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27
The Issue
Excessive steam and spattering during cooking; liquid is pooling
around the lid.
The Reason
Heat is too high; too much food in the pot.
The Fix
Remember to reduce the heat to low as soon as you see steam begin
to escape from under the lid. If your burners run hot no matter how
low you go, try using a Flame-Tamer which are available at many
department stores. Be sure the utensils are no more than two-thirds
full.
The Issue
Foods burn or stick to the pot; cooking vapors boil away during
cooking; persistent stains, blue tint or discoloration on the inside or
outside of cookware.
The Reason
Heat is too high or the lid is lifted too frequently during cooking.
The Fix
Remember to only heat cookware over medium heat (unless
otherwise speciî™°ed) and to reduce the heat to low once the Vapor
Seal has formed. Discoloration is due to persistent overheating. Use
one of our recommended cleaners and cleaning methods to remove
stains.
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