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16
Freezer
Safety
Operating
Requirements
Parts and
Features
Installation
Freezer
Use
Freezer
Care
Troubleshooting
Before
Use
PROBLEM POSSIBLE CAUSE SOLUTION
The
compressor
turns on and
off frequently.
The room temperature is
hotter than normal.
This is normal.
There is a thick layer of
frost in the freezer.
Defrost the freezer. See
“Defrosting.”
A large amount of food
was recently added.
Allow time for the recently
added food to cool, and
then check again.
The lid is not closed
completely or was opened
too often.
Check the seal (gasket)
and food distribution to
make sure the lid will close
completely.
The freezer has been
disconnected for a period
of time.
Allow 4 hours for the
freezer to cool completely
before adding food.
The thermostat was not
set correctly.
Set the thermostat to the
correct setting.
Freezer has
an odor
Freezer needs cleaning. Clean the freezer. See,
“Cleaning.”
Improperly wrapped food
is giving off an odor.
Wrap food tightly or seal
before storing it in the
freezer.
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