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RECIPES RECIPES
This kickin’ gravy is rich with savory vegetables and hot Italian zest! Serve as a dipping sauce for Italian beef
sandwiches, pour over pasta, use as a pizza sauce. Freeze into air-tight quart-size zipper bags for future use.
Kickin’ Italian Sausage Gravy
• 3 - 4 spicy Italian sausages,
casing removed
• 2 tablespoons vegetable oil
• 2 poblano peppers, seeded
and diced
• 2 jalapeno peppers, seeded
and diced
• 2 zucchini squashes, diced
• 1 onion, diced
• 7 carrots, peeled and diced
• 2 cups mushrooms, sliced
8 cups stewed tomatoes
• 1 tablespoon honey
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 6 shakes of your favorite hot
sauce, to taste
• 2 bay leaves
• 3 cloves garlic
1. Place the cooking pot directly on the stovetop.
WARNING: This cooki
ng pot is not intended for use on any induction burner.
2. Add 2 to 3 tablespoons of vegetable or peanut oil to the cooking pot. (Do not use butter or
olive oil as they tend to burn at high temperatures.) Then dot the sausage to cover the bottom
of the cooking pot. Use a potato masher to break the sausage into pieces.
3. When sausage is browned, wearing a protective oven mitt, remove cooking pot from heat and
place into the base unit.
4. Add the remaining ingredients to the cooking pot. Stir well to combine.
5. Cover and Slow Cook on LOW for 8 to 10 hours. Remove bay leaves.
Slow Cooker Mac ‘N Cheese with Broccoli, Shrooms & Bacon
Serves: 8 - 12
• 1 lb. (6 cups) uncooked pasta
shells (or your favorite shape)
• 1-1/2 lbs. thick cut bacon,
cooked
• 3-1/2 cups whole milk
• 1 (12 oz.) can evaporated milk
• 2 tablespoons Dijon mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 6 - 10 dashes hot sauce,
optional
• 2 cups broccoli, chopped
• 2 cups mushrooms, chopped
• 8 oz. shredded American
cheese
• 6 oz. shredded cheddar
cheese
• 6 oz. grated Gouda cheese
1. Bring a po
t of water to boil on the stovetop.
Cook pasta until not quite done, 2 minutes less than package directions. Drain.
2. Coat the cooking pot with nonstick cooking spray.
3. Crumble 1 lb. of cooked bacon and add to cooking pot with the remaining ingredients. Stiruntil
blended, then stir in pasta. Cover and Slow Cook on LOW for 2 ½ to 3 hours.
4. Stir in cheeses and cook an additional 30 minutes. Sprinkle the remaining 1/2 lb. of crumbled
bacon over the top to ser
ve.
SO-315475_90067_BELLA_ProSeries_10qt Prog Slow Cooker_Best Buy_IM_R9.indd 20-21 2018-07-17 11:10 AM
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