Loading ...
Loading ...
Loading ...
USING THE omelette bowls
Fill the Measuring Cup with cold water to the Poached /
Omelette Line. Pour cold water onto the Heating Plate.
Spray Omelette Bowl with a little cooking spray. Whisk eggs in a bowl
before pouring into Omelette Bowl. Place Large Boiling Tray on the
Body and place Omelette Bowl on top.
Place Base Ring on the Body and then cover with Lid. Plug in the
Deluxe Egg Cooker and press the power switch to begin cooking.
When the buzzer sounds, switch the Deluxe Egg Cooker off and open
the Lid. It is normal for the eggs to expand while cooking. They will
contract once the Lid has been opened. Remove your omelette with a
spatula.
Note: Make sure to always place Omelette Bowl on top of the Boiling Tray
and never directly on the Heating Plate.
Note: To make mini omelettes, whisk each egg individually and cook in
Poaching Trays (one egg per each poaching section). We recommend using
4 oz. of water for 7 mini omelettes.
1
2
3
Loading ...
Loading ...
Loading ...