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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................3
1.2 General information....................................................3
1.3 General safety instructions.........................................3
1.4 Appliance handling safety ..........................................3
1.5 Safety codes and standards.......................................4
1.6 Electrical safety..........................................................4
1.7 State of California Proposition 65 Warnings ...............4
2 Before you begin........................................................5
2.1 Parts included ............................................................5
2.2 Tools and parts needed .............................................5
2.3 Cabinet requirements.................................................5
2.4 Countertop requirements ...........................................5
3 Prepare installation space.........................................5
3.1 Flush mounting ..........................................................6
3.2 Cutout dimensions for 30" cooktops...........................6
3.3 Cutout dimensions for flush mounted 30" cook-
tops............................................................................6
3.4 Cutout dimensions for 36" cooktops...........................7
3.5 Cutout dimensions for flush mounted 36" cook-
tops............................................................................7
3.6 Cabinet ventilation requirements................................8
3.7 Combining several Vario appliances ..........................9
4 Installation procedure ...............................................9
4.1 Installing the heat shield.............................................9
4.2 Securing the cooktop to the countertop......................9
5 Electrical connection ...............................................10
5.1 Electrical requirements.............................................10
5.2 Connecting electrical supply.....................................10
6 Checking the installation.........................................11
7 Removing the appliance..........................................11
8 Customer Service ....................................................11
8.1 Model number (E-Nr.) and production number
(FD) .........................................................................11
8.2 Rating plate location.................................................11
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