : 26 OPERATION Setting the Warm Mode 1 Touch UPPER OVEN or LOWER OVEN and select Warm in the cooking mode screen 2 Scroll to set the desired temperature Low Medium or High If desired scroll to set a run time High 200 933 Medium 170 767 Low 140 60 3 Touch Start If the run time was set the remaining time appears in the display Changing the Warm Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings as desired 3 Touch Start Canceling the Warm Function Touch Stop in the display and select Yes NOTE The Warm function is intended to keep food warm Do not use it to cool food down Proof Mode This feature maintains a warm oven for rising yeastleavened products before baking Setting the Proof Mode 1 Touch UPPER OVEN or LOWER OVEN and select Proof in the cooking mode screen 2 Read the instruction and touch the arrow key on the right side of the display 3 Scroll through the numbers to set a proofing time or touch the number pad icon to enter the numbers directly 4 Touch Start The remaining proofing time appears in the display NOTE If the proofing time is not set the oven automatically turns off after 12 hours Canceling the Proof Function Touch Stop in the display and select Yes NOTE To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing Do not use the Proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to keep foods at safe temperatures Use the Warm feature to keep food warm Proofing does not operate when the oven is above 125 OVEN IS HOT shows in the display It is normal for the fan to operate during the Proof function The proof feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment For best results cover the dough with a cloth or with plastic wrap The plastic may need to be anchored underneath the container so the oven fan does not blow it off Air Fry Upper Oven Only This feature automatically increases the entered temperature by 45 for optimal performance when using Air Fry The Air Fry mode on the upper oven can be programmed to cook at any temperature from 300 150 to 500 260 The default temperature is 400 205 The Air Fry function is specially designed for oil free frying Setting the Air Fry Mode 1 Touch UPPER OVEN and select Air Fry in the cooking mode screen Number pad icon usmainbookbook Page 26 Friday July 23 2021 327 PM
• Page 28 - English - : 27OPERATION ENGLISH 2 Set the oven temperature Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly 3 If desired set the cook time and delayed start time using the same method Touch the arrow key on the right side of the display to see the delayed start time settings 4 Touch Start 5 If the cook time is set the remaining time appears in the display If a delayed start time is set the start time appears in the display Changing the Cook Settings 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings using the number pad or scroll function 3 Touch Start To Stop Cooking Touch Stop in the display and select Yes NOTE No preheating is required when using the Air Fry mode If cooking multiple batches the later batches may take less time to cook Wet batters and coatings will not crisp or set when using the Air Fry mode Tips for Air Fry For best results use the provided air fry tray The mesh section of the air fry tray can be cleaned in a dishwasher a Air Fry Tray b Heavy Duty Rack If you dont have the air fry tray place food on a wire rack inside a foillined broiler pan c Broiler Pan For best results cook food on a single rack placed in positions suggested in the chart in this manual Spread the food out evenly in a single layer Use either the optional air fry tray available from LG or a dark baking tray with no sides or short sides that does not cover the entire rack This allows for better air circulation If desired spray the baking tray or air fry tray with a pan spray Use an oil that can be heated to a high temperature before smoking such as avocado grapeseed peanut or sunflower oil Place a foillined baking tray on a rack in position 1 to catch the oil falling from the food For high fat foods like chicken wings add a few sheets of parchment paper to absorb the fat Check food often and shake it or turn it over for crisper results Prepared frozen foods may cook faster with the Air Fry mode than stated on the package Reduce the cooking time by about 20 percent check food early and adjust cooking time as needed Use a food thermometer to make sure food has reached a safe temperature for consumption Eating undercooked meats can increase your risk of foodborne illness For the crispiest results dredge fresh chicken wings or tenders in seasoned flour Use 13 cup flour for 2 pounds of chicken Recommendations When Air Frying HighFat Foods Foods high in fat will smoke when using the Air Fry mode For best results follow these recommendations when air frying foods that are high in fat such as chicken wings bacon sausage hot dogs turkey legs lamb chops ribs pork loin duck breasts or some plantbased proteins Number pad icon usmainbookbook Page 27 Friday July 23 2021 327 PM
• Page 29 - English - : 28 OPERATION CAUTION Never cover slots holes or passages in the oven bottom or cover entire racks with materials such as aluminum foil Doing so blocks airflow through the oven and can result in carbon monoxide poisoning Aluminum foil can also trap heat causing a fire hazard or poor oven performance Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after youre done Open a window or sliding glass door if possible to make sure the kitchen is wellventilated Clean the grease filters on your exhaust hood regularly Keep the oven free from grease buildup Wipe down the interior of the oven before and after air frying once the oven has cooled Run oven cleaning cycles Easy Clean or SelfClean regularly depending on how often and what types of food you Air Fry Avoid opening the oven door more than necessary to help maintain the oven temperature prevent heat loss and save energy Airfrying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures If the smoke is excessive use the Convection Roast mode instead of Air Fry Recommended Air Frying Guide Arrange food evenly in a single layer Put a foillined baking pan on a rack in position B to catch drips If needed add parchment paper to absorb oil and reduce smoking Flip food over during cooking to avoid burning it Highfat items may produce more smoke when cooked using Air Fry For less smoke cook using Convection Roast mode Recommended Items Quantity oz Temp F Rack Position Time Guide POTATOESFrozen Frozen French Fries Shoestring 20 425 C 1525 Frozen French Fries Crinkle cut 10x10 mm 35 400 C 1828 Frozen Sweet Potato Fries 25 400 C 1525 Frozen Tater Tots 50 425 C 1828 Frozen Hash Browns 40 425 C 1828 POTATOESFreshHomemade Homemade French Fries 10x10 mm 25 425 C 2030 Cut the potatoes and soak for 30 minutes in hot tap water Drain and pat dryBrush or lightly spray with 3 tbsp of oil Add salt and pepper to taste Homemade Potato Wedges 60 425 C 3040 CHICKENFrozen Frozen Chicken Nuggets Crispy 30 400 C 1525 usmainbookbook Page 28 Friday July 23 2021 327 PM
• Page 30 - English - : 29OPERATION ENGLISH Probe Mode The probe accurately measures the internal temperature of meat poultry and casseroles Always unplug and remove the probe from the oven before removing food Before using insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry away from fat or bone Place food in the oven and connect the meat probe to the jack Keep the probe as far away from heat sources as possible The probe cannot be used in the Broil Sous Vide Steam Maintenance Self Clean EasyClean Warm or Proof modes For thin cuts of meat insert probe in thickest side of meat Frozen Chicken Strips 35 400 C 2535 Frozen Hot Wings Bone in 50 400 C 2535 CHICKENFresh Skin on Fresh Chicken Wings 40 450 C 2535 Brush or lightly spray with 1 tbsp of oil Add salt and pepper to taste Fresh Chicken Drumsticks 70 450 C 3040 Thighs 40 450 C 2535 Breasts 40 450 C 2535 OTHER Frozen Onion Rings Breaded 20 400 C 1525 Frozen Spring Rolls 07 oz each 45 400 C 1525 Thin Sausage 25 oz each diameter 08quot 90 400 C 1525 Frozen Coconut Shrimp 25 400 C 1525 Brush or lightly spray the surface of food with oil Fresh Scallops on the half shell 353 oz 35 400 C 1525 Melt 4 tbsp of butter and brush on scallops Mix 12 cup bread crumbs 1 tbsp minced garlic 14 cup grated parmesan cheese and season to taste Sprinkle mixture over scallops Fresh Shrimp 50 400 C 1525 Mixed Vegetables 35 425 C 1323 Brush or lightly spray with 4 tbsp of olive oil Add salt and pepper to taste Recommended Items Quantity oz Temp F Rack Position Time Guide usmainbookbook Page 29 Friday July 23 2021 327 PM
• Page 31 - English - : 30 OPERATION Using the Meat Probe Feature CAUTION Always use an oven mitt to remove the temperature probe Do NOT touch the broil element Failure to follow this warning can result in severe personal injury To avoid damage to the meat probe do not use tongs to pull on the probe when removing it Do not store the meat probe in the oven 1 Insert the probe into the food 2 Connect the probe to the jack in the oven Probe is connected pops up in the display and the probe icon appears at the top of the display 3 Touch UPPER OVEN to select an appropriate cooking mode 4 Set the oven temperature and the probe temperature Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly The default probe temperature is 150 65 but can be changed to any temperature between 80 27 and 210 100 5 If desired set the delayed start time using the same method Touch the arrow key on the right side of the display to see the additional settings 6 Touch Start If a delayed start time has been set the start time appears in the display 7 When the set probe temperature is reached the oven shuts off automatically NOTE Calculating a total cooking time by weight is no longer necessary using this feature See the Recommended Probe Temperature Chart to set the probe temperature Changing the Probe Temperature while Cooking 1 Touch Edit in the display to bring up the Cook Settings screen 2 Adjust the settings as desired 3 Touch Start To Stop Cooking Touch Stop in the display and select Yes NOTE Touch Stop in the display at any time to cancel a cooking operation To avoid breaking the probe make sure food is completely defrosted before inserting While the meat probe mode is running EasyClean does not respond Recommended Probe Guide Recommended Probe Placement Chart Probe icon Number pad icon Category Examples of Food Probe Placement Ground Meat amp Meat Mixtures Meatloaf Insert in the thickest part Meatballs Fresh Beef Veal Lamb Steaks Roasts Chops Insert in the thickest part away from bone fat and gristle usmainbookbook Page 30 Friday July 23 2021 327 PM
• Page 32 - English - : 31OPERATION ENGLISH Recommended Probe Temperature Chart Poultry Whole Chicken or Turkey Insert in the thickest part of thigh avoiding bone Poultry Breasts or Roasts Duck Goose Pheasant Stuffing Alone or in Bird Insert in the thickest part of the dish Pork amp Ham Fresh Pork Insert in the thickest part away from bone fat and gristle Fresh Ham Raw Precooked Ham Reheat amp Serve Leftovers amp Casseroles Leftovers Insert in the thickest part of the dish Casseroles Seafood Whole Fish Insert in the thickest part of the fish Fish Fillet Side of Fish Fish Steaks or Portions Category Examples of Food Target Internal Temp Desired Doneness Ground Meat amp Meat Mixtures Meatloaf 160 71 Meatballs 165 74 Fresh Beef Veal Lamb Roasts 145 63 Rare 120 49 Medium rare 125 52 Medium 130 54 Medium well done 135 57 Well done 140 60 Poultry Whole Chicken or Turkey 165 74 Poultry Breasts or Roasts Duck Goose Pheasant Stuffing Alone or in Bird Pork amp Ham Fresh Pork 145 63 Well done 170 77 Fresh Ham Raw Well done 160 71 Precooked Ham Reheat amp Serve 140 60 Leftovers amp Casseroles Leftovers 165 74 Casseroles Seafood Whole Fish 145 628 Fish Fillet Side of Fish Fish Steaks or Portions Category Examples of Food Probe Placement usmainbookbook Page 31 Friday July 23 2021 327 PM
• Page 33 - English - : 32 OPERATION Favorite Mode For frequently used cooking menus you can combine up to three different temperatures and cooking modes into one hot key Creating a Favorite When combining two or more cooking modes a cooking time or probe temperature must be set before selecting an additional cooking mode The Probe function cannot be used with the Broil Sous Vide Steam Maintenance Warm or Proof modes 1 Select the UPPER OVEN or LOWER OVEN and touch Favorite in the Cooking Modes screen 2 Touch Create to make a new hot key 3 Select a cook mode listed in the display and set the desired cook temperature 4 Touch Set Cook Time or Set Probe 5 If there are no additional cooking stages touch Done To add another cooking stage set a cooking time or probe temperature for the previous stage Then touch Add Cook Stage 6 Repeat steps 35 until all desired cooking stages have been entered Then touch Done 7 Enter a name for your recipe using the keyboard and touch Save 8 The recipe name is added to the Favorite menu NOTE If the probe was inserted in the oven jack to add a probe temperature remember to remove it After the steam mode is used for 8 hours a reminder to descale the product appears in the display the next time the steam mode is selected You will not be able to use the steam mode until the Descaling function is run To avoid this delay run the Descaling function after every 23 uses of the steam mode If the descaling reminder appears press OK to run the Descaling function Proofing doesnt operate when the oven is above 125 52 If using Proof after cooking wait for the oven to cool first The Proof mode can only be set as a single stage not as part of multistage cooking Editing a Favorite The Edit function cannot add or remove cooking stages to a recipe Only the oven temperature probe temperature and cook time can be changed 1 Select the UPPER OVEN or LOWER OVEN and touch Favorite in the Cooking Modes screen 2 Select the recipe to edit then touch the pencil icon at the bottom left of the screen 3 Edit the settings for the first cooking stage and touch Done to proceed to the next cooking stage if any 4 Edit the next cooking stage touch Done and proceed through all cooking stages in the same way 5 Once the last cooking stage has been edited enter a new name for the recipe or keep the previous name Then touch Save Deleting Favorite 1 Select the desired oven and touch Favorite in the Cooking Modes screen 2 Select the recipe and touch the trash can icon at the bottom left of the screen 3 Touch Yes Auto Cook Mode The Auto Cook function provides guidance for cooking foods or dishes that may be unfamiliar It contains preset programs for cooking many popular food items with information on recommended preheating accessories and rack position for optimal results usmainbookbook Page 32 Friday July 23 2021 327 PM
• Page 34 - English - : 33OPERATION ENGLISH Setting Auto Cook Mode 1 Select the UPPER OVEN or LOWER OVEN and touch Auto Cook in the Cooking Modes screen 2 Touch a category to filter the options 3 Scroll through or tap the letters to find and select an item 4 Follow the recommendations in the display regarding accessories and rack position 5 Touch Start usmainbookbook Page 33 Friday July 23 2021 327 PM
• Page 35 - English - : 34 OPERATION Auto Cook Guide Preheat oven first for most items Preheat for 5 minutes when broiling If using probe insert after preheating NOTE When cooking thin cuts of meat insert the probe into the thickest part of the meat If the probe is inserted incorrectly the oven could turn off too soon See the Probe section for instructions Menu Accessories Cookware Shelf Position Cooking time in min Beef Beef Tenderloin Rare Grid on broiler pan B 3060 Medium rare B 3565 Medium B 4070 Medium well done B 4575 Well done B 5080 Pot Roast Ovenproof pot with cover B 5080 Roast Beef Rare Grid on broiler pan B 4070 Medium rare B 4575 Medium B 5080 Medium well done B 5585 Well done B 6090 London Broil Rare E 310 310 Medium rare E 515 310 Medium E 515 510 Medium well done E 815 510 Well done E 1015 815 Steak Rare E 310 310 Medium rare E 515 310 Medium E 515 510 Medium E 815 510 Well done E 1015 815 Beef Marinade C 2050 Meat Loaf Loaf pan B 4060 usmainbookbook Page 34 Friday July 23 2021 327 PM
• Page 36 - English - : 35OPERATION ENGLISH Pork Pork Butt Casserole dish B 6090 Pork Chops Grid on broiler pan D 3050 Pork Loin B 5080 Pork Tenderloin B 2040 Lamb Rack B 1030 Bonein Leg of Lamb D 2040 Veal Veal Top Sirloin B 80100 Veal Chops E 415 310 Veal Rolled Roast B 5070 Veal Rib Roast B 5080 Veal Tenderloin B 5080 Fish Fish Fillet Baking dish D 1015 Whole D 1530 Shrimp Grid on broiler pan E 515 Lobster Tails D 2030 Salmon Steak Rare Baking dish D 1520 Medium rare D 2025 Well done D 1530 Poultry Chicken Legs amp Thighs D 2040 Wings Fresh Grid on broiler pan E 820 Wings Frozen D 2040 Breasts Baking dish D 2040 Cutlet Casserole dish D 2030 Whole Grid on broiler pan B 6080 Whole Turkey B 150240 Casserole Lasagna Fresh Baking dish C 5070 Menu Accessories Cookware Shelf Position Cooking time in min usmainbookbook Page 35 Friday July 23 2021 327 PM
• Page 37 - English - : 36 OPERATION Pizza Frozen Thin Crust Directly on rack C 1020 On pizza pan C 1020 On pizza stone C 1020 Frozen Rising Crust Directly on rack C 1020 On pizza pan C 1020 On pizza stone C 1020 From ScratchHomemade Directly on rack C 1020 On pizza pan C 1020 On pizza stone C 1020 Desserts Brownies Baking dish C 3040 Cheesecake Cake pan C 6070 Fruit pie Whole Pie Pie pan C 2545 Par Bake Bottom Crust Only C 2040 Fruit tart Tart pan C 2040 Cakes Layer Cake Cake pan C 2545 Angel Food Cake C 3040 MuffinsCupcakes Muffin pan C 2030 Puff Pastry Baking sheet C 2040 Cookies Single Tray C 1520 Multiple Tray BD 2028 BiscuitsScones C 1020 Souffle Souffle dish B 6080 Miscellaneous Proof Ovenproof bowl with cover C 3040 DryingDehydrating Fruit or Vegetable Baking sheet C 120480 Slow Roasting Grid on broiler pan B 120240 Menu Accessories Cookware Shelf Position Cooking time in min usmainbookbook Page 36 Friday July 23 2021 327 PM
• Page 38 - English - : 37OPERATION ENGLISH CAUTION Take care when opening the oven door during or after steam cooking Hot steam can cause scalding After any steam cooking cycle the drying function will run automatically It is normal to hear the steam pump running during the drying function Steam Function Upper Oven Only Steam cooking uses the moist heat of steam to cook food This is an ideal cooking method for delicate food items such as seafood which can lose nutrients when boiled The upper oven provides 2 methods of steam cooking Steam Bake and Sous Vide CAUTION Take care when opening the oven door during or after steam cooking Hot steam can cause scalding After any steam cooking cycle the drying function will run automatically It is normal to hear the steam pump running during the drying function Using the Steam Feeder Tank The steam feeder tank is located over the upper oven cavity 1 Gently push the front of the steam feeder tank to slide it out 2 Remove the tank and place it on a flat surface 3 Remove the tank cover or flip open the fill lid at the front of the tank cover 4 Fill the tank to the max line located at the front of the tank Use softened filtered water if possible Hard water may clog the steam generator more quickly with scale buildup Bread Steam White Bread Homemade Loaf pan C 2050 Frozen C 2050 Par Baked C 2050 Baguette Homemade Perforated baguette pan C 1535 Frozen C 1535 Par Baked C 1535 Cinnamon Raisin Bread Loaf pan C 2040 Walnut Bread Loaf pan or perforated tray C 4050 Whole Grain Bread Homemade Loaf pan C 2545 Frozen C 2545 Par Baked C 2545 Banana Bread Homemade C 2550 Menu Accessories Cookware Shelf Position Cooking time in min usmainbookbook Page 37 Friday July 23 2021 327 PM
• Page 39 - English - : 38 OPERATION 5 Assemble the cover or snap closed the fill lid a Tank cover b Fill lid CAUTION Make sure the tank cover and fill lid are closed before putting the tank in the oven Use potable water only Do not fill the steam feeder tank with any fluid or mixture other than water Do not fill the tank with hot water Fill the steam feeder tank up to the line indicated on the front Do not tilt the steam feeder tank while it is full Discard any remaining water and clean the steam feeder tank after cooking Use the steam feeder tank only for its intended purpose of providing water for steam cooking Monitor the water level in the tank and refill as needed for steam cooking Use oven mitts to avoid burns when handling the hot tank 6 Carefully insert the tank into the steam feeder slot making sure to keep the tank level while carrying it If the tank is not kept level water will drain out of the tubes in the back 7 Slide the tank into the slot until it clicks into place Steam Bake Mode Upper Oven Only The Steam Bake mode heats food gradually using both the oven heating elements and moist steam heat The oven can be programmed to cook at any temperature from 210 100 to 550 285 Preset temperature options start at 350 175 Setting Steam Bake Mode 1 Touch UPPER OVEN and Steam Cook in the Cooking Modes screen 2 Touch Steam Bake in the display 3 Select the desired temperature and steam level Low Medium or High 4 If desired scroll to set the cook time and delayed start time Touch the arrow key on the right side of the display to see the delayed start time settings 5 Touch Start 6 Once cooking is finished allow the oven to cool completely Then wipe up any water left on the oven interior NOTE Once Steam Bake cooking is started an indicator on the display shows the status of the steam function Make sure the steam feeder tank is filled with water before starting the Steam Bake mode If the water in the tank runs out during cooking a chime sounds and a popup appears in the display The oven continues to cook without steam Remember to drain the steam feeder tank after use When the temperature rises in the oven steam may not be visible It is normal to hear the sound of boiling water from the steam generator while running the steam functions Changing the Steam Cook Settings 1 Touch Edit in the display to bring up the Cook Settings screen usmainbookbook Page 38 Friday July 23 2021 327 PM
• Page 40 - English - : 39OPERATION ENGLISH 2 Adjust the settings as desired 3 Touch Start To Stop Steam Cooking Touch Stop in the display and select Yes Sous Vide Upper Oven Only Sous vide cooking uses steam to cook foods quotlow and slowquot Use it to cook meat fish seafood poultry or vegetables Food must be vacuum packed in pouches It is not necessary to preheat the oven when using sous vide Refer to the cooking guide for recommended sous vide settings Benefits of Sous Vide The lower temperatures and long cooking times used in sous vide cooking provide many benefits Healthier Compared to other cooking methods sous vide retains most of the original nutrients in food Safe and Convenient The long cooking times used in sous vide cooking allow food to be pasteurized Because food is vacuum packed before cooking the unopened pouches can be quickly chilled then easily stored after cooking Crisp and Moist Results The fine temperature control of sous vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry The low temperatures used retain more of the moisture in food than conventional cooking methods After cooking a final sear in a frying pan adds the perfect crisp finish Setting Sous Vide Mode 1 Fill the tank with water up to the max line located at the front of the tank 2 Place the standard rack in position C and place the sealed food bag on it 3 Touch UPPER OVEN and Steam Cook in the Cooking Modes screen 4 Touch Sous vide in the display 5 Select the desired temperature 6 If desired scroll to set the cook time and delayed start time Touch the arrow key on the right side of the display to see the delayed start time settings 7 Touch Start 8 Once cooking is finished allow the oven to cool completely Then wipe up any water left on the oven interior Changing the Sous Vide Settings 1 Touch Edit in the display to bring up the cook settings screen 2 Adjust the settings as desired 3 Touch Start To Stop Cooking Touch Stop in the display and select Yes NOTE As the temperature in the oven rises steam may not be visible Sous Vide Cooking Guide The size weight thickness starting temperature and your personal preferences will affect operating times This guide is only for reference Adjust cook time according to your preference usmainbookbook Page 39 Friday July 23 2021 327 PM
• Page 41 - English - : 40 OPERATION Cook 30 mins or 1 hour more if you use meats thicker than 1quot If you use larger cuts of meat cut to match the recommended weight Be careful not to put pieces of meat too close together Remote Start Mode If the appliance is registered on a home WiFi network the preheating function of the oven can be started or stopped using the LG ThinQ smartphone app Preparing the Oven for a Remote Start 1 Open the oven door to make sure the oven is empty and ready for preheating Do not place food in the oven Close the oven door Remote Start can only be set when the oven door is closed 2 Touch SETTINGS located at the center bottom of the display Touch Remote Start on the first Settings screen and then select On Follow the instructions on the popup that opens in the display 3 Follow the instructions in the LG ThinQ smartphone app for using the Remote Start function NOTE Remote Start is disconnected in the following situations Remote Start is never set up in the smartphone app The Remote Start status is quotreadyquot Remote Start experiences a problem during operation The WiFi icon on the display shows the status of the appliances network connection If the WiFi icon is not lit use the smartphone app to select the WiFi network or register the product again A faulty WiFi connection could delay the Remote Start function Disconnect the probe if attached Food Quantity oz Temp Time Min Target Max Beef Steak Medium rare 1 thick 141176 oz 135 25 hr 3 hr Chicken breast 4253 oz 149 25 hr 3 hr Salmon 1 thick 7 oz 140 2 hr 25 hr Asparagus 28 oz 6 ea 56 oz 12 ea 185 20 min 30 min 45 min usmainbookbook Page 40 Friday July 23 2021 327 PM
• Page 42 - English - : 41SMART FUNCTIONS ENGLISH SMART FUNCTIONS LG ThinQ Application This feature is only available on models with WiFi The LG ThinQ application allows you to communicate with the appliance using a smartphone LG ThinQ Application Features EasyClean Allows you to set EasyClean alerts read the instruction guide and simulate and compare energy consumption when using EasyClean versus self clean cycles Settings Allows you to set various options on the oven and in the application Smart Diagnosis This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use Monitoring This function helps you check the current status remaining time cook settings and end time in one place Product Notifications Turn on the Push Alerts to receive appliance status notifications The notifications are triggered even if the LG ThinQ application is not open Timer You can set the timer from the application Firmware Update Keep the appliance updated NOTE If you change your wireless router Internet service provider or password delete the connected appliance from the LG ThinQ application and connect it again This information is current at the time of publication The application is subject to change for product improvement purposes without notice to users Before Using LG ThinQ Application 1 Use a smartphone to check the strength of the wireless router WiFi network near the appliance If the appliance is too far from the wireless router the signal becomes weak It may take a long time to connect or fail to install the application 2 Turn off the Mobile data or Cellular Data on your smartphone 3 Connect your smartphone to the wireless router NOTE To verify the WiFi connection check that the f icon on the control panel is lit The appliance supports 24 GHz WiFi networks only To check your network frequency contact your Internet service provider or refer to your wireless router manual LG ThinQ is not responsible for any network connection problems or any faults malfunctions or errors caused by network connection The surrounding wireless environment can make the wireless network service run slowly If the appliance is having trouble connecting to the WiFi network it may be too far from the router Purchase a WiFi repeater range extender to improve the WiFi signal strength The network connection may not work properly depending on the Internet service provider The WiFi may not connect or the connection may be interrupted because of the home network environment usmainbookbook Page 41 Friday July 23 2021 327 PM
• Page 43 - English - : 42 SMART FUNCTIONS NOTE If the appliance cannot be connected due to problems with the wireless signal transmission unplug the appliance and wait about a minute before trying again If the firewall on your wireless router is enabled disable the firewall or add an exception to it The wireless network name SSID should be a combination of English letters and numbers Do not use special characters Smartphone user interface UI may vary depending on the mobile operating system OS and the manufacturer If the security protocol of the router is set to WEP network setup may fail Change the security protocol WPA2 is recommended and register the product again Installing the LG ThinQ Application Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone Follow instructions to download and install the application Connecting to WiFi The WiFi button when used with the LG ThinQ application allows the appliance to connect to a home WiFi network The f icon shows the status of the appliances network connection The icon illuminates when the appliance is connected to the WiFi network Initial Appliance Connection Run the LG ThinQ application and follow the instructions in the application to connect the appliance Reconnecting the Appliance or Connecting Another User Press and hold the WiFi button for 3 seconds Run the LG ThinQ application and follow the instructions in the application to connect the appliance Wireless LAN Module Specifications FCC Notice The following notice covers the transmitter module contained in this product This equipment has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving antenna Increase the separation between the equipment and the receiver Connect the equipment into an outlet on a circuit different from that to which the receiver is connected Consult the dealer or an experienced radioTV technician for help This device complies with part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the users authority to operate the equipment FCC RF Radiation Exposure Statement This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment This transmitter must not be co located or operating in conjunction with any other antenna or transmitter This equipment should be installed and operated with a minimum distance of 20 cm 78 inches between the antenna and your body Users must follow the specific operating instructions for satisfying RF exposure compliance Frequency Range 2412 2462 MHz Output Power Max lt 30 dBm usmainbookbook Page 42 Friday July 23 2021 327 PM
• Page 44 - English - : 43SMART FUNCTIONS ENGLISH Open Source Software Notice Information To obtain the source code under GPL LGPL MPL and other open source licenses that is contained in this product please visit http opensourcelgecom In addition to the source code all referred license terms warranty disclaimers and copyright notices are available for download LG Electronics will also provide open source code to you on CDROM for a charge covering the cost of performing such distribution such as the cost of media shipping and handling upon email request to opensourcelgecom This offer is valid for a period of three years after our last shipment of this product This offer is valid to anyone in receipt of this information Smart Diagnosis TM Feature This feature is only available on models with the c or d logo Use this feature to help you diagnose and solve problems with your appliance NOTE For reasons not attributable to LGEs negligence the service may not operate due to external factors such as but not limited to WiFi unavailability WiFi disconnection local app store policy or app unavailability The feature may be subject to change without prior notice and may have a different form depending on where you are located Using LG ThinQ to Diagnose Issues If you experience a problem with your WiFi equipped appliance it can transmit troubleshooting data to a smartphone using the LG ThinQ application Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu Follow the instructions provided in the LG ThinQ application Using Audible Diagnosis to Diagnose Issues Follow the instructions below to use the audible diagnosis method Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu Follow the instructions for audible diagnosis provided in the LG ThinQ application 1 Place your phones mouthpiece near the top left corner of the screen 2 Touch the START button 3 Keep the phone in place until the tone transmission has finished The application will count down the time Once the countdown is over and the tones have stopped the diagnosis will be displayed in the application NOTE For best results do not move the phone while the tones are being transmitted usmainbookbook Page 43 Friday July 23 2021 327 PM
• Page 45 - English - : 44 MAINTENANCE MAINTENANCE Cleaning General Cleaning Tips A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning Using the rough side of a nonscratch scouring pad may help to take off burnton stains better than a soft sponge or towel Certain nonscratch scrubbing sponges such as those made of melamine foam available at your local stores can also help improve cleaning Exterior Painted and Decorative Trim For general cleaning use a cloth with hot soapy water For more difficult soils and builtup grease apply a liquid detergent directly onto the soil Leave it on for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners Stainless Steel Surfaces To avoid scratches do not use steel wool pads 1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel 2 Clean a small area rubbing with the grain of the stainless steel if applicable 3 Dry and buff with a clean dry paper towel or soft cloth 4 Repeat as necessary NOTE To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe in the direction of the metal surface finish Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods Oven Cavity DO NOT use oven cleaners NEVER wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing tiny hairlike cracks Food spills should be cleaned when the oven cools At high temperature foods react with porcelain and a permanent dull spot can result When cleaning a spot use only non abrasive cleaners or scrubbers Oven Door CAUTION Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door Doing so can cause damage Use soapy water to thoroughly clean the oven door Rinse well Do not immerse the door in water You may use a glass cleaner on the outside glass of the oven door Do not spray water or glass cleaner on the door vents Do not use oven cleaners cleaning powders or harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material that is essential for a good seal Care should be taken not to rub damage or remove this gasket a Dont hand clean oven door gasket b Do hand clean door Broiler Pan and Grid Do not store a soiled broiler pan or grid anywhere in the appliance usmainbookbook Page 44 Friday July 23 2021 327 PM
• Page 46 - English - : 45MAINTENANCE ENGLISH Do not clean the broiler pan or grid in a self cleaning mode Available on some models Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soapfilled or plastic scouring pad If food has burned on sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burnedon foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher Oven Racks Remove the oven racks before operating the Self Clean cycle and EasyClean 1 Clean with a mild abrasive cleaner Food spilled into the tracks could cause the racks to become stuck 2 Rinse with clean water and dry NOTE If the racks are cleaned using the Self Clean cycle not recommended the color will turn slightly blue and the finish will become dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide more easily into the rack tracks EasyClean LGs EasyClean enamel technology provides two cleaning options for the inside of the oven The EasyClean feature takes advantage of LGs new enamel to help lift soils without harsh chemicals and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning While EasyClean is quick and effective for small and LIGHT soils the Self Clean feature can be used to remove HEAVY built up soils The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation Compared to the more intense Self Clean process your LG oven gives you the option of cleaning with LESS HEAT LESS TIME and virtually NO SMOKE OR FUMES You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean When needed the oven still provides the Self Clean option for longer more thorough oven cleaning for heavier built up soils For hard to reach areas such as the back surface of the oven it is better to use the Self Clean cycle Benefits of EasyClean Helps loosen light soils before handcleaning EasyClean only uses water no chemical cleaners Makes for a better Self Clean experience Delays the need for a Self Clean cycle Minimizes smoke and odors Can allow shorter Self Clean time When to Use EasyClean Example of oven soiling Case 1 Soil pattern Small drops or spots Types of soils Cheese or other ingredients Common food items that can soil your oven Pizza Case 2 Soil pattern Light splatter Types of soils Fatgrease Common food items that can soil your oven Steaks broiled Fish broiled Meat roasted at low temperatures EasyClean Instruction Guide NOTE Allow the oven to cool to room temperature before using the EasyClean cycle If your oven cavity is above 150 65 the EasyClean cycle will not be activated until the oven cavity cools down usmainbookbook Page 45 Friday July 23 2021 327 PM
• Page 47 - English - : 46 MAINTENANCE NOTE The oven should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle For best results use distilled or filtered water Tap water may leave mineral deposits on the oven bottom Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle Do not open the oven door during the EasyClean cycle Water will not get hot enough if the door is opened during the cycle 1 Remove oven racks and accessories from the oven 2 Scrape off and remove any burnton debris with a plastic scraper Suggested plastic scrapers Hard plastic spatula Plastic pan scraper Plastic paint scraper Old credit card 3 Fill a spray bottle 10 oz or 300 ml with water and use the spray bottle to thoroughly spray the inside surfaces of the oven 4 Use at least 15 2 oz or 60 ml of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven 5 Spray or pour the remaining water 8 oz or 240 ml onto the bottom center of the oven cavity The indentation on the oven bottom should be fully covered to submerge all soils Add water if necessary NOTE If cleaning multiple ovens use an entire bottle of water to clean each oven Do not spray water directly on the door Doing so will result in water dripping to the floor 6 Select the UPPER OVEN or LOWER OVEN and touch Clean in the Cooking Modes screen Touch EasyClean in the display 7 Touch Start The remaining time appears in the display CAUTION Some surfaces may be hot after the EasyClean cycle Wear rubber gloves while cleaning to prevent burns During the EasyClean cycle the oven becomes hot enough to cause burns Wait until the cycle is over before wiping the inside surface of the oven Failure to do so may result in burns Avoid leaning or resting on the oven door glass while cleaning the oven cavity 8 A tone will sound at the end of the 10 minute cycle Touch End of the Cleaning in the display to end the EasyClean mode and the tone 9 After the cleaning cycle and during hand cleaning enough water should remain on the oven bottom to completely submerge all soils Add water if necessary Place a towel on the floor in front of the oven to capture any water that may spill out during handcleaning 10 Clean the oven cavity immediately after the EasyClean cycle by scrubbing with a wet non scratch scouring sponge or pad The scouring side will not scratch the finish Some water may spill into the bottom vents while cleaning but it will be captured in a pan under the oven cavity and will not hurt the burner usmainbookbook Page 46 Friday July 23 2021 327 PM
• Page 48 - English - : 47MAINTENANCE ENGLISH NOTE Do not use any steel scouring pads abrasive pads or cleaners as these materials can permanently damage the oven surface 11 Once the oven cavity is cleaned wipe any excess water with a clean dry towel Replace racks and any other accessories 12 If some light soils remain repeat the above steps making sure to thoroughly soak the soiled areas If stubborn soils remain after multiple EasyClean cycles run the Self Clean cycle Be sure that the oven cavity is empty of oven racks and other accessories and that the oven cavity surface is dry before running the Self Clean cycle Consult the Self Clean section of your owners manual for further details NOTE The cavity gasket may be wet when the EasyClean cycle finishes This is normal Do not clean the gasket If mineral deposits remain on the oven bottom after cleaning use a cloth or sponge soaked in vinegar to remove them It is normal for the fan to operate during the EasyClean cycle Using commercial oven cleaners or bleach to clean the oven is not recommended Instead use a mild liquid cleanser with a pH value below 127 to avoid discoloring the enamel Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity While running the Self Clean cycle you may notice smoking or an odor This is normal especially if the oven is heavily soiled During Self Clean the kitchen should be well ventilated to minimize the odors from cleaning Before Starting Self Clean Clean only parts listed in manual Remove the water tank oven racks broiler pan broiler grid all cookware aluminum foil or any other material from the oven If oven racks are left in the oven cavity during the Self Clean cycle they will discolor and become difficult to slide in and out If you dont remove the water tank from the oven a beep sounds and the Self Clean cycle does not start The kitchen should be well ventilated to minimize the odors from cleaning Open a window or turn on a ventilation fan or hood before selfcleaning Wipe any heavy spillovers on the bottom of the oven Make sure that the oven light cover is in place and the oven light is off Clean the frame of the oven and door with hot soapy water Rinse well WARNING If the oven is heavily soiled with oil selfclean the oven before using the oven again The oil could cause a fire If there is a fire in the oven during selfclean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns CAUTION Do not use oven cleaners Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven The oven displays an F error code and sounds three long beeps during the selfcleaning process if it malfunctions in the selfclean mode Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician usmainbookbook Page 47 Friday July 23 2021 327 PM
• Page 49 - English - : 48 MAINTENANCE CAUTION It is normal for parts of the oven to become hot during a Self Clean cycle Avoid touching the door window or oven vent area during a Self Clean cycle Do not leave small children unattended near the appliance During the Self Clean cycle the outside of the oven can become very hot to the touch If you have pet birds move them to another wellventilated room The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any oven Do not line the oven walls racks bottom or any other part of the oven with aluminum foil or any other material Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Do not force the door open This can damage the automatic door locking system Use care when opening the oven door after the Self Clean cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT NOTE The oven light cannot be turned on during a Self Clean cycle The oven light cannot be turned on until the oven temperature has cooled below 500 260 after a Self Clean cycle is complete Clean the frame of the oven and door with hot soapy water Rinse well Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it It is normal for the fan to operate during the Self Clean cycle As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven You may notice some white ash in the oven Wipe it off with a damp cloth or a soapfilled steel wool pad after the oven cools If the oven is not clean after one Self Clean cycle repeat the cycle If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily After a Self Clean cycle fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance The Self Clean cycle cannot be started if the Lock Out feature is active Once the Self Clean cycle is set the oven door locks automatically You will not be able to open the oven door until the oven is cooled The lock releases automatically Once the door has been locked the lock k indicator light stops flashing and remains on Allow about 15 seconds for the oven door lock to activate If the clock is set for a 12hour display default the Delayed Self Clean can never be set to start more than 12 hours in advance After the oven is turned off the convection fan keeps operating until the oven has cooled down When to Use Self Clean Example of oven soiling Case 1 Soil pattern Medium to heavy splatter Types of soils Fatgrease Common food items that can soil your oven Meat roasted at high temperatures Case 2 Soil pattern Drops or spots Types of soils Filling or sugar based soils Common food items that can soil your oven Pies Case 3 Soil pattern Drops or spots Types of soils Cream or tomato sauce Common food items that can soil your oven Casseroles usmainbookbook Page 48 Friday July 23 2021 327 PM
• Page 50 - English - : 49MAINTENANCE ENGLISH NOTE The Self Clean cycle can be used for soil that has been built up over time Setting Self Clean The Self Clean function has cycle times of 3 4 or 5 hours Self Clean Soil Guide 1 Remove all racks and accessories from the oven 2 Select the UPPER OVEN or LOWER OVEN and touch Clean Self Clean in that order The oven defaults to the recommended four hour self clean for a moderately soiled oven 3 Select the desired cycle time 4 If desired scroll to set a delayed start time or touch the number pad icon to enter the start time directly 5 Touch Start The remaining time or the delayed start time appears in the display 6 Once the selfclean cycle is set the oven door locks automatically and the lock icon displays You will not be able to open the oven door until the oven has cooled The lock releases automatically when the oven has cooled CAUTION Do not force the oven door open when the lock icon is displayed The oven door remains locked until the oven temperature has cooled Forcing the door open will damage the door It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven To cancel the Self Clean function touch Stop in the display During Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity While running the Self Clean cycle you may notice smoking or an odor This is normal especially if the oven is heavily soiled As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven Do not force the oven door open when the lock k is displayed The oven door remains locked until the oven temperature has cooled Forcing the door open will damage the door After the Self Clean Cycle The oven door remains locked until the oven temperature has cooled You may notice some white ash in the oven Wipe it off with a damp cloth or a soapfilled pad after the oven cools If the oven is not clean after one selfclean cycle repeat the cycle If oven racks were left in the oven and do not slide smoothly after a selfclean cycle wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance Cleaning the Steam Feeder Tank The steam feeder tank is used during the steam cooking functions Use filtered softened water if possible NOTE After using the steam function the steam feeder tank should be drained To avoid bacteria or odors clean and dry the steam feeder tank after every use Do not clean in a dishwasher Soil Level Cycle Setting Lightly Soiled Oven Cavity 3Hour Moderately Soiled Oven Cavity 4Hour Heavily Soiled Oven Cavity 5Hour Number pad icon usmainbookbook Page 49 Friday July 23 2021 327 PM