LSMKFLP User Manual

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Sonoma Smoker By Lynx™ Care & Use P/N 35948 Page 13

BEFORE YOU START…(Connued)

A 4” clearance is required behind the smoker to provide

unobstructed opening of the hood.

The smoker exhausts combuson products and cooking

greases to the back. Never locate the smoker where

this exhaust will be dicult to clean.

The guides, measurements and dimensions detailed below

are designed to assist you with planning your outdoor

kitchen.

NOTE: Due to connuing product innovaon, specicaons

are subject to change without noce.

IMPORTANT: Please reference this Care & Use/Installaon

manual for details on gas plumbing requirements,

electrical specicaons and the proper installaon of your

Lynx outdoor kitchen equipment. An electronic copy of this

manual can be downloaded from the Lynx Web site at

www.lynxgrills.com.

HOW LONG IS YOUR RUN?

Keep all gas supply lines as short as possible. Gas lines lose

pressure over distance and with each elbow and tee that is

added. This drop in pressure aects the smoker’s

performance. (See INDEX: “Gas Supply Line Runs” for

further details.)

BE SURE YOUR SMOKER IS LEVEL

Proper levelling during installaon is crical to the smooth

operaon of your Sonoma Smoker by Lynx™. A smoker that

is out of level will cause errac burner combuson and

inecient, uneven heang. A carpenter’s spirit level should

be used to level the smoker both front-to-back and

side-to-side.

If the oor is uneven or has a pronounced slope, re-leveling

may be required each me you move a freestanding

Sonoma Smoker by Lynx™.

4” min

REAR HOOD CLEARANCE

SPECIFICATIONS AND INSTALLATION

IMPORTANT INSTALLATION NOTES

Smoker Exhaust

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Lynx LSMKFLP 30 Inch Freestanding Sonoma Smoker with LCD Tou