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12 hard-boiled eggs, cooled
and peeled
1-2 stalks celery
cup mayonnaise
¼ cup Dijon-style mustard
½ tbsp salt
¼ tsp black pepper
Ingredients:
Directions:
1. Finely dice the eggs and celery and mix
together.
2. Add mayonnaise, mustard, salt, and pepper.
Mix until desired texture is reached. Serve
on multigrain bread with sliced cucumber.
Egg
SALAD
C
h
e
f
T
i
p
!
For a healthy twist, you can make this
egg salad with half the egg yolks and
light, or olive oil-based, mayonnaise.
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