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HOW TO USE YOUR EGG COOKER (cont.)
POACHED EGGS:
1. Fill Measuring Cup to the Medium line with cold water
and pour onto stainless steel Heating Plate. (Fig. 7)
2. Lightly butter or spray vegetable oil on Poaching Tray.
3. Break one egg for each poaching section.
4. Place Egg Cooking Rack over the Heating Plate.
5. Place Poaching Tray on top of Egg Cooking Rack. (Fig. 8)
CAUTION: Never place Poaching Tray or Omelet Tray
directly onto Heating Plate.
6. Place Lid on top of the unit and press the POWER Button
to turn ON. Indicator Light will illuminate.
7. When the Egg Cooker beeps, the eggs will be ready.
8. When cooking is complete, the power and Indicator
Light will both turn off. (Fig. 9)
OMELETS:
1. Fill Measuring Cup to the Hard line with cold water and
pour onto Heating Plate. (Fig. 10)
2. Lightly butter or spray vegetable oil on Omelet Tray.
3. Break up to 3 eggs into a separate bowl and mix. Add
water to desired omelet consistency. If desired, add
non-meat ingredients (i.e. chives, mushrooms,). Pour
beaten mixture into Omelet Tray. (Fig. 11)
4. Place Egg Cooking Rack over the Heating Plate.
5. Place Omelet Tray on top of Egg Cooking Rack. (Fig. 12)
CAUTION: Never place Poaching Tray or Omelet Tray
directly onto Heating Plate.
6. Place Lid on top of the unit and press the POWER Button
to turn ON. Indicator Light will illuminate.
7. When the Egg Cooker beeps, the eggs will be ready.
8. For a firmer omelet, leave in the Egg Cooker for a few
extra minutes. It is normal for the omelet to puff up
during cooking. Once the Lid is removed, the omelet
will shrink back down.
9. When cooking is complete, the power and Indicator
Light will both turn off. (Fig. 13)
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