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20
CARE & MAINTENANCE
GENERAL RECOMMENDATION
Important: Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind that
its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
ENAMELED PARTS
All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive
products.
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a
long time they will etch it, making it opaque.
INSIDE OF OVEN
This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very
hot soapy water or another suitable product.
GAS VALVES
In the event of operating faults in the gas valves, shut the main gas supply and call the Service
Department.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance
making it dangerous.
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