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NOTE: In choosing the size of the jug, it is recommended the diameter is not
less than 70±5mm, and bear in mind that the milk increases in volume by 2
times, make sure the height of the jug is enough.
4. Insert the plastic sleeve into the milk about two centimeter, then turn the
coffee/steam knob to the “ ” position, steam will come out from the steam
outlet. Froth milk in the way moving vessel round from up to down.
Warning: Be sure to operate carefully as the steam may result in scald to
person.
5. When the required purpose is reached, you can turn the coffee/steam knob to
the “ ” position.
Note: Clean steam outlet with a wet sponge immediately after steam stops
generating, but care not to hurt!
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready.
Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder.
7. Press the power switch to cut off the power source.
Note: If you want to make coffee again after frothing milk. You should turn
the knob to the “ ” position and place a cup on a drip plate, the pump will
pump water for one cup, then turn the knob to the “ ” position, you can brew
coffee again.
The steam wand can be used to froth milk singly or make hot beverages like
drinking chocolate and water.
Method:
1. Remove the detachable tank and fill it with desired water, the water level
should not exceed the “MAX” mark in the tank. Then place the tank into the
appliance properly.
PRODUCING STEAM TO HEAT LIQUIDS
7
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