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1514
7. Place lid on top of unit and plug in to wall outlet. Press power button to start
the cooking process. Indicator light will be lit.
8. When liquid is completely evaporated, the eggs will be poached.
9. When cooking is complete, a continuous buzzing sound will indicate eggs
are ready. Press power button to turn off buzzer and indicator light.
10. Unplug the cord from the outlet.
11. Remove eggs immediately to prevent overcooking.
12. Use small spatula to remove poached eggs from tray.
Number of eggs: 1-2. Approximate cooking time: 7 minutes
FOR OMELETTES
1. Fill measuring cup to the omelette/poached line indicated with cold water.
Pour cold water into heating plate.
2. Lightly butter or spray vegetable oil on omelette/poaching tray.
3. Scramble one egg then pour into each side of the omelette/poaching tray.
4. Place cooking tray on base and place tray on top of cooking tray.
5. Place lid on top of unit and plug in to wall outlet. Press power button to start
the cooking process. Indicator light will be lit.
6. When liquid is completely evaporated, the omelette will be ready.
7. When cooking is complete, a continuous buzzing sound will indicate eggs
are ready. Press power button to turn off buzzer and indicator light.
8. Unplug the cord from the outlet.
9. Remove eggs immediately to prevent overcooking.
Number of eggs: 1. Approximate cooking time: 6 minutes
HELPFUL TIPS & SUGGESTIONS
• When purchasing eggs, choose only those eggs that are stored in a
refrigerator case. Refrigerate eggs until ready to use. (For baking, eggs may
be placed in a bowl of warm water for 5 to 10 minutes to bring them safely to
"room temperature" for best baking results.)
• Don’t know if your eggs are fresh? Place them in a bowl of salted cool water. If
they sink, they are fresh – if they float, they are not.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
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