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English
n Remove and empty the container.
n Your device is ready to froth milk.
USING THE STEAM NOZZLE TO FROTH MILK
n Fill the water tank with fresh cold water to the maximum line and turn
the machine on (fig.1, 2, 3 and 4).
n Turn the dial (i) to the (i2) position (fig. 12). The steam light (i4)
turns on.
n Position the steam nozzle so that it points away from the machine.
n Pour 2 to 3 oz (1/4 – 1/3 cup) of fresh milk in a small container that
is short enough to fit under the steam nozzle. Both the milk and the
container should be cold for optimum results.
n Pasteurised or UHT milk is recommended. Whole, lowfat, or skim
milk can all be frothed.
n As soon as the preheating indicator light stops blinking, plunge the
steam nozzle into the milk.
n Turn the dial to the position (fig.13).
n For optimal results, froth from the bottom of the container and slowly
move upwards. Hold the nozzle towards the bottom of the container
without touching the bottom for about 25 seconds. Then gradually
lower the container so that the steam nozzle moves up towards the
surface of the milk (fig.14). Do not allow the nozzle to come
completely out of the milk.
n Once the frothing is complete, turn the dial to the
O (i1) position
(fig. 15). The machine will then begin 3 pumping cycles to
automatically cool the system. Once cooling is complete, another
espresso can be made.
Important: To prevent clogging of the steam nozzle,
make sure the milk foam does not cover the black
plastic ring at the top of the steam nozzle.
It is important to clean the steam nozzle after each use to prevent milk
from hardening and drying inside the nozzle.
n To clean the nozzle, place the steam nozzle in a small container filled
with water.
n Turn the dial to the position.
n Turn the dial to the position to remove any remaining milk. Run in
the steam position for at least 30 seconds.
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IFU_KR_COFFEE_MAKER_XP3200_Mise en page 1 06/06/11 13:35 Page13
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