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61
EN
For stir-frying
1. Choose an induction compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on
to standby in 1 minute. The fan will keep cooking down the induction hob for a further
1 minute.
HEAT SETTINGS
Power level Suitability
1-2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3-4
• reheating
• rapid simmering
• cooking rice
5-6 • pancakes
7-8
• sauteing
• cooking pasta
9
• stir-frying and searing
• bringing soup to the boil
• boiling water
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