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instructions
nuwavenow.com
26 27
ENGLISH
nuwavenow.com
INSTRUCTIONS
26 27
PROBE
Use the Digital
Temperature Probe
to accurately cook to
your preferred internal
temperature. To use the
probe, connect the probe
to the unit.
1. Set your cooking
functions and stages
as desired.
2. Press the PROBE
button. The LED
display with show
current probe
temperature, "temp,"
and "probe."
3. Press and hold the
PROBE button for
2 seconds. The
LED display will
show "probe,"165F"
("74C") (target probe
temperature default),
and "temp."
4. Use the [↑] and [↓]
buttons above and
below the temperature
icon to set the target
probe temperature (the
internal temperature
you want the food to
reach during cooking),
up to 212F (100C).
5. Insert the pointed end
of the probe into the
food to be cooked and
place food in the unit.
6. Press the START/
PAUSE button to
begin cooking. The
LED display will show
the current probe
temperature, "temp,"
and "probe."
• To see the current
cooking temperature,
press the [↑] or
[↓] button above
or below the
temperature icon.
This will show you
current cooking
temperature.
• To go back and see
the current probe
temperature, press
the PROBE button.
• To see the target
probe temperature,
press and hold the
PROBE button for
two (2) seconds. You
can adjust the target
probe temperature
by using the [↑] and
[↓] buttons above
and below the
temperature icon.
7. The unit will cook until the
current probe temperature
reaches the set target
probe temperature. For
example, if you want to
cook your chicken to
170F (77C), set the target
probe temperature to
170F (77C).
8. Once the target probe
temperature is reached,
cooking will stop, and the
LED display will show
"End."
The Brio will beep 3 times half-way through the
cooking cycle to alert you to remove the basket from
the unit, shake the food in the basket (or flip foods
like chicken, steak, or fish), and then reinsert the
basket to finish cooking.
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