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15
The symbols printed on the panel above the control knobs indicate the correspondence between the
knob and the burner.
It is important that the diameter of the pots or pans suitably match the heating potential of the burners
in order not to jeopardize the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling
conditions are reached quicker.
HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with one burner:
Oven burner, mounted on the lower part of the oven:
Broil burner, mounted on the upper part of the broiler drawer:
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions
– Insert shelves and broiler grid and tray
– Turn the oven on to the maximum temperature position (500F) to burn off and eliminate possible
traces of grease from the oven burner.
– Unplug the power cord, let the oven cool down, then clean the interior of the oven with cloth
soaked in water and detergent (neutral) then dry carefully.
High – Altitude effects on burners:
The surface burners used on this unit range from 2,500 BTU to 8,800 BTU on
natural gas installation under 2,000 feet above sea level. Burner strength is de-
rated by 4% per 1000 feet.
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