All about the
of your Microwave Ovenof your Microwave Oven
Use & Care
www.frigidaire.com USA 1-800-374-4432 www.frigidaire.ca Canada 1-800-265-8352
TABLE OF CONTENTS
p/n A06823604
Welcome ............................................................... 2
Important Safety Instructions .................................. 3
Features & Specications ........................................ 8
Before Operating .................................................... 9
Manual Operation ..................................................10
Convenience Operation ..........................................13
Convenient Features ..............................................16
Cooking Charts......................................................18
Care & Cleaning ....................................................23
Before You Call .....................................................24
Warranty ..............................................................25
2
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled "Before You Call". This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
______________________________________________________________________________
Serial Number:
______________________________________________________________________________
Purchase Date:
______________________________________________________________________________
Questions?
(United States)
1-800-265-8352
(Canada)
Please at
tach sales receipt
here for future reference.
1-800-374-4432
3
3
To avoid personal injury or property damage, observe
the following:
1. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin
is pierced, steam escapes evenly.
4. Do not operate oven without load or food in oven
cavity.
5. Use only popcorn in packages designed and labeled
for microwave use. Popping time varies depending
on oven wattage. Do not continue to heat after
popping has stopped. Popcorn will scorch or burn.
Do not leave oven unattended.
6. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage
to oven.
7. Do not use metal utensils in oven.
8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
10. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before cooking.
12. To avoid pacemaker malfunction, consult physician
or pacemaker manufacturer about effects of
microwave energy on pacemaker.
Important Safety Instructions
Warning and Important Safety Instructions appearing in
the Use & Care Guide are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining or operating a microwave.
Always contact your dealer, distributor, service agent
or manufacturer about problems or conditions you do
not understand.
What You Need to
Know About Safety
Instructions
Recognize Safety
Symbols, Words, Labels
DANGER
DANGER - Immediate hazards which WILL result in
severe personal injury or death.
WARNING - Hazards or unsafe practices which COULD
result in severe personal injury or death.
SAVE THESE INSTRUCTIONS
WARNING
CAUTION - Hazards or unsafe practices which COULD
result in minor personal injury.
CAUTION
CAUTION
Important Safety Instructions
4
Important Safety Instructions
Oven MUST be grounded.
Grounding reduces risk of electric
shock by providing an escape
wire for the electric current if an
electrical short occurs. This oven
is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. See Installation
Instructions.
Consult a qualied electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualied electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical ratting as shown in
specications table. When the oven is on a circuit with
other equipment, an increase in cooking times may be
required and fuses can be blown.
Microwave operates on standard household current,
110-120V.
Usage situations where appliance’s power cord will be
disconnected infrequently:
Because of potential safety hazards, we strongly
recommend against the use of an adapter plug. If
you still choose to use an adapter (where local codes
permit), a temporary connection can be made to a
properly grounded 2-prong wall receptacle using a UL
listed adapter, available at most hardware stores.
Have the circuit checked by a qualied electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. Otherwise, the
adapter ground terminal may break with repeated use.
Should this happen, DO NOT USE the appliance until a
proper ground has again been established.
Usage situations where appliance’s power cord will be
disconnected frequently:
Do not use an adapter plug in these situations. Frequent
disconnection of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. Have a qualied electrician replace
the 2-prong wall receptacle with a 3-prong (grounding)
receptacle before using the appliance.
If you see arcing, press STOP and correct the problem.
Arcing is the term for sparks in your microwave oven.
Arcing is caused by:
• Incorrect installation of the metal shelf so that it is
touching the microwave wall.
• Metal or foil touching the side of the oven.
• Use of foil which is not molded to the food. (The edges
act as antennas).
• Other metals, such a twist ties, poultry pins or
metallicrimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces
used in the oven.
Grounding
Instructions
SAVE THESE INSTRUCTIONS
Arcing
Adapter Plugs
WARNING CAUTION
To avoid risk of electrical shock or death, this oven
must be grounded and plug must not be altered.
Attaching the adapter ground terminal to the wall
receptacle cover screw does not ground the appliance
unless the cover screw is metal, and not insulated,
and the wall receptacle is grounded through the house
wiring.
5
Important Safety Instructions
5
Federal
Communications
Commission Radio
Frequency Interference
Statement (U.S.A. Only)
WARNING
a. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
b. Extension cords may be used if care is exercised in
their use.
c. If an extension cord is used:
1. The marked electrical rating of the cord set or
extension cord set should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-
wire cord.
3. The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be tripped over, snagged, or pulled on
unintentionally.
If you use an extension cord, the interior light may flicker
and the blower sound may vary when the microwave oven
is on. Cooking times may be longer, too.
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment, pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
Reorient the receiving antenna of the radio or
television.
Relocate the microwave oven with respect to the
receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized
modification to this microwave oven. It is the responsibility
of the user to correct such interference.
Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or
television.
3) Relocate the microwave oven with respect to the
receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
SAVE THESE INSTRUCTIONS
Important Safety Instructions
6
6
Important Safety Instructions
SAVE THESE INSTRUCTIONS
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
WARNING
Adhere to the following precautions:
DO NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlock switches.
DO NOT place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
Oven should not be be adjusted or repaired by anyone
except properly qualied service personnel.
Liquids such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating
it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use
extreme care when inserting a spoon or other
utensils into the container.
Important Safety Instructions
7
6
Important Safety Instructions
SAVE THESE INSTRUCTIONS
WARNING
When using electrical appliances, basic safety
precautions should be followed to reduce the
risk of burns, electric shocks, fire or injury to
persons or exposure to excessive microwave
energy.
1. READ ALL instructions before using oven.
2. READ AND FOLLOW the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See GROUNDING
INSTRUCTIONS found on Page 4
4. Install or locate this oven ONLY in accordance with the
installation instructions in this Use & Care Manual.
5. Some products such as whole eggs and sealed
containers -for example, closed jars -are able to explode
and SHOULD NOT be HEATED in this oven.
6. Use this oven ONLY for its intended use as described in
this Use & Care Manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, CLOSE SUPERVISION
necessary when used by CHILDREN or INFIRM
PERSONS
8. DO NOT operate this oven if it has a damaged cord or
power plug, if it is not working properly, or if it has been
damaged or dropped.
9. This oven, including power cord, must be serviced
ONLY by qualified service personnel. Special tools are
required to service oven. Contact nearest authorized
service facility for examination, repair, or adjustment.
10.DO NOT cover or block any vents or openings on the
oven.
11.DO NOT store this oven outdoors. DO NOT use this
appliance near water -for example, near a kitchen sink,
in a wet basement, near a swimming pool or similar
locations.
12.DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14.DO NOT let cord hang over edge of table or counter.
15. Review the door cleaning instructions in the Care &
Cleaning section.
16. To avoid the risk of fire in the oven cavity, injury to
persons, or exposure to excessive microwave energy.
a. DO NOT overcook food. Carefully attend oven
when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
d. DO NOT use this oven cavity for storage. DO
NOT leave paper products, cooking utensils or
food in the cavity when not in use.
17.Liquids such as water, coffee, or tea are able
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
18. DO NOT heat baby bottles in oven.
19. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
20. DO NOT use this oven for commercial purposes. It is
made for household use only.
Important Safety Instructions
8
Features & Specications
Microwave features
Turntable
ring
assembly
Turntable
glass
tray
Door
assembly
Interlock
system
Turntable
Shaft
Control
panel
Window
3
2
14
13
54
76
98
12
15
10
11
1
3
2
14
13
54
76
98
12
15
10
11
1
Control panel
(1) Auto Cook
(2) Reheat
(3) Defrost
(4) Power Level (10 power levels available)
(5) Timer On-O
(6) +10 Sec
(7) +30 Sec
(8) Popcorn
(9) Potato
(10) START ~ Begin cooking time.
(11) Safety Lock
(12) Clock/Options
(13) Easy Set (6 instant settings)
(14) Number Pads (0-9)
(15) STOP ~ Before cooking: clears all previous
settings.
During cooking: press this pad once to pause
cooking function, press this pad twice to cancel
cooking and any other entries.
9
Before Operating
CAUTION
• To avoid risk of personal injury or property damage, do
not operate the microwave oven empty.
• To avoid risk of personal injury or property damage, do
not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the microwave oven.
Microwave utensil guide
Setting the clock
The clock can be disabled when the microwave is rst
plugged in and the STOP pad is selected.
To re-enable the clock follow clock instructions.
Example: setting clock display for 9:00:
1. Press
Clock/Options
pad.
2. Enter time using number pads.
3. Press
START
pad.
Learn more about your
microwave oven
Use Do not use
• Oven proof glass (specically
treated for high intensity heat):
Utility dishes, loaf dishes, pie
plates,cake plates, liquid measuring
cups,casseroles and bowls
withoutmetallic trim.
• China:
Bowls, cups, serving plates and
platters without metallic trim.
• Plastic:
Plastic wrap (as a cover) - lay the
plastic wrap loosely over the dish and
press it to the sides. Vent plastic wrap
by turning back one edge slightly to
allow excess steam to escape. The
dish should be deep enough so that
the plastic wrap will not touch the
food. Use plastic dishes, cups, semi-
rigid freezer containers and plastic
bags for short cooking times. Use
these with care because the plastic
may soften from the heat of the food.
• Paper:
Paper towels, waxed paper, paper
napkins and paper plates with no
metallic trim or design. Look for the
manufacturer’s label for any special
instructions for use in the microwave
oven.
• Metal utensils:
Metal shields the food from microwave energy and produces uneven
cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
• Metal decoration:
Bowls, cups, serving plates and platters without metallic trim.
• Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry
legs and wings. Keep ALL aluminum foil at least 1 inch from the side
walls of the oven cavity and door of the microwave.
• Wood:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets made of wood will react
in the same way.
• Tightly covered utensils:
e sure to leave openings for steam to escape from covered cookware.
Pierce plastic pouches of vegetables or other food items before
cooking.
Tightly closed pouches may explode.
• Brown paper:
Avoid using brown paper bags. They absorb heat and can burn.
• Flawed or chipped cooking utensils:
Any utensil that is cracked, awed or chipped may break in the oven.
• Metal twist ties:
Remove metal twist ties from plastic or paper bags. They become hot
and could cause a re.
NOTE:
1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
2. If you press
STOP
pad while setting the clock, the
display will show the last time of day set.
10
Manual Operation
Setting the timer
Example: setting timer for 5 minutes
1. Press
Timer On-O
pad once.
2. Enter desired time using number pads.
(timer may be set up to 99 minutes and
99 seconds).
3. Press
Timer On-O
pad.
When nished, you will hear a series of beeps.
NOTE :
Timer count down does not stop even if the door is
open. To cancel the timer, press Timer On-O pad once
again.
Heating with high power level
Example: to heat for 5 minutes and 30 seconds at 100%
power:
1. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
NOTE:
For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2
second from the rst pad press, otherwise the
Easy Set time will be used.
2. Press
START
pad.
When nished, you will hear a series of beeps
Heating with lower power levels
Using the highest power level to heat foods does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
Example: to heat for 4 minutes and 30 seconds at 70%
power:
1. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
NOTE:
For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2
second from the rst pad press, otherwise the Easy
Set time will be used.
2. Press
Power Level
pad 4 times more (70 %
power).
P-70
appears in the display
3. Press
START
pad.
When nished, you will hear a series of beeps.
Safety Lock
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The safety lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel.
Example: to set the safety lock ON:
Press and hold the Safety Lock pad for more
than 3 seconds. The lock chevron will appear
in the display window with 1 beep.
Example: to change the safety lock from ON to OFF
Press and hold the Safety Lock pad for more
than 3 seconds. The lock chevron will disappear
in the display window with 1 beep.
Microwave heating or cooking may be quickly set at 100%
power level for 1, 2, 3, 4, 5 or 6 minutes. Use the number
pads 1, 2, 3, 4, 5 or 6 to choose the desired minutes of cook
time (this option will only work using the 1, 2, 3, 4, 5 or 6
numeric pads.)
Example: to quickly heat for 2 minutes at 100% power:
Press number pad for desired minute(s). The
microwave will start after 2 second delay.
NOTE:
"Food" will be displayed if a Easy Set cooking cycle
or press +30 sec or +10 Sec pad is not selected within 5
minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
Using Easy Set
hold for 3
seconds
hold for 3
seconds
11
Manual Operation
Heating with multiple cooking stages
For best results, some microwave recipes call for dierent
power levels or dierent lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
Example: to cook food at 80%power for 3 minutes and
then 50% power for 6 minutes 30 seconds:
1. Use the number pads to enter desired
heating time for the rst stage (cook time
may be set up to 99 minutes and 99 seconds).
NOTE:
For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2 second from
the rst pad press, otherwise the Easy Set time will be used.
2. Press
Power Level
pad 3 times for
power level 80 (80% power) for rst stage.
P-80
appears in the display.
3. Use the number pads to enter desired
heating time for the second stage (cook time
may be set up to 99 minutes and 99 seconds).
4. Press
Power Level
pad 6 times for
power level 50 (50% power) for the second
stage.
P-50
appears in the display.
5. Press
START
pad.
When nishied, you will hear a series of beep.
Adding cook time (+30 Sec)
Pressing the
+30 Sec
pad once starts 30 seconds of
cooking at a 100% power level.
Pressing the
+30 Sec
pad during cooking adds 30 seconds
(for each press) to the cook time..
Example: to add 1 minute of cook time at the power
level of 100%:
1. Press
+30 Sec
pad 2 times.
NOTE:
"Food" will be displayed if a Easy Set cooking cycle
or press +30 sec or +10 Sec pad is not selected within 5
minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
Press Power Level pad Power level (Display)
Approximate
Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%
Adding cook time (+10 Sec)
Pressing the
+10 Sec
pad once starts 10 seconds of
cooking at a 100% power level.
Pressing the
+10 Sec
pad during cooking adds 10 seconds
(for each press) to the cook time.
Example: to add 20 seconds of cook time at the power
level of 100%:
1. Press
+10 Sec
pad 2 times.
NOTE:
"Food" will be displayed if a Easy Set cooking cycle
or press +30 sec or +10 Sec pad is not selected within 5
minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
12
Manual Operation
Setting Defrost by Weight
Example: to defrost 0.5 lbs. of food using the automatic
defrost cycle (cook time determined automatically)
1. Press Defrost pad once.
2. Use the number pads to enter weight of
food to defrost in pounds. You may enter
weight from 0.5 to 7.0 pounds.
(0.2 to 3.2 kg)
3. Press
START
pad.
When nished, you will hear a series of beeps.
NOTE:
1. The weight amount must be a valid entry for this feature
to start. A valid weight entry is 0.5 to 7.0 pounds A decimal
point is assumed before the right-most digit. For example,
enter 5 for 0.5 pounds and enter 50 for 5.0
2. The oven will beep during the Defrost cycle. At this time,
open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and press START pad to resume the
defrost cycle.
Setting Defrost by Time
Example: to defrost food with the automatic defrost
cycle for 5 minutes:
1. Press
Defrost
pad twice.
2. Use the number pads to enter desired
defrost time (defrost time may be set up to
99 minutes and 99 seconds).
3. Press
START
pad.
When nished, you will hear a series of beeps.
NOTE:
The oven will beep during the Defrost cycle. At this
time, open the door and turn, separate, or rearrange the
food. Remove any portions that have thawed. Return frozen
portions to the oven and press START pad to resume the
defrost cycle.
13
Convenience Operation
One Touch
CAUTION
• DO NOT leave microwave oven unattended while
popping corn.
Popcorn
Example: to pop a 3.0 oz. bag of popcorn automatically:
1. Press
POPCORN
pad twice (refer to table above).
2. Press
START
pad.
When cooking is nished, you will hear a series of beeps.
Important Information About Microwave Popcorn
Feature:
• If / when the popcorn bag expands and
no longer rotates properly, please press
STOP
pad once. Open the oven door
and adjust the bag position to ensure
even cooking. Close the oven door, press
START
pad to continue cooking.
Example: to cook 1 potato automatically.
1. Press
POTATO
pad (refer to table above).
2. Press
START
pad.
When cooking is nished, you will hear a series of beeps.
NOTE:
• Before cooking, pierce potato with fork several times..
• After cooking, let potatoes stand for 5 minutes.
The popcorn feature lets you pop 3 dierent commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use:
Potato
The potato feature cooks 1, 2, or 3 potatoes automatically
(cooking times based on 8 to 24 oz.). Use the table below
to determine the setting to use:
Amount Press POPCORN pad
3.3 oz. 1
3.0 oz. 2
1.75 oz. 3
Amount Press POTATO pad
1 potato 1
2 potatoes 2
3 potatoes 3
14
Convenience Operation
Auto Cook
NOTE:
Be sure to separate the slices before cooking.
1. Press
Auto Cook
pad once.
Ac-1
appears in the display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
1. Press
Auto Cook
pad twice.
Ac-2
appears in the display
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
1. Press
Auto Cook
pad three times.
Ac-3
appears in the
display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
1. Press
Auto Cook
pad 4 times.
Ac-4
appears in the
display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
Bacon
The bacon feature cooks 2 slices or 4 slices of bacon
automatically.
Use the table below to determine the setting to use:
Frozen Entree
The frozen entree feature allows you to cook frozen entrees
that are 9, 12, or 18 ounces. Use the table below to
determine the setting to use:
Meat
The meat feature cooks 1, 2, or 3 servings of meat
automatically. Use the table below to determine the setting
to use:
Seafood
The seafood feature cooks 1, 2, or 3 servings of seafood
automatically. Use the table below to determine the setting
to use:
Amount Numeric Pad
9 ounces (default) 9
12 ounces 12
18 ounces 18
Amount Numeric Pad
1 serving-4 oz. (default) 4
2 servings-8 oz. 8
3 servings-16 oz. 16
Amount Numeric Pad
2 slices (default) 2
4 slices 4
Amount Numeric Pad
1 serving-8 oz. (default) 8
2 servings-12 oz. 12
3 servings-16 oz. 16
15
Convenience Operation
Reheat
1. Press
Reheat
pad twice.
Ar-2
appears in the display.
2. Press the numeric pad per the table. (If you are using the
default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
1. Press
Reheat
pad 3 times.
Ar-3
appears in the display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
1. Press
Reheat
pad once.
Ar-1
appears in the display.
2. Press numeric pad per the table. (If you are using the
default amount, you may skip this step).
3. Press
START
pad.
When nished, you will hear a series of beeps.
Pizza
The Auto Reheat feature lets you reheat 1, 2, or 3 slices of
pizza automatically (based on 4.0-14.0 oz. portion). Use
the table below to determine the setting to use.
Soup
The soup feature cooks 1, 2, or 3 servings of soup
automatically. Use the table below to determine the setting
to use.
Dinner Plate
The Dinner Plate feature allows you to reheat a 9, 12 or 18
oz. meal.
Amount Numeric Pad
1 serving-7 oz. (200 ml)
(default)
7
2 servings-14 oz. (400 ml) 14
3 servings-21 oz. (600 ml) 21
Amount Numeric Pad
9 oz. (default) 9
12 oz. 12
18 oz. 18
Amount Numeric Pad
4 oz. (default) 1
8 oz. 2
14 oz. 3
16
Convenient Features
Clock & Options
The microwave oven has settings that allow you to
customize the operation for your convenience. Below is the
table showing the various settings. Press Clock & Options
pad multiple times to the desired setting function.
(1) Setting Clock
The clock can be disabled when the microwave is rst
plugged in and the
STOP
pad is selected.
To re-enable the clock follow clock instructions.
(2) Turning Sound On/O
Audible signals are available to guide you when setting and
using your oven.
• A key press tone
• Three tones
signal the end of a Kitchen Timer count down
or end of a cooking cycle.
1. Press
Clock/Options
pad twice to turn
Sound On/O.
oP-2
appears in the display.
2. Press
START
pad.
oP-2
appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press
START
pad to active displayed
selection.
Display selection for 2 seconds.
(3) Setting Weight Lb / Kg
Setting weight between pounds or kilograms.
1. Press
Clock/Options
pad 3 times to set
weight Lb/Kg.
oP-3
appears in the display.
2. Press
START
pad.
oP-3
appears in the
display during 2 seconds. Auto scroll every 2
seconds through lb, G (kg) selection.
3. Press
START
pad to active displayed
selection.
Display selection for 2 seconds.
Pad press Option
Clock/Options x 1 Clock
Clock/Options x 2 Sound On/O
Clock/Options x 3 Weight lb/kg
Clock/Options x 4 Power save
Clock/Options x 5 Demo
Example: setting clock display for 9:00:
1. Press
Clock/Options
pad once.
2. Enter time using number pads.
3. Press
START
pad.
NOTE:
1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
2. If you press
STOP
while setting the clock, the
display will show the last time of day set.
17
Convenient Features
(4) Setting Power Save On/O
Turning ON power save turns o the time of day clock
display.
1. Press
Clock/Options
pad 4 times to set
Power Save On/O.
oP-4
appears in the
display.
2. Press
START
pad.
oP-4
appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press
START
pad to active displayed
selection.
Display selection for 2 seconds.
(5) Setting Demo Mode On/O
Suppose you want to enter Demo mode. When Demo is ON
programming functions will work in a rapid countdown mode
with no cooking power.
1. Press
Clock/Options
pad 5 times to set
Demo Mode On/O.
oP-5
appears in the
display.
2. Press
START
pad.
oP-5
appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press
START
pad to active displayed
selection.
Display selection for 2 seconds.
18
Cooking Charts
14
Cooking Charts
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
* Expect a 10° F rise in the temperature during the standing period.
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Cooking meat in your microwave
Meat Power level Cook time Directions
Roast beef boneless
(up to 4 lbs.)
High (10) for
first 5 minutes,
then medium (5)
12-17 min./lb. For
160° F (Medium)
14-19 min./lb. For
170° F (Well Done)
Place roast beef fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Roast pork boneless
or bone-in
(up to 4 lbs.)
High (10) for
first 5 minutes,
then medium (5)
15-20 min/lb. For 170°
F (Well Done)
Place roast pork fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Meat Doneness Remove from oven After standing (10-15 min.)
Beef
Medium
Well Done
150° F
160° F
150° F
160° F
Pork
Medium
Well Done
150° F
160° F
150° F
160° F
Poultry
Dark meat
Light meat
170° F
160° F
170° F
160° F
Cooking poultry in your microwave
Poultry Cook time / power level Directions
Whole chicken
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
stand for 5-10 min.
Chicken pieces
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near bone is no longer pink. Let stand for 5-10 min.
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they will become tough if
overcooked.
Cooking eggs in your microwave
19
Cooking Charts
15
Cooking Charts
The 11 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Suggestions for getting
the best results
Storage temperature
Foods taken from the freezer or refrigerator take longer
to cook than the same foods would at room temperature.
Size
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges. The length of stand
time depends on the density and surface area of the
food items.
Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
Suggested power levels for cooking
Power
level
Microwave
output
Use to prepare when:
10
High
100%
Boiling water
Cooking ground beef
Making candy
Cooking fresh fruits & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
9 90%
Reheating meat slices quickly
Saute onions, celery & green
peppers
8 80%
All reheating
Cooking scrambled eggs
7 70%
Cooking breads & cereal products
Cooking cheese dishes & veal
Cakes, muffins, brownies &
cupcakes
6 60%
Cooking pasta
5 50%
Cooking meats & whole poultry
Cooking custard
Cooking spare ribs, rib roast &
sirloin roast
4 40%
Cooking less tender cuts of meat
Reheating frozen packages foods
3 30%
Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces.
2 20%
Softening butter & cream cheese
Heating small amounts of food
1 10%
Softening ice cream
Raise yeast dough
0 0%
To remove the odor of the oven
20
Cooking Charts
Convenience cooking suggestions
Convenience Category Amount Suggestions
Bacon 1, 2 servings
(2 slices, 4 slices)
Place 2 paper towels on plate and arrange bacon on towel, do
not overlap. Cover with additional paper towel. Remove paper
towel immediately after cooking.
Frozen Entrée
9, 12, 18 oz
Use this pad for frozen, convenience foods. It will give
satisfactory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer wrapping
and follow package directions for covering.
After cooking, let stand, covered for 1 to 3 minutes.
Meat 1, 2, 3 servings
(4, 8, 16 oz)
Place ground meat in a casserole and cover with lid, plastic
wrap. After cooking, let stand, covered, for 2 to 3 minutes.
Seafood 1, 2, 3 servings
(8, 12, 16 oz)
Arrange in ring around shallow glass dish (roll llet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
Dinner Plate
9, 12, 18 oz
Use to reheat precooked foods from the refrigerator. Place
meaty portions and bulky vegetables to outside of plate.
Cut large items like baked potatoes in smaller pieces. Flatten
foods such as mashed potatoes and other dense foods.
cover with lid, plastic wrap. ONE PLATE ONLY. After cooking, let
stand, covered, 1 to 3 minutes.
Pizza 1-3 slices 1, 2, 3 slices
(4, 8, 14 oz)
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disk.
Soup 1-3 servings 1, 2, 3 servings
(7, 14, 21 oz)
Place in bowl or casserole. Cover with lid or plastic wrap.
stir, recover and let stand 1 to 3 minutes.
Popcorn 1.75 oz,
3.0 oz,
3.3 oz.
Cook a single “microwave-only” bag of popcorn at a time.
Use caution when removing and opening the hot popcorn bag
from the oven.
Let microwave oven cool down at least 5 minutes before using
again.
Potato 1, 2, 3
potatoes
(8, 16, 24 oz.)
Pierce each potato several times using a fork.
Place on paper towel on turntable. After cooking, let stand for
3-5 minutes.
Let oven cool for at least 5 minutes before using again.
21
Cooking Charts
17
Cooking Charts
When cooking cut vegetables, always cover the dish with
a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash,
eggplant, etc., should have their skin pricked in several
locations before cooking to prevent them from bursting.
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish of
peas may be served immediately.
Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily
with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be
sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.
Cooking vegetables in your microwave
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes, carrots and greens are being cooked, add
about ¼ cup of water.
Small vegetables (sliced carrots, peas, lima beans, etc.)
will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The vegetables cook more
evenly if turned over halfway through cooking.
Always place vegetables like asparagus and broccoli with
the stem ends pointing towards the edge of the dish and
the tips toward the center.
Cooking seafood in your microwave
Seafood Cook time/power level Directions
Fish steaks
Up to 1½ lbs.
Cook time: 7-11 min./lb.
Power level: med-high
(7)
Arrange fish on roasting rack with meaty portions towards the outside of rack.
Cover with wax paper. Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork. Let stand 3-5 mins.
Fish fillets
Up to 1½ lbs.
Cook time: 4-8 min./lb.
Power level: med-high
(7)
Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax
paper. If over ½ inch thick, turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork. Let stand 2-3 mins.
Shrimp
Up to 1½ lbs.
Cook time: 4-6½ min./lb.
Power level: med-high
(7)
Arrange shrimp in a baking dish without overlapping or layering. Cover with
wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5
mins.
22
Cooking Charts
18
Cooking Charts
When using the defrost weight feature, the weight
entered should always be (valid entries are from 4 to 100
ounces).
Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
Shield warm areas of food with small pieces of foil if they
start to become warm.
You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do not
allow the foil to touch the oven cavity walls when
defrosting.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats..
Defrosting tips
Meat Normal amount Suggestions
Roast beef or pork
2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn the food
over and shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or fish
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Whole chicken
(40 to 96 oz.)
2.5 to 6 lbs.
Remove giblets before freezing poultry. Start defrosting with the breast
side down. After the 1st stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum foil. After the 2nd stage,
again shield any warm portions with narrow strips of aluminum foil. Let
stand, covered, for 30 to 60 minutes in the refrigerator.
Chicken pieces
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
Meat Normal amount Suggestions
Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn
the food over and shield any warm portions with narrow strips of
aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or sh 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow at pieces of
aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are nearly
defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Whole chicken 2.5 to 6 lbs.
(40 to 96 oz.)
Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the 1st stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil. After
the 2nd stage, again shield any warm portions with narrow strips
of aluminum foil. Let stand, covered, for 30 to 60 minutes in the
refrigerator.
Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
23
Care & Cleaning
Cleaning suggestions
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to keep
the inner door panel and oven from frame free of food and
grease build-up.
Never use rough scouring powder or pads
on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and warm (not hot) mild detergent solution. Then
rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if
needed.
Follow these instructions to clean and care for your
microwave oven:
• Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing the
oven to wok less eciently.
• Wipe up spills immediately. Use a damp, clean cloth and
mild soap.
DO NOT
use harsh detergents or abrasive
cleaners.
• To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
• Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
• Your microwave oven(some models) may have a Stainless
Steel nish or coating. Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use
ANY store bought cleaners like Stainless Steel cleaners
or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use
mild dish soap and water or a 50/50 solution of water and
vinegar. To prevent damage to the operating parts of the
oven, do not let water seep into any vents or openings.
• Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch STOP key.
• Wash the oven door window with very mild soap
and water. Be sure to use a soft clean cloth to avoid
scratching.
• If steam accumulates inside or outside the oven door, wipe
with a soft cloth. Steam can accumulate when operating
the oven in high humidity and in no way indicates
microwave leakage.
• Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray. You
may wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
24
Before You Call
Solutions to Common Problems
Troubleshooting guide
If you have a problem you cannot solve, please do not
hesitate
to call our service line:
Before you call a repair person for your microwave, check
the list below for possible easy solutions to some common
problems.
Neither the microwave’s display or oven operates -
• Properly insert the plug into a grounded power outlet.
• Remove the plug from the outlet, wait 10 seconds, then
plug the microwave in again.
• Reset the household circuit breaker or replace any blown
fuses.
• Plug a dierent appliance into the power outlet. If the other
appliance will not operate, have a qualied electrician
repair the outlet.
• Plug the microwave into a dierent power outlet.
The oven display works, but the oven will not operate -
• Make sure the oven door is closed securely and completely.
• Check to see if packing material or other materials are
stuck to the door seal.
• Check for damage to the oven door.
• Press the STOP pad twice and attempt to re-enter cooking
instructions.
• Plug a dierent appliance into the power outlet. If the other
appliance will not operate, have a qualied electrician
repair the outlet.
• Plug the microwave into a dierent power outlet.
The power goes o before the cook time has elapsed -
• If there has been a power interruption, remove the plug
from the outlet; wait 10 seconds, then plug the microwave
in again. If there was a power outage, the time indicator in
the display will show 00:00.
• Reset the clock and any cooking instructions.
• Reset the household circuit breaker or replace any blown
fuses.
• Press the STOP pad twice and attempt to re-enter cooking
instructions.
• Plug a dierent appliance into the power outlet. If the other
appliance will not operate, have a qualied electrician
repair the outlet.
• Plug the microwave into a dierent power outlet.
Food is cooking too slowly -
• Make sure the oven is on a separate 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the microwave
to its own circuit.
You see sparks or arcing -
• Remove any metallic utensils, cookware or metal ties from
the oven cavity. If using aluminum foil, use only narrow
strips and allow at least one inch between the foil and the
interior oven walls.
The turntable makes noises or sticks -
• Clean the turntable, roller ring and oven cavity bottom.
• Make sure the turntable and roller ring are positioned
correctly.
Using your microwave causes TV or radio interference -
• This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or radio.
Questions or for Service Call:
1-800-374-4432
25
Compact Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay costs, except as set forth below, associated with replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with
the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use
or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other
cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense
for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, res, or acts of God.
14. Labor costs after ninety (90) days from your original date of purchase incurred for product repair or replacement as provided herein
for carry-in appliances.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
USA
1.800.374.4432
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
