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12
Recipes
White Chocolate Cardamom Tangerine
Whipped Cream Sandwiches
Makes: 1-1/2 cups
• 1 cup heavy cream
• 2 tablespoons instant white chocolate
pudding mix (powder)
• 2 teaspoons cardamom syrup*
• 1/2 teaspoon cinnamon
• 2 tangerines, zested
• 2 tablespoons Confectioner’s sugar, optional
cookies for sandwiches: chocolate, chocolate
chip, sugar, vanilla wafers
IMPORTANT: Always chill both a large, tall glass (or metal) bowl and the whisk attachment before
preparing whipped cream.
1. Add cream to the chilled tall glass (or metal) bowl.
2. Lock the chilled whisk attachment to the motor body. Insert the whisk into the bowl so that it
skims the surface of the cream.
3. Press and hold the HIGH speed (
||
) button. Lift the blade up and around and through the cream,
until soft peaks are formed.
4. Slowly add the remaining ingredients. Whisk until the whipped cream reaches the desired
stiffness.
WARNING: Do not over-whip or you will end up with butter!
While making fresh mayonnaise at home can sometimes be tricky and labor-intensive, this recipe simplifies
the process by using whole eggs and flavorful Dijon mustard to create a perfect emulsion. Using both oils
adds a richer; full-bodied flavor. Whole Egg Mayonnaise is the perfect pallate to add your own touches:
fresh herbs, pesto, relish, avocado.
Whole Egg Mayonnaise
Makes: 2-1/4 cups
• 1/2 cup olive oil
• 2 whole eggs, room temperature (fresh, free-
range, organic or pasteurized)
• 2 tablespoons freshly squeezed lime juice
• 1⁄2 teaspoon Dijon mustard
• 1-1/2 teaspoons salt
• 1/4 teaspoon sugar
• 1-1/2 cups vegetable oil
• 2 tablespoons hot water
1. Add all ingredients except vegetable oil and hot water to a large, tall bowl.
2. Lock the whisk attachment to the motor body.
3. Press and hold the HIGH speed (
||
) button. Whisk ingredients (except oil and hot water) until
they are well combined.
4. Add the vegetable oil a couple drops at a time. Do not add more until the oil has been well
combined. Slowly begin to drizzle in the oil (it could take up to 1 minute) until a rich, creamy
mayonnaise begins to form. Stream in the remainder of the oil until it is smooth and creamy,
and the oil is completely emulsied.
IMPORTANT: When mayonnaise is thickened to your liking, STOP adding oil.
5. Finally, whisk in the hot water.
6. Refrigerate until use.
Prepare cardamom simple syrup ahead of time. The flowery note of cardamom and warm cinnamon combines
with a subtle tangerine aroma and rich white chocolate creaminess. This recipe makes a frosting-like cream
perfect for stuffing between 2 of your favorite cookies.
14769 BELLA ImmersionBlender_IM_R4.indd 12 2020-01-22 10:37 AM
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