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Cauliower and corn don’t release their natural moisture as quickly as
other vegetables so you will need to line the pot with a few clean outer
leaves or husks. Place the cauliower or corn on top of them, cover
with water, then drain and proceed cooking using the times below. (If
leaves or husks are not available, add 1/4 cup of water.)
Potatoes release lots of gummy starch during cooking. To help absorb
the starch, line the pot with a few sheets of wet paper towel and place
the potatoes on top. Proceed cooking using the times listed below.
FRESH VEGETABLES CRISP - TENDER SOFT
Cauliower (orets) 5 to 8 min. 8 to 10 min.
Cauliower (whole head) 20 to 30 min. about 35 min.
Corn on the Cob about 8 min. 10 to 12 min.
Potatoes, small (halved) 15 to 20 min.
Potatoes, small (whole) 15 to 20 min.
Potatoes, white (cubed, quartered) 8 to 15 min.
14
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