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∙ 29 ∙
3 cups our, divided
¾ tsp yeast
2 tsp salt
3 tbsp olive oil
1 ½ cups cold water
Pizza
Dough
1. Mix half the our and the rest of the dry ingredients in the Mixer, using the Beaters. Pour in the cold
water while the Mixer is on low and blend for 1 minute. Add the rest of the our and mix together.
2. Replace the beaters with the Dough Hooks and mix on medium-high for 2 1-minute sessions. Remove
bowl from Mixer. Leaving the dough in the bowl, cover the Mixing Bowl with a damp paper towel and
leave on counter for at least an hour.
3. Punch down dough and roll out to t a pizza or jelly roll pan. Cover pan with parchment paper or thin
later of cooking spray or olive oil. Place dough on pan and use a fork to pierce evenly across the surface
of the dough.
4. Bake at 400-450ºF for about 10-12 minutes or until dough is set. Remove from oven and add toppings
and cheese. Return to oven and bake until cheese melts.
Ingredients:
Directions:
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