Loading ...
Loading ...
Loading ...
Cleaning
Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick
coating material.
1.Remove the main plug from the wall socket and let the appliance to cool
down.
Note: Remove the pan to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot
water with some washing-up liquid. Put the basket in the pan and let the pan
and the basket soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food
residues.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is
exhausted, but hand it in at official collection point for recycling. By doing this,
you have contributed to the environmental protection. (fig.13)
Loading ...
Loading ...
Loading ...