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1110
1. Lid
2. Poaching Tray
3. Omelet Tray
4. Egg Tray
5. Heating Plate
6. Base
7. Power Button
8. Egg Tray Removal Tool
9. Measuring Cup and Egg Pin
9
5
7
6
8
1
2
3
4
FEATURES OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Rinse the lid, poaching tray and cooking rack in hot soapy water.
DO NOT submerge base of unit. Base can be wiped clean with a damp cloth.
Please refer to the User Maintenance section for more information.
2. Place poaching tray, beaker and egg holders next to the unit.
3. Position the cooking tray over the base.
4. Place the lid over the cooking tray.
5. Plug in power cord. Your egg cooker is now assembled for use.
HOW TO USE YOUR ELECTRIC EGG COOKER
For hard, medium and soft cooked eggs:
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking rack.
3. Determine the consistency of cooked eggs preferred (Hard, Medium or Soft).
Using the measuring cup, locate the consistency and number of eggs to
be cooked. Fill to the appropriate line with cold water. For best results, use
distilled water, since tap water has minerals that can cause discoloration of
the eggs.
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