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Whisk: For Best Results.
• Use a sufciently deep, and wide container with room to move the whisk through the ingredients.
• To keep the mixing bowl stable, set the mixing bowl on a damp cloth during whisking.
• To avoid damage to the whisk attachment, do not allow the whisk to hit the bottom or sides of mixing
bowl while using the whisk.
• Always use fresh chilled cream and fresh eggs at room temperature to achieve greater and more stable
volume when whisking.
• Always use the whisk attachment at the highest speed when whisking egg whites and cold cream.
• Use a deep bowl with a rounded bottom to whip cold cream.
• Hold the whisk attachment so that it skims the surface; whip until the cream begins to thicken. Immerse
the whisk totally into the cream.
• To ensure the best whipped cream, chill both the glass or metal bowl and the whisk attachment.
• To keep the whipped cream from “breaking”, add a whipped cream stabilizer such as instant pudding or
Oetker
®
Whip It.™
• Use the whisk attachment at lower speeds to whisk eggs for scrambled eggs or uffy omelets.
• Do not attempt to make egg white meringues on a rainy or very humid day.
• Always make sure the whisk and mixing bowl are completely clean and free of fat before whisking egg
whites.
• To help stabilize egg whites, add 1/8 teaspoon of cream of tartar per egg white prior to whisking.
(If using a copper bowl omit the cream of tartar.)
• Whisk egg whites until soft peaks form; then add sugar very slowly. Do not over-whisk.
Chopper Attachment
IMPORTANT: Always make sure the chopper bowl lid is dry with no moisture in the connection point.
1. Place the chopper bowl, chop/grind “S” blade, and chopper bowl lid on a at, clean work area.
2. Mount the center of the chop/grind “S” blade onto the chopper bowl’s center pin. (See Figure 8.)
3. Add food to be processed into the chopper bowl.
4. Add the chopper bowl lid to the chopper bowl. Make sure the center of the lid ts securely over the
“S” blade stem. The 2 pins on the side of the lid will t into each of the side tracks. (See Figure 9.) Turn
clockwise to lock the lid into place.
5. Align the center (•) dot on the motor body with the UNLOCK (
) icon on the chopper bowl lid. (See
Figure 10.) Turn the motor body clockwise until the LOCK (
) icon is directly under the center (•) dot and
both pieces are locked together. (See Figure 11.)
7
Figure 11Figure 10Figure 9Figure 8
14769 BELLA ImmersionBlender_IM_R4.indd 7 2020-01-22 10:37 AM
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