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8 9
PARTS DIAGRAM
INSTALLATION REQUIREMENTS
MAIN PARTS
Baffle Filters
Damper
Mounting Bracket
Drip Tray
Mounting Bracket
Number of Filters will depend on Model /Size.
WARNING
Sufficient air is needed for proper combustion and exhausting of gases
through the chimney of fuel burning equipment to prevent back- drafting.
Follow the cooking equipment manufacturers guideline and safety stan-
dards such as those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration and Air Condi-
tioning Engineers (ASHRAE), and local code. When cutting or drilling into
wall or ceiling, do not damage electrical wiring and other hidden utilities.
Ducted systems must always be vented outdoors.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
● IMPORTANT – Save these instructions for local inspector’s usage.
● Note to installer – Be sure to leave these instructions with the Con-
sumer.
● Note to Consumer – Keep these instructions for future reference.
● Skill Level – Installation of this vent hood requires basic mechani-
cal and electrical skills.
● Proper installation is the responsibility of the installer.
CAUTION:
Due to the weight and size of these vent hoods and to reduce the
risk of personal injury or damage to the product, TWO PEOPLE
ARE REQUIRED FOR PROPER INSTALLATION.
WARNING:
To reduce the risk of the fire or electrical shock, do not use this
range hood with any external solid-state speed control device.
Any such alteration from original factory wiring could result in
damage to the unit and/or create an electrical safety hazard. TO
REDUCE THE RISK OF THE FIRE, USE ONLY METAL
DUCTWORK. These vent hoods are designed to be installed
onto a wall or beneath a cabinet.
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