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Easy Skillet Ziti
Makes 6-8 servings
1. Cook pasta according to package directions. Drain and set aside.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Cook beef, onions, salt, and pepper in skillet, stirring until beef crumbles and is no longer
pink; drain.
4. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to coat.
5. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian
cheese blend over pasta mixture. Cover skillet with lid, reduce heat to medium, 325
degrees and cook 5 minutes or until cheese melts
Skillet Paella
Makes 6 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. Heat oil in skillet and sauté sausage 5 to 7 minutes, stirring occasionally. Remove
sausages to a plate.
3. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt.
4. Cover skillet with lid, reduce heat to low, 200 degrees and simmer 15 minutes.
5. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes or until shrimp
are pink, stirring occasionally.
8 ounces uncooked ziti
1 pound ground round
1 (10-ounce) package frozen
chopped onions, thawed and
drained well
1/2 teaspoon salt
1/4 teaspoon freshly ground black
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and
deveined
1 (9-ounce) package frozen green peas,
thawed
1 (4-ounce) jar diced pimiento, undrained
1 (26-ounce) jar tomato and basil
pasta sauce
1 (8-ounce) container sour cream
1/3 cup shredded Parmesan cheese
1 (8-ounce) packaged shredded Italian
six-cheese blend
1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage,
cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
RECIPES (cont.)
Honey Dijon Glazed Pork Chops
Makes about 4 servings
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Heat oil; add pork chops and brown for 3 minutes on each side.
4. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet
with lid, reduce heat to low, 200 degrees and simmer 8 to 10 minutes, or until thoroughly
cooked.
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
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