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For Meat: (all types) wrap in cling wrap
and place on the glass shelf above the
vegetable drawer. Always follow food
storage times and use by dates
suggested by manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and placed on
any shelf.
Fruit and vegetables:
They should be stored in the special
drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or
plastic film wrap.
Milk bottles:
Should have a lid and be stored in the
door racks.
Hints for refrigeration
When first starting-up or after a period
out of use, let the appliance run at least
2 hours on the higher settings before
putting food in the compartment.
Prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible to subsequently
thaw only the quantity required.
Wrap up the food in aluminum foil or
cling wraps which are airtight.
Do not allow unfrozen food to touch the
food which is already frozen to avoid
temperature rise of the latter.
Hints for freezing
Hints for the storage of frozen food
It is recommended to label and date
each frozen package in order to keep
track of the storage time.
Once defrosted, food will deteriorate
rapidly and should not be re-frozen. Do
not exceed the storage period indicated
by the food manufacturer.
Switching off your appliance
If the appliance needs to be switched off
for an extended period, the following
steps should be taken to prevent mold on
the appliance.
Remove all food.
Remove the power plug from the
main socket.
Clean and dry the interior thoroughly.
Ensure that all the doors are wedged
open slightly to allow air to circulate.
1.
2.
4.
3.
Iced products (ice cubes, popsicles): if
consumed immediately after removal
from the freezer compartment, may
cause frost burns to the skin.
Ensure that frozen food has been stored
properly by the food retailer.
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