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5
6
RJ15-N Series RJ15-N Series
5. When timer expires, enjoy food immediately, or change the temperature dial to Warm
until serving.
• Always use protective mitts when handling the hot lid and cooking pot.
• Only use the Warm setting to keep food warm after it has already been cooked.
6. Unplug slow cooker when done cooking and before cleaning.
7. After cooking, cooking pot may also be transferred to oven to brown food or reduce extra
cooking liquid. Warning: ONLY the cooking pot is oven safe up to 500°F. The lid and slow
cooker housing are NOT oven safe.
• If transferring cooking pot to oven, ALWAYS use protective mitts to:
a. Remove lid.
b. Remove cooking pot from slow cooker housing.
c. Transfer cooking pot to and from oven. Warning: After cooking, entire cooking pot will
be very hot.
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Saute vegetables or brown meat
directly on the stovetop before
slow cooking for greater depth
of avor.
The non-stick, natural
stoneware insert can be
used for oven roasting
and reheating.
Slow cook for a wide range
of family favorites like chili,
soups, stews and more.
Stovetop
Oven
Countertop
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