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32 TROUBLESHOOTING
Cooling
Problem Possible Cause Solutions
Interior moisture
buildup.
Doors are opened often or for
long periods of time.
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
Doors are not closed correctly.
See the "Doors will not close correctly or pop open"
section.
Weather is humid.
Humid weather allows additional moisture to enter the
compartments when the doors are opened leading to
condensation or frost. Maintaining a reasonable level of
humidity in the home will help to control the amount of
moisture that can enter the compartments.
Defrost cycle recently
completed.
During the defrost cycle, the temperature of each
compartment may rise slightly and condensation may
form on the back wall. Wait 30 minutes and conrm that
the proper temperature has been restored once the
defrost cycle has completed.
Food is not packaged
correctly.
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation within each
compartment. Wipe all containers dry and store food in
sealed packaging to prevent condensation and frost.
Freezer is too
warm.
Freezer was recently installed.
It may take up to 24 hours for each compartment to
reach the desired temperature.
The air vents are blocked.
Locate air vents by using your hand to sense airow and
move all packages that block vents and restrict airow.
Rearrange items to allow air to ow throughout the
compartment.
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