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Visit: www.maxi-matic.com for support on this product.
HINTS AND TIPS
• Do not use any metal utensils or knives on the skillet surface. Only use wooden
or high-heat resistant plastic utensils to avoid scratching or damaging the non-
stick surface.
• Do not place or store the temperature control probe on the skillet surface, as it
may scratch or damage the non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on
skillet or glass lid, as it may scratch or damage the surfaces.
• To season the non-stick surface of your electric skillet, apply a light coat of
cooking oil and heat for 2-3 minutes. Allow the unit to cool completely before
storing.
COOKING TIME & TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM TEMPERATURE (°F) TIME (MINUTES)
Bacon 300° – 325° 8 − 10
Canadian Bacon 275° – 300° 3 – 4
Chicken 325° – 350° 25 – 40
Eggs, fried or scrambled 250° – 275° 3 – 5
Fish 325° – 375° 5 – 10
French Toast 300° – 325° 4 – 6
Ham, ½” thick 250° – 275° 10 – 12
Ham, ¾” thick 325° – 350° 14 – 16
Hamburgers, 1/2” thick 325° – 375° 8 – 12
Minute Steak 375° – 400° 4 – 5
Pork Chops, 1/2” thick 325° – 375° 15 – 20
Pork Chops, 1/2” thick 325° – 375° 20 – 25
Potatoes, fried 300° – 350° 10 – 12
Sausage, links 300° – 325° 20 − 30
Sausage, precooked 350° – 350° 10 – 12
Sandwiches, grilled 300° – 325° 5 – 10
Steak, beef 1” thick (rare) 350° – 400° 6 – 7
Steak, beef 1” thick (medium) 350° – 400° 10 – 12
Steak, beef 1 1/2” thick (rare) 350° – 400° 8 – 10
Steak, beef 1 1/2” thick (medium) 350° – 400° 18 – 20
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